Brussels Sprout Fried Rice Recipes

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EASY BRUSSELS SPROUT FRIED RICE



Easy Brussels Sprout Fried Rice image

A simple, super speedy & delicious Brussels Sprout Fried Rice. It can be ready and on the table in under 15 minutes and is a great way to use up leftover rice!

Provided by Melanie McDonald

Categories     Entree

Time 15m

Number Of Ingredients 8

2 tablespoons oil (, one that can withstand high heat)
4 heaping cups (400 grams or 14 oz) fresh Brussels sprouts (, halved (this is a rough amount. You can use a few more or less))
1 large onion (, diced)
4 cloves garlic (, chopped finely)
4 tablespoon soy sauce (, or Tamari (gluten-free if necessary))
2 tablespoon maple syrup
4 cups (about 600 grams) cooked and cooled rice (, white or brown)
⅔ cup (100 grams) cashew nuts (, raw or roasted)

Steps:

  • Heat a large wok or skillet over medium-high heat and add the oil.
  • When hot add the Brussels sprout halves and sauté until just tender (about 4 minutes).
  • Next add the onions and cook for another couple of minutes until the onion is translucent, then add the garlic and cook for 1 more minute.
  • Tip in the cold cooked rice, soy sauce and maple syrup. Cook for about 5 minutes, tossing frequently until the rice is piping hot.
  • Add the cashew nuts, toss once more then serve.

Nutrition Facts : ServingSize 1 serving, Calories 495 kcal, Carbohydrate 71 g, Protein 14 g, Fat 19 g, Sodium 1038 mg, SaturatedFat 3 g, Fiber 6 g, Sugar 12 g, UnsaturatedFat 14 g

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