Brussels Sprouts With Cranberry Sauce Recipes
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
ROASTED BRUSSELS SPROUTS WITH CRANBERRY GLAZE
Steps:
- Special equipment: toothpicks
- Preheat the oven to 425 degrees F.
- In a small pot combine the cranberry sauce and the juice. Bring to a simmer over low heat, whisking until smooth. Remove from the heat and set aside
- In a large frying pan with a metal handle saute the bacon until crispy, then remove from pan to a plate lined with paper towels. To the same pan add the Brussels sprouts, shallots, and garlic and season with salt and pepper, to taste. Saute for 5 minutes over medium-high heat to give the Brussels sprouts a little color. Put the pan in the oven for 10 minutes. Remove from the oven and pour the cranberry glaze over the top. Return to the oven and roast for another 10 minutes.
- Skewer each Brussels sprout with a toothpick, arrange on a serving platter and serve warm.
BRUSSELS SPROUT SLAW WITH CRANBERRIES
Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!
Provided by Cheryl King
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 19.3 g, Cholesterol 13.6 mg, Fat 26.4 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 312.4 mg, Sugar 12.7 g
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES & ALMONDS
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. -Claudia Lamascolo, Melbourne, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. Transfer to a greased 15x10x1-in. baking pan. Roast 30-35 minutes or until tender, stirring occasionally., In a small saucepan, combine vinegar and sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 15-20 minutes or until syrupy, stirring occasionally., To serve, place Brussels sprouts in a serving dish; drizzle with glaze and toss to coat. Sprinkle with cranberries and almonds.
Nutrition Facts : Calories 284 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 7g fiber), Protein 6g protein.
THYME-ROASTED BRUSSELS SPROUTS WITH FRESH CRANBERRIES
Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened dish is a great way to highlight delicious fall flavors.
Provided by France C
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
- Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
- Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 19.9 g, Fat 7.2 g, Fiber 5.5 g, Protein 4 g, SaturatedFat 1 g, Sodium 29.9 mg, Sugar 9.4 g
More about "brussels sprouts with cranberry sauce recipes"
ROASTED BRUSSELS SPROUTS WITH CRANBERRY GLAZE
2018-11-30 Bring to a simmer. To a small mixing bowl add the corn starch and mix in the 1/2 teaspoon cranberry juice until dissolved. Whisk into the glaze …
From culinaryginger.com
4.5/5 (2)Total Time 45 minsCategory Side DishesCalories 205 per serving
From culinaryginger.com
4.5/5 (2)Total Time 45 minsCategory Side DishesCalories 205 per serving
- Arrange the Brussels onto a large baking sheet in an even layer, cut-side down. Roast for 20 minutes.
- While they roast, to a saucepan add ¼ cup cranberry juice, orange juice, soy sauce, honey, cinnamon, nutmeg and salt. Bring to a simmer.
ROASTED BRUSSELS SPROUTS WITH CRANBERRY BROWN BUTTER …
2013-12-07 In a medium skillet, cook the butter over moderately high heat until deep golden, about 4 minutes. Remove from the heat, add the shallot and …
From foodandwine.com
5/5 Total Time 1 hrServings 12
From foodandwine.com
5/5 Total Time 1 hrServings 12
- Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots.
- Meanwhile, in a small saucepan, combine the cranberries, maple syrup, ginger and orange zest. Cook over moderately low heat, stirring, until the cranberries break down and thicken, about 10 minutes.
- In a medium skillet, cook the butter over moderately high heat until deep golden, about 4 minutes. Remove from the heat, add the shallot and thyme and stir into the cranberry sauce. Transfer the butter to a bowl, add the brussels sprouts and toss. Season with salt and serve.
BRUSSELS SPROUTS WITH CRANBERRIES RECIPE - FOOD & WINE
2013-12-07 Directions. Step 1. In a microwave-safe bowl, heat the cranberries in the wine at high power for 2 minutes. Let stand until the cranberries are …
From foodandwine.com
5/5 (393)Total Time 30 minsServings 10
From foodandwine.com
5/5 (393)Total Time 30 minsServings 10
- In a microwave-safe bowl, heat the cranberries in the wine at high power for 2 minutes. Let stand until the cranberries are slightly plumped, about 10 minutes. Drain the cranberries and discard the liquid.
- In a large skillet, heat the oil. Add the shallots and cook over low heat until softened, about 2 minutes. Add the brussels sprouts and cook over moderately high heat until bright green, about 2 minutes. Add the water and drained cranberries and season with salt and pepper. Cover and cook over moderate heat until the brussels sprouts are tender, about 12 minutes. Uncover and continue cooking until the liquid has evaporated, about 2 minutes. Add the butter and toss to coat. Serve right away.
ROASTED BRUSSEL SPROUTS WITH CRANBERRY BALSAMIC GLAZE
Prepare Brussel Sprouts: Pre-heat oven to 450F, with an empty sheet pan in the oven as it warms. In large mixing bowl, toss Brussel sprouts in olive oil, salt, pepper flakes, and shallot. Pour the sprout mixture onto the preheated sheet pan and arrange them cut-side down using tongs or a fork. Roast for 20-25 minutes until softened and the ...
From oceanspray.com
Servings 4-6Category Sauces Sides And Salads
From oceanspray.com
Servings 4-6Category Sauces Sides And Salads
CRANBERRY ORANGE BRUSSELS SPROUTS - TWO PEAS & THEIR POD
2013-11-25 Instructions. Preheat oven to 400 degrees F. Cut off the brown ends of the brussels sprouts and remove any discolored leaves. Cut the sprouts in half if they are large sprouts. If you have small sprouts you can leave them whole. In a large bowl, whisk together fresh orange juice, orange zest, olive oil, and honey.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BRUSSELS SPROUTS WITH BACON CASSEROLE - THERESCIPES.INFO
Creamy Brussels Sprouts with Bacon - I Wash You Dry top iwashyoudry.com. Instructions. Preheat oven to 400 degrees F. Cook bacon in a large cast iron skillet until browned and crisp. Use a slotted spoon to remove bacon to a paper towel lined plate. Remove and discard all but 2 to 3 tbsp of bacon grease. Add Brussels sprouts to bacon grease in pan and season with salt …
From therecipes.info
From therecipes.info
CREAMY BRUSSEL SPROUT SLAW RECIPE - EVERYDAY HEALTHY RECIPES
2019-11-25 Shred the brussels sprouts and place in a large bowl. Add the seasoning and stir. 2. In another bowl combine the dressing ingredients. 3. Stir the mixture until smooth and creamy. Add the cranberries into the salad bowl. 4. Stir the dressing into the salad, adjust the seasoning if needed and serve!
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CRANBERRY, BRUSSELS SPROUTS AND BRIE SKILLET NACHOS - PUREWOW
1. Make the Sweet Potatoes and Brussel Sprouts: Preheat the oven to 400°F. Lightly grease a baking sheet with nonstick spray. 2. Spread the onion and sweet potatoes on the baking sheet and drizzle evenly with the olive oil. Toss with the rosemary and …
From purewow.com
From purewow.com
BALSAMIC BRUSSEL SPROUTS WITH CRANBERRIES + VIDEO - PLATINGS
2021-10-29 Preheat oven to 400 degrees. Cut off the brown ends of the Brussels sprouts and cut in half. Mix them in a bowl with the olive oil. Pour them on two baking sheets and roast for 25-30 minutes, until crisp on the outside and tender on the inside. Meanwhile, combine the balsamic vinegar and brown sugar in a saucepan.
From platingsandpairings.com
From platingsandpairings.com
SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD
Peanut Butter Oatmeal Protein Cookies. 304 Cals 12 Protein 39 Carbs 14.5 Fats. These healthy, Peanut Butter Oatmeal Protein Cookies are made with bananas, oats and chocolate chips PLUS protein powder, peanut butter and egg added for protein.
From skinnytaste.com
From skinnytaste.com
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
2011-12-22 Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown. Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries.
From thepioneerwoman.com
From thepioneerwoman.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND PECANS
2015-11-18 1/4 teaspoon salt. 1/8 teaspoon pepper. 1 cup toasted pecan halves. 1/2 cup dried cranberries. 1 tablespoon balsamic vinegar. Instructions. Preheat the oven to 400° F and line a rimmed baking sheet with aluminum foil or parchment paper. Wash and trim the ends from the Brussels sprouts. Remove any dark outer leaves and slice them in half from ...
From southernbite.com
From southernbite.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES - HEALTHY DELICIOUS
2009-10-05 Gently warm the mixture until the cranberries soften and become slightly syrupy/glazed - about 5-10 minutes. In another small pan, heat the butter over low heat until it melts and begins to brown - about 4 minutes. Add the cranberries and butter to the brussels sprouts; mix gently to combine. Season to taste with salt and pepper.
From healthy-delicious.com
From healthy-delicious.com
PAN FRIED BRUSSELS SPROUTS WITH DRIED CRANBERRIES | SALTY SIDE DISH …
2022-02-08 With sprouts halved off to the side, move on to the next step. Drizzle Olive Oil (about a tablespoon) into a skillet and bring to medium/medium-high heat. Once the oil is heated (it should take a minute or two), dump 16 oz, bag of Glazed Pecans into skillet and let warm, sauté the nuts for 2-3 minutes.
From saltysidedish.com
From saltysidedish.com
CRANBERRY GLAZED ROASTED BRUSSEL SPROUTS - HALF BAKED …
2012-11-14 Stir in cranberries, honey and thyme. Reduce heat and cook 6 minutes, until cranberries start to break down. Add the broth and bring to a boil. Reduce heat and simmer 15 minutes, until thick. Add the mixture to a blender with the mustard and purée mixture in a blender until smooth. Pour the glaze over the roasted brussels sprouts and return to ...
From halfbakedharvest.com
From halfbakedharvest.com
BALSAMIC CRANBERRY ROASTED BRUSSELS SPROUTS - CTV
Preheat your oven to 425 degrees Fahrenheit and set out a large rimmed baking sheet. If you do not have a large rimmed baking sheet, feel free to use two smaller rimmed baking sheets. In a large bowl, toss together the brussels sprouts with the olive oil, salt, and pepper and transfer the sprouts onto the baking sheet.
From more.ctv.ca
From more.ctv.ca
ROASTED CRANBERRY GLAZED BRUSSELS SPROUTS - JERSEY GIRL …
2020-11-24 Instructions. Preheat oven to 375 degrees. Wash Brussels sprouts, dry with paper towels and cut off any outer brown leaves and stem. Cut each one in half. Place Brussels sprouts, cranberry sauce, and oil in a large bowl. Sprinkle with salt and pepper.
From jerseygirlcooks.com
From jerseygirlcooks.com
BRUSSELS SPROUTS WITH CRANBERRY MOSTARDA RECIPE | BON …
2019-11-19 Step 2. Place cranberries and prunes in food processor (no need to wash out) and pulse until coarsely chopped; add to lemon mixture. Mix in brandy and ¾ tsp. salt. Transfer cranberry mixture to ...
From bonappetit.com
From bonappetit.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES, BACON & BALSAMIC …
2016-12-10 Spread the sprouts in a single layer on a lined baking sheet and bake them in an oven preheated to 400 degrees F for 35-40 minutes until they’re lightly browned, giving them a shake a time or two after 20 minutes into baking. Transfer the Brussels sprouts onto a serving platter and sprinkle the with the bacon and cranberries.
From daringgourmet.com
From daringgourmet.com
SEARED BRUSSELS SPROUTS WITH CRANBERRY VINAIGRETTE - OCEAN SPRAY
Add the olive oil and then quickly add the brussels sprouts (flat side down preferably). Season with salt and pepper and cook for 5-7 minutes turning every few minutes to ensure even cooking. Transfer to a plate and set aside.
From oceanspray.com
From oceanspray.com
SAUTéED BRUSSELS SPROUTS WITH SHALLOTS AND CRANBERRIES
2010-11-22 Then add slivered almonds, brussels sprouts, and Herbamare. Sauté Brussels sprouts for about 5 minutes. Then add the dried cranberries and water. Cover pan and cook, stirring occasionally, for 5 to 10 minutes. Smaller Brussels Sprouts will take closer to 5 minutes, while large ones will take closer to 10 minutes. Or cook until desired ...
From nourishingmeals.com
From nourishingmeals.com
BRUSSELS SPROUTS WITH CRANBERRIES | THE SPLENDID TABLE
2013-11-22 2) Place the cranberries in a large (10- to 12-inch) skillet on the stove, and turn on the heat to medium. Cook them solo for 2 minutes, then stir in the olive oil and shallots. Keep cooking, stirring occasionally, for another 5 minutes, or until the cranberries begin to pop. 3) Add the drained Brussels sprouts, plus the vinegar, sugar, maple ...
From splendidtable.org
From splendidtable.org
ROASTED BRUSSELS SPROUTS AND CRANBERRIES WITH BARLEY
2012-01-20 Set a 12-inch cast iron skillet over medium-high heat on the stove. Let it heat up for two to three minutes. It should be so hot that a few drops of water sizzle and quickly disappear after contact. In a medium sized bowl, toss the prepared Brussels sprouts with olive oil and salt.
From cookieandkate.com
From cookieandkate.com
ROASTED BRUSSELS SPROUTS WITH PARMESAN AND CRANBERRIES
2022-03-30 Roast the Brussels in the hot oven for 15 minutes (if you like them extra brown, roast them for 20 minutes). Remove the baking sheet and toss the Brussels sprouts with the Parmesan cheese, cranberries, and almonds. Return the pan to the oven and finish roasting for an additional 10 minutes. Transfer to a serving platter.
From savorthebest.com
From savorthebest.com
BRUSSELS SPROUTS WITH CRANBERRIES AND GOAT CHEESE - THE FOOD JOY
2019-11-24 Add balsamic vinegar and brown sugar to a small sauce pan. Bring to a boil then reduce heat to a simmer. Let simmer until thick and syrup-like, about 12-15 minutes. If it hardens. Pour the balsamic reduction over the brussels sprouts and gently toss until they are well covered. Sprinkle dried cranberries and goat cheese.
From thefoodjoy.com
From thefoodjoy.com
BRUSSELS SPROUTS AND CRANBERRY SAUCE - VEGAN THANKSGIVING RECIPES
2012-11-15 to make cranberry sauce: Combine cranberries, sugar, ginger and water and bring to a boil. Reduce heat to low and simmer until the cranberries have popped and released their juices, about 10 minutes. Remove from heat and add orange segments and any reserved juice. Let cool and refrigerate.
From thechalkboardmag.com
From thechalkboardmag.com
CRISPY BRUSSEL SPROUTS WITH CRANBERRY SOY GLAZE
2021-11-15 Instructions. Preheat the oven to 425F. Toss the brussel sprouts in olive oil, and spread them out on a parchment lined baking sheet, with the light interior of the sprouts facing up. Roast the sprouts at 425F for 25 minutes or until they are very slightly golden. While the sprouts are roasting, prepare the glaze.
From justinesnacks.com
From justinesnacks.com
10 BEST BRUSSEL SPROUTS SAUCE RECIPES | YUMMLY
2022-06-05 garlic clove, reduced-sodium soy sauce, sesame oil, sweet chili sauce and 4 more Pear Caramel Sauce KitchenAid salt, granulated sugar, heavy cream, comice pears, butter, pear liqueur and 1 more
From yummly.com
From yummly.com
EASY ROASTED BRUSSELS WITH CRANBERRIES RECIPE - SWEET CS DESIGNS
2018-11-08 Cut brussels in half. Dice garlic cloves and shallots. Lay brussels, cranberries, shallots and garlic on baking sheet, drizzle with olive oil. Toss to mix well. Sprinkle salt and pepper over dish, mix well. Bake at 400 until brussels are slightly browned and are tender, about 15-20 minutes. Remove from oven and serve.
From sweetcsdesigns.com
From sweetcsdesigns.com
BRUSSELS SPROUTS SALAD WITH CRANBERRY VINAIGRETTE
2014-12-05 For the dressing: In a blender combine 1/2 cup orange juice, 1/4 cup vinegar, 1 tbsp cranberry sauce, 1/2 tsp Dijon mustard, 1/4 tsp salt, 1/4 tsp black pepper and blend until combined. Gradually add in 1/2 cup olive oil and blend on low until creamy. For the salad: Wash brussels sprouts and chop, leaving the stems out.
From cookinglsl.com
From cookinglsl.com
CRANBERRY BRUSSELS SPROUTS - FOOD WITH FEELING
2019-12-18 Pre-heat the oven to 400 degrees F. Toss the sprouts in the olive oil, salt, and pepper and roast in the oven for 10 minutes. Mix in the cranberries and pecans and roast for an additional 5-8 minutes or until the cranberries are beginning to burst and are tender. Serve with an optional drizzle of balsamic vinegar and ENJOY! Prep Time: 5 minutes.
From foodwithfeeling.com
From foodwithfeeling.com
RECIPE: CARAMELISED BRUSSELS SPROUTS & MALA CRANBERRY SAUCE
DELICIOUS BRUSSELS SPROUTS WITH CRANBERRIES FOR THE HOLIDAYS
2020-12-07 Instructions. Preheat oven to 425F. Wash and cut brussel sprouts in half. Add brussel sprouts, salt, olive oil, craisins and balsamic vinegar to a large baggie. Turn the baggie upside and to coat the brussel sprouts with other ingredients. Lay out brussels sprouts on foil lined baking sheet. Roast for 15-20 minutes.
From keepinglifesane.com
From keepinglifesane.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH CRANBERRIES
2019-10-26 Instructions. Trim the bottoms off of the sprouts and then slice thinly or put through a food processor with the slicing attachment. Add the sliced sprouts, lemon juice, zest, salt, pepper, cranberries and olive oil to a large bowl and combine. Place a skillet on a medium high heat and melt half of the butter.
From slowthecookdown.com
From slowthecookdown.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRY BROWN BUTTER SAUCE
2012-11-28 Preheat oven to 400. Toss halved brussels sprouts with olive oil, salt and pepper. Spread onto 2 baking sheets. Roast 30-40 minutes, stirring halfway through. In a saucepan, combine cranberries, maple syrup (or honey), ginger and optional orange zest. Stir over medium heat until cranberries start to break down.
From ohlardy.com
From ohlardy.com
BRUSSELS SPROUTS WITH CARAMELIZED ONIONS - THE BUSY BAKER
2017-12-20 Turn the heat down to low and let the onions caramelize in the butter, stirring every minute or so until the slices of onion turn a deep brown colour. Add the apple juice, halved Brussels sprouts, the dried cranberries and the salt and pepper and stir the mixture around in the pan until the Brussels Sprouts begin to soften just slightly. Cover ...
From thebusybaker.ca
From thebusybaker.ca
SHAVED BRUSSELS SPROUTS STIR FRY WITH CRANBERRIES - DIETHOOD
2015-10-14 You can also use a large skillet. Add the shallots and cook for 2 minutes, or until translucent. Add the Brussels sprouts and continue to cook, stirring frequently, until tender, about 4 minutes. Stir in white parts of the green onions and cranberries; saute for 1 minute. Add soy sauce, rice vinegar, brown sugar, and black pepper; cook and stir ...
From diethood.com
From diethood.com
CRANBERRY BRUSSELS SPROUTS RECIPE - TWO PEAS & THEIR POD
2016-12-21 Instructions. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with aluminum foil and set aside. In a large bowl, combine the Brussels sprouts, pears, and onion and toss to coat with the olive oil. Season with a few pinches of salt and pepper. Place the mixture on the prepared baking sheet in an even layer.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRY BROWN BUTTER
2011-07-12 Preparation. Preheat oven to 400 degrees. On 2 large rimmed baking sheets, toss the Brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots. Meanwhile, in a small saucepan, combine the cranberries, maple syrup, ginger, and orange zest.
From jamiegeller.com
From jamiegeller.com
SLOW COOKER BRUSSELS SPROUTS WITH CRANBERRIES, PECANS AND BUTTERNUT
2016-11-09 Toss the Brussels sprouts, butternut and red onion with the honey, apple cider vinegar, cinnamon, nutmeg and salt PLUS one tablespoon of olive oil. Spread over the sheet pans evenly. Roast for 15 minutes, flip the veggies, and roast for 10 more minutes. Add the cranberries, and return to the oven for 5 additional minutes.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
BALSAMIC CRANBERRY ROASTED BRUSSELS SPROUTS - I AM HOMESTEADER
2022-03-11 Preheat oven to 400°F. Line a baking sheet with aluminum foil. Clean Brussels sprouts in water and trim tough ends. Cut in half. In a large bowl, mix together sprouts, olive oil, sugar, balsamic vinegar, and cranberries. Evenly spread out the coated sprouts onto the lined baking sheet. Roast for 20-25 minutes, or until the sprouts are tender ...
From iamhomesteader.com
From iamhomesteader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
