Melon Ambrosia 7 Recipes
WATERMELON AMBROSIA
Colorful watermelon, pineapple, fruit cocktail, maraschino cherries and more are combined in this eye-catching fruit salad that's sure to take center stage at your next summer buffet! -Sandy leversee, Apache Junction, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut watermelon into basket (see box below). Remove fruit from both sections of the top. Remove fruit from basket with a melon baller. Set aside 3 cups of melon balls (save remaining melon for another use)., In a large bowl, combine the pineapple, fruit cocktail, oranges, cherries, marshmallows and reserved watermelon balls. Add soda; gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in coconut. Spoon into watermelon basket.
Nutrition Facts : Calories 116 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MELON AMBROSIA
"Each time I serve this light and refreshing desert, it gets rave reviews," comments field editor Edie DeSpain from Logan, Utah. "With three kinds of melon, it's lovely and colorful but so simple to prepare."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
Nutrition Facts : Calories 137 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MELON SORBET
Steps:
- Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.
- Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.
MELON AMBROSIA
'Each time I serve this light and refreshing desert, it gets rave reviews,' comments field editor Edie DeSpain from Logan, Utah. 'With three kinds of melon, it's lovely and colorful but so simple to prepare.'
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
Nutrition Facts : Calories 124 calories, Carbohydrate 29.3 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 28.8 mg, Sugar 25.8 g
MELON AMBROSIA SALAD
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cantaloupe, grapes, and coconut. Fold in yogurt. Cover and refrigerate 30 minutes. Best served the same day.To serve, stir mixture and spoon onto lettuce leaves. Sprinkle nuts over the top. Garnish with mint leaves if desired.NOTE: A combination of two kinds of melon makes a colorful salad combination. Mixture can easily be doubled and served in an attractive glass bowl for buffets or as a brunch side dish.
Nutrition Facts : Nutritional Facts Serves
MELON AMBROSIA
'Each time I serve this light and refreshing desert, it gets rave reviews,' comments field editor Edie DeSpain from Logan, Utah. 'With three kinds of melon, it's lovely and colorful but so simple to prepare.'
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
Nutrition Facts : Calories 124 calories, Carbohydrate 29.3 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 28.8 mg, Sugar 25.8 g
MELON AMBROSIA [7]
Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
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RECIPE: MELON AMBROSIA | WHOLE FOODS MARKET
2012-04-16 2/3 cup canned 365 Everyday Value Organic Coconut Milk; 1/2 banana; 3 cups 1/2-inch cubes cantaloupe and honeydew melon; 1 cup seedless red grapes, halved; 1/2 cup …
From wholefoodsmarket.com
Servings 6-8Calories 190 per servingTotal Time 1 hr 15 mins
From wholefoodsmarket.com
Servings 6-8Calories 190 per servingTotal Time 1 hr 15 mins
- Purée coconut milk and banana in a blender until smooth; transfer to a large bowl. Add melon, grapes, pecans and oranges; toss to combine.
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The ingredients or substance mixture for frosty melon ambrosia recipe that are useful to cook such type of recipes are: Watermelon; Honeydew Melon; Cantaloupe; Strawberry; Maple Syrup; Frosty melon ambrosia may come into the below tags or occasion, in which you are looking to create frosty melon ambrosia dish in 5 minutes for you or your family or your relatives or your …
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Recipe Information - Description: - Melon ambrosia is a delicious recipe usually served as a side dish. It requires about 1 hour, 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed. Servings - 8 - Preparation Time - 1 Hour, 15 ...
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FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | AMBROSIA MELON
Ambrosia Melon. Photo: flickr user Living in Monrovia. About . A melon with a pale green, netted skin and very sweet, tender, pale orange flesh. It has cantaloupe and many other melons in its breeding. It has a pungent, flowery smell. Information. Translations: Αμβροσία Πεπόνι, Ambrozija Melon, الطعام الشهي البطيخ, アンブロージャメロン, Ambrosia dinja ...
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Feb 13, 2013 - Explore Simply Salads's board "Ambrosia Salads", followed by 109 people on Pinterest. See more ideas about ambrosia salad, ambrosia, ambrosia fruit salad.
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CANTALOUPE AMBROSIA* - RETHINKING CANCER
2020-05-07 Cantaloupe Ambrosia*. May 7, 2020 // by RethinkingCancer // Leave a Comment. 1 whole, very ripe and preferably organic cantaloupe. few dashes nutmeg. Wash the melon well in cool water and pat dry. Cut in half and remove the seeds.**. Cut in chunks (don’t remove peel) and run through a juicer. Chill.
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AMBROSIA MELON | RECIPES WIKI | FANDOM
An Ambrosia melon is an exotic melon hybrid that might be confused with a cantaloupe, but isn't. It has a pale straw skin with a thin inner green lining and excellent netting. Its flesh is very sweet, tender, pale orange in color, and has a small seed cavity. Its flavor is like a combination of all melons plus flowers. It has cantaloupe, but many other melons, in its breeding.
From recipes.fandom.com
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AMBROSIA MELON INFORMATION, RECIPES AND FACTS
Ambrosia melons are a small to medium-sized variety, averaging 10 to 15 centimeters in diameter and 3 to 5 pounds in weight, and have a round to somewhat oval shape with curved, uniform edges. The melon’s rind is thin and firm with a yellow base when ripe, covered in a raised, rough, and tan netting. The netting becomes more pronounced as the ...
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MELON AMBROSIA RECIPE: HOW TO MAKE IT | TASTE OF HOME
"Each time I serve this light and refreshing desert, it gets rave reviews," comments field editor Edie DeSpain from Logan, Utah. "With three kinds of …
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Apr 22, 2013 - Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can … Pinterest. Today. Explore. …
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Layers of flaky apple pie studded dough with cinnamon, pecans, and more apples! Enjoy the flavors of the season with a roasted Ambrosia Gold® breakfast bowl. This rustic, whole wheat Ambrosia Gold® apple Galette with Salted Caramel is wholesome, slightly sweet and easy to make! Topped with the homemade sauce, makes this dessert irresistible!
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Ambrosia. Extra-sweet and juicy with a delectable aroma, these melons are good right down to the rind. Ambrosia melon is an exotic melon hybrid that might be confused with a cantaloupe, but it’s quite different. Its flesh is very sweet, tender and pale orange in color with a flavor described as “a combination of all melons plus flowers.”.
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Crecipe.com deliver fine selection of quality Melon ambrosia photos recipes equipped with ratings, reviews and mixing tips. Get one of our Melon ambrosia photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 76% Melon Ambrosia Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 67% Melon Ambrosia Tasteofhome.com …
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MELON AMBROSIA - PEDIATRIC AND YOUNG ADULT MEDICINE
1 cup cantaloupe balls or cubes 1 cup honeydew balls or cubes 1/3 cup lime juice 2 Tbls. sugar 2 Tbls. Honey Fresh mint 1⁄4 cup flaked coconut (toasted or not) Put melons in a bowl; combine other ingredients and pour over melon, toss to coat. …
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2004-04-07 Ambrosia Melons have a more intense flavour than American cantaloupe. They are very aromatic and very sweet. Their medium-thick skin has much netting on it, but almost no ribs. The skin is a greyish, dull green, and green under the surface. Inside, they have a small seed cavity, and deep orang
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RECIPE FOR MELON AMBROSIA | BED AND BREAKFAST INNS | BBONLINE.COM
1 melon (cantaloupe, honeydew, or Catawba) 1 tbs honey the juice of one lime 1 tbs candied ginger, finely chopped fresh mint (optional) DIRECTIONS: 1. Remove the seeds from the melon and cut into small pieces (we prefer to make melon balls). Place the melon in a medium bowl. 2. In a small bowl, mix the honey and lime juice until they are ...
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RECIPE: MELON AMBROSIA | WHOLE FOODS MARKET
Purée coconut milk and banana in a blender until smooth; transfer to a large bowl. Add melon, grapes, pecans and oranges; toss to combine. Cover and chill for at least 1 hour, top with toasted coconut and serve.
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MELON AMBROSIA - MASTERCOOK
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MELON AMBROSIA
Recipe of Melon Ambrosia food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Melon Ambrosia 'With three kinds of melon, it's lovely and colorful but so simple to prepare. ... Persian Melon Salad Recipe Using a melon baller for the honeydew, cantaloupe, ... Visit original page with recipe. Bookmark this …
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2015-09-16 Ambrosia with Chantilly Cream Recipe. The original ambrosia recipe is simply a layering of orange slices, sugar, and toasted unsweetened coconut. Over the years, folks began to add pineapple, maraschino cherries, and whipped cream to create more of a fruit salad, but the name stuck. 9 of 20. View All.
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PIGGLY WIGGLY - MELON AMBROSIA SALAD RECIPE
Directions: In a large bowl, combine the cantaloupe, honeydew and grapes. In a separate bowl, combine the lime juice, sugar and honey; pour over fruit, tossing gently to coat. Cover and refrigerate for 1 to 2 hours. Sprinkle salad with coconut and mint. Serve.
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Mon-Fri: 8am-6pm | Sat-Sun: 8am-5pm. Mon-Fri: 8am-6pm Sat-Sun: 8am-5pm
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MELON AMBROSIA
'With three kinds of melon, it's lovely and colorful but so simple to prepare.' Apr 14, 2013 - 'Each time I serve this light and refreshing desert, it gets rave reviews,' comments field editor Edie DeSpain from Logan, Utah. 'With three kinds of melon, it's lovely and colorful but so simple to prepare.' Pinterest . Today. Explore. When autocomplete results are available use up and …
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PIGGLY WIGGLY
In a large bowl, combine the cantaloupe, honeydew and grapes. In a separate bowl, combine the lime juice, sugar and honey; pour over fruit, tossing gently to coat. Cover and refrigerate for 1 to 2 hours. Sprinkle salad with coconut and mint. Serve.
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