FLOURLESS CHOCOLATE CAKE I
A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Provided by Maggie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.
- In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
- Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
- Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.
- Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
- Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 27.5 g, Cholesterol 101.6 mg, Fat 24 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 14.4 g, Sodium 66 mg, Sugar 23.8 g
FLOURLESS CHOCOLATE CAKE
This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F and butter the inside of a spring-form pan. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. Stir in the sugar, cocoa powder and salt until all of the lumps are gone. Remove from the heat and let cool for a few minutes.
- Meanwhile, beat the egg whites in a large bowl with an electric mixer on medium-high speed until they form stiff peaks, 2 to 3 minutes.
- Stir the egg yolks into the cooled chocolate mixture, then stir in about a quarter of the whipped egg whites. Scrape this lightened chocolate mixture into the remaining whipped egg whites and gently fold until mostly combined (it's ok if there are some streaks of egg white). Pour into the prepared pan and bake until the center of the cake no longer wiggles, 40 to 45 minutes. Let cool completely in the pan, on a wire rack (the cake will deflate slightly). Unlock the pan and dust the top of the cake with some cocoa powder. Cut into slices and serve with whipped cream.
FLOURLESS CHOCOLATE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Spray a 9 by 2-inch spring form pan with nonstick spray.
- Put the chocolate, butter, and salt in a large microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir and microwave again until completely melted, about 2 minutes more. Alternatively, put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted.
- Beat the eggs and sugar with a standing or handheld mixer until light and thickened, about 8 to 10 minutes. Fold the melted chocolate into the whipped eggs until evenly combined.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out wet but not gooey, about 1 hour and 25 minutes. Remove cake from the oven and cool on a rack.
- When ready to serve remove ring from spring form mold. Dust cake with confectioners' sugar or cocoa powder. Serve with whipped cream or ice cream if desired.
- Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.
FLOURLESS CHOCOLATE CAKE II
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.
Provided by Shana Hillman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.9 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 109.1 mg, Sugar 26 g
FLOURLESS CHOCOLATE CAKE
Treat someone to this flourless chocolate cake. It's ideal for anyone following a gluten-free diet, and makes an irresistible dessert with fresh berries
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 1h55m
Number Of Ingredients 9
Steps:
- Heat the oven to 160C/140C fan/gas 3. Butter a 23cm springform cake tin and line the base with baking parchment.
- Melt the butter and chocolate in a medium heatproof bowl in the microwave or over a pan of gently simmering water. Mix the coffee powder with 2 tbsp hot water until dissolved. Stir the coffee into the chocolate and set aside to cool slightly.
- Whisk the egg whites in a large bowl for 2 mins with an electric whisk until soft peaks form. In another large bowl, whisk both the sugars, the vanilla and egg yolks for 5-8 mins, or until pale and fluffy. Sift the cocoa powder into the egg yolk mixture and mix gently to combine.
- Stir the cooled chocolate into the egg yolk mixture, then gently fold through the egg whites until smooth. Transfer to the tin and bake for 1hr-1hr 20 mins, or until a skewer inserted into the middle of the cake comes out clean. Allow to cool, remove from the tin and serve with fresh berries, if you like.
Nutrition Facts : Calories 436 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
KICKIN' FLOURLESS CHOCOLATE CAKE
Flourless Chocolate cake with pepper and cinnamon spice for an added kick. A nice finish to any spicy meal.
Provided by St. Croix Cook
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line the bottom of a 8 inch spring form pan with a circle of parchment paper. Grease the sides and the parchment with butter or non-stick cooking spray.
- Melt the chocolate and the butter together in a double boiler, stir until smooth.
- Add the cinnamon, pepper and salt to the chocolate sauce and taste. Adjust the level of heat if needed.
- Whisk together the eggs and the sugar in a large bowl.
- Slowly add the the chocolate sauce in small portions to the egg mixture, continue whisking until all of the sauce is combined.
- Pour into the springform pan and bake for 30 minutes or until a toothpick comes out clean. Let cool completely on a wire rack (the middle will settle slightly).
- Remove sides of springform pan and while holding the cake at an angle, dust the edges with powdered sugar.
- Ganache: Bring cream to a gentle boil, remove from heat and stir in the remaining chocolate and stir until blended smooth.
- Pour the ganache on top of the sunken cake and carefully spread to the edges.
- Let cool or refrigerate until ganache is set.
Nutrition Facts : Calories 598.5, Fat 50.8, SaturatedFat 30.6, Cholesterol 172.9, Sodium 216.4, Carbohydrate 46.7, Fiber 10.7, Sugar 27.8, Protein 12.5
More about "kickin flourless chocolate cake recipes"
FLOURLESS CHOCOLATE CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (36)Total Time 35 minsCategory DessertCalories 516 per serving
- Preheat oven to 375 degrees and lightly greased 8 or 9-inch round cake pan. Line the bottom with parchment paper.
- Place chocolate chips and butter into a microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth.
- Pour in sugar, cocoa powder, eggs, and vanilla extract. Use a hand mixer to beat together until just combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in.
BEST FLOURLESS CHOCOLATE CAKE RECIPE - DELISH
From delish.com
5/5 (16)Category Gluten-Free, Dessert
- Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer. Place bittersweet chocolate and butter in a heatproof bowl and set over the simmering pot, ensuring the water does not touch the bottom of the bowl.
- Dissolve espresso powder in hot water. Add sugar and espresso to melted chocolate and whisk until completely combined then add eggs and whisk to combine.
- Pour batter into prepared springform pan and bake until just set in the middle and a thin crust forms, about 35 minutes.
- Let cake cool for 15 minutes, then remove sides of springform pan. Let cake cool completely.
- Meanwhile, make ganache: Place heavy cream in a small saucepan and bring to a simmer. Place chocolate chips in a heatproof bowl, then pour hot cream over chocolate chips.
- Pour ganache over cake and smooth with an offset spatula. Place in refrigerator until set, if desired, about 10 minutes.
THREE INGREDIENT FLOURLESS CHOCOLATE CAKE - KIRBIE'S …
From kirbiecravings.com
FLOURLESS CHOCOLATE CAKE - I HEART EATING
From ihearteating.com
FLOURLESS CHOCOLATE CAKE (4 INGREDIENTS!) - DINNER, THEN …
From dinnerthendessert.com
FLOURLESS CHOCOLATE CAKE - SAVOR THE BEST
From savorthebest.com
EASY FLOURLESS CHOCOLATE CAKE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FLOURLESS CHOCOLATE CAKE - CUISINICITY
From cuisinicity.com
FUDGY FLOURLESS CHOCOLATE CAKE RECIPE | BON APPéTIT
From bonappetit.com
FLOURLESS CHOCOLATE CAKES FOR TWO - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE FLOURLESS CAKES - SIMPLY SO GOOD
From simplysogood.com
FLOURLESS CHOCOLATE CAKE - CLAIRE K CREATIONS
From clairekcreations.com
FLOURLESS CHOCOLATE CAKE - IMMACULATE BITES
From africanbites.com
KICKIN FLOURLESS CHOCOLATE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED …
From delscookingtwist.com
FLOURLESS CHOCOLATE CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
FLOURLESS CHOCOLATE CAKE {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FLOURLESS CHOCOLATE CAKES RECIPE | MYRECIPES
From myrecipes.com
3 INGREDIENT FLOURLESS CHOCOLATE CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
FLOURLESS CHOCOLATE CAKE STORY - EASY DESSERT RECIPES
From easydessertrecipes.com
FLOURLESS CHOCOLATE CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
FLOURLESS CHOCOLATE CAKE - TORNADOUGH ALLI
From tornadoughalli.com
6-INGREDIENT FLOURLESS CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
FLOURLESS CHOCOLATE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
FLOURLESS CHOCOLATE CAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FLOURLESS CHOCOLATE CAKE (WITH MOCHA WHIPPED CREAM)
From sallysbakingaddiction.com
CHOCOLATE FLOURLESS CAKE - SIMPLY BAKINGS
From simplybakings.com
FLOURLESS CHOCOLATE CAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
EASY FLOURLESS CHOCOLATE CAKE RECIPE | NATURALLY GLUTEN FREE
From glutenfreeonashoestring.com
THE MOST AMAZING DARK CHOCOLATE FLOURLESS CAKE! - HOMEMADE …
From homemadeitaliancooking.com
FLOURLESS CHOCOLATE CAKE: NO REFINED SUGAR - BIG GREEN HOUSE
From abiggreenhouse.com
FLOURLESS CHOCOLATE CAKE RECIPE WITH FIVE INGREDIENTS - DIY CANDY
From diycandy.com
BEST FLOURLESS CHOCOLATE CAKE | LIL' LUNA
From lilluna.com
THE ULTIMATE FLOURLESS CHOCOLATE CAKE | CANADIAN LIVING
From canadianliving.com
FLOURLESS CHOCOLATE CAKE {STEP BY STEP PHOTOS} CONFESSIONS OF A …
From confessionsofabakingqueen.com
EASY FLOURLESS CHOCOLATE CAKE (GLUTEN FREE) - SWEETEST MENU
From sweetestmenu.com
FLOURLESS CHOCOLATE CAKE RECIPE - SKINNYTASTE
From skinnytaste.com
3 INGREDIENT FLOURLESS CHOCOLATE CAKE - BAKE PLAY SMILE
From bakeplaysmile.com
MINI FLOURLESS CHOCOLATE CAKE {5 INGREDIENTS!} - PLAYS WELL WITH …
From playswellwithbutter.com
FLOURLESS CHOCOLATE CAKE | LIL' COOKIE
From lilcookie.com
FLOURLESS CHOCOLATE CAKE - 101 COOKING FOR TWO
From 101cookingfortwo.com
FLOURLESS CHOCOLATE CAKE | VERY BEST BAKING
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love