Bubur Ketan Hitam Black Sticky Rice Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUBUR KETAN HITAM (BLACK STICKY RICE PUDDING)



Bubur Ketan Hitam (Black Sticky Rice Pudding) image

Make and share this Bubur Ketan Hitam (Black Sticky Rice Pudding) recipe from Food.com.

Provided by Asura

Categories     Dessert

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

1 3/4 cups black sticky rice
2 pandan leaves
5 cups water
1/2 cup palm sugar
1/2 teaspoon salt
1 1/2 cups coconut cream

Steps:

  • Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
  • Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
  • Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.

Nutrition Facts : Calories 309.9, Fat 19.7, SaturatedFat 17.4, Sodium 352.1, Carbohydrate 34.3, Fiber 2.4, Sugar 31.8, Protein 3

More about "bubur ketan hitam black sticky rice pudding recipes"

BUBUR KETAN HITAM / BLACK STICKY RICE PUDDING - COOK …
bubur-ketan-hitam-black-sticky-rice-pudding-cook image
2021-02-07 Bubur ketan hitam (Indonesian) or bubur pulut hitam (Malay) is an Indonesian dessert made with black glutinous rice, mixed with palm sugar …
From cookwithcatherine.com
Cuisine Indonesian, Thai
Total Time 3 hrs 5 mins
Category Dessert, Snacks
Calories 495 per serving
  • Rinse the black glutinous rice. In a medium pot, combined black glutinous rice, water, coconut milk, salt, and sugar. Optionally knot the pandan leaves and add to the pot as well.
  • Rinse the black glutinous rice. Combined black glutinous rice, water, coconut milk, salt, and sugar in your crockpot.


BLACK STICKY RICE PUDDING ( BUBUR KETAN HITAM )
black-sticky-rice-pudding-bubur-ketan-hitam image
2012-04-17 About 250 grams of black sticky / sweet rice. 1000 cc ( 1 litre ) of water. palm sugar or light brown sugar. pinch of salt. coconut milk. pandan leaves. 1. Soak the rice overnight , in a medium bowl , with enough water , if …
From oliviaskitchen.net


BUBUR KETAN HITAM - GLUTINOUS BLACK RICE SWEET PORRIDGE …
bubur-ketan-hitam-glutinous-black-rice-sweet-porridge image
2013-08-08 Soak glutinous black rice in cold water for 4 hours, preferrably overnight, drained. In a soup pot, add the glutinous rice, water, pandan leaves, and salt and bring to boil. Cook until the liquid has thickened. Reduce heat, …
From dailycookingquest.com


RECIPE: BUBUR PULUT HITAM (BLACK GLUTINOUS RICE …
recipe-bubur-pulut-hitam-black-glutinous-rice image
2013-09-12 Growing up, one of my favorite Asian desserts is bubur pulut hitam (in Malay), also known as black glutinous rice pudding/porridge or 黑糯米 (in Chinese). This is a dessert which is not only popular amongst the Chinese, …
From goodyfoodies.blogspot.com


BUBUR KETAN HITAM (BLACK GLUTINOUS RICE PORRIDGE) RECIPE
bubur-ketan-hitam-black-glutinous-rice-porridge image
Place glutinous black rice in a glass bowl and add enough water to cover about 2 inches over the top of rice and soak overnight. Drain rice and transfer to a medium size pot, add 5 cups of water and pandan leaves if using. Place over …
From coconutandspice.com


BUBUR PULUT HITAM IN SLOW-COOKER (BLACK GLUTINOUS …
bubur-pulut-hitam-in-slow-cooker-black-glutinous image
2017-05-03 Directions. Step 1 Toss black glutinous rice, pandan leaves and water into the slow cooker. Step 2 Slow cook on high for 6 hours. Step 3 Remove the pandan leaves. Then add gula melaka and mix well until it dissolves. Step …
From newmalaysiankitchen.com


BUBUR KETAN HITAM (BLACK RICE PUDDING) - AMANPRANA RECIPE
Soak the glutinous rice with warm water for 2 hours and let drain. Boil the water and add the black rice. Once the water is boiling, turn the heat down to medium heat and keep stirring every 5 minutes or so to prevent the rice thicking to the bottom. Cook …
From amanprana.eu
Estimated Reading Time 40 secs


BLACK GLUTINOUS RICE DESSERT SOUP | BUBUR KETAN HITAM - YOUTUBE
#blackglutinousrice #chinesedessert #easyrecipes. Black glutinous rice dessert is a sweet dessert made from black glutinous rice porridge with coconut milk ...
From youtube.com


BUBUR PULOT HITAM - MAYA KITCHENETTE
2014-03-27 For the glutinous rice pudding. In a larger pot, place rice, water and pandan leaves and bring to the boil. Once boiling, reduce it to low heat. Simmer for about 30 minutes or until the rich is soft, but with a bite to it. Add the gula melaka and caster sugar if …
From mayakitchenette.com


BLACK STICKY RICE - BLACK GLUTINOUS RICE - RASA MALAYSIA
2022-05-08 Cover the lid and bring to boil on medium to low heat, for about 60 minutes. Lower the heat to simmer and continue to cook until the rice becomes soft and breaks up. Keep checking on the water level, add more water to cook the black sticky rice. Add sugar to taste, stir to combine well.
From rasamalaysia.com


PULUT HITAM - BLACK STICKY RICE DESSERT (BEE KOH MOY) - KUALI
Instructions. Clean, Wash the Black Sticky Rice 2-3 times or until water runs clear. Soak the Black Sticky Rice in water for about 8-10 hours/Overnight. Once soaked, drain and discard the water used for soaking. Add 5-6 Cups of Water, knotted Pandan Leaves and cook the Black Sticky Rice until the rice turns soft.
From kuali.com


THAI BLACK STICKY RICE PUDDING - RECIPETIN EATS
2021-08-27 Substitute with brown sugar, preferably dark brown sugar for better flavour. “Loosely packed” means you spoon the grated sugar in but don’t push it down to pack tightly. 4. Toasted coconut flakes – Spread on tray and toast in an 180°C /350°F oven for 5 to 8 minutes, stirring once, until light golden brown.
From recipetineats.com


BUBUR KETAN HITAM RECIPE (BLACK GLUTINOUS RICE PORRIDGE) | FOOD ...
Feb 18, 2012 - In Indonesia, especially Java it’s known as Bubur Ketan Hitam. In places with heavy Malay influences (such as Sumatra , Malaysia and Singapore) this is called Bubur Pulut Hitam. Meanwhile in Bali (even though it’s still in Indoensia), it’s given a name Bubur Injin. Windy and cold weather is here now. I am not ready […]
From pinterest.ca


BUBUR KETAN HITAM - INDONESIAN BLACK RICE PORRIDGE WITH COCONUT …
Jun 12, 2018 - Bubur Ketan Hitam is an Indonesian sticky black rice porridge made with coconut milk, and unprocessed palm sugar. It's a perfect breakfast, dessert, or bowl of comfort when you need one.
From pinterest.co.uk


BLACK STICKY RICE PUDDING (BUBUR PULUT HITAM) [VEGAN, GLUTEN-FREE]
Preparation. Wash rice thoroughly and soak in filtered water for at least 12 - 24 hours or overnight. Discard water and boil with water and 2/3 or coconut cream/milk for 20 - …
From onegreenplanet.org


REVIEWS - BUBUR KETAN HITAM
Boil the Black rice and boil the sauce. In a small pot, add 150 ml water, sugar, palm sugar, a bit of salt, and pandan leaves, Boil until the water boils. Add in and mix the the black rice, stir until it cooks. Mix well, bring to boil and set aside. In a small pot, add 150 ml coconut milk, 150 ml water, 2 pandan leaves, 2 Tbsp cornstarch and 4 ...
From asianfoodnetwork.com


BUBUR PULUT HITAM (BLACK GLUTINOUS RICE PUDDING)
2022-04-20 Drain and rinse the rice, then place it in a large saucepan with 1.5 litres water (6 cups), the pandan leaves and gula melaka, and bring to a boil. Reduce the heat to low and cook, partially covered, for 1 hour. Stir occasionally, especially in the last 15 minutes, to stop it from catching and burning at the bottom.
From singaporeanmalaysianrecipes.com


BUBUR KETAN HITAM - CLASSIC INDONESIAN BLACK STICKY RICE PORRIDGE
2015-09-07 Ingredients. 100 to 125 grams of black ketan rice; 100 grams of Javanese sugar; 1 liter of water; Bring water to the boil and add the washed ketan. Leave it on very low heat (if you work with gas use an asbestos plate) and cook it for ± 1 1/2 hours.
From pisangsusu.com


BUBUR KETAN HITAM | INDONESIAN SWEET BLACK GLUTINOUS RICE …
2021-04-04 Reduce heat to low and let the rice simmer and bubble for 45-50 minutes. Give the porridge a stir from time to time to make sure the rice doesn't stick and burn to the bottom. Remove the pandan leaf knot. Dissolve sugar with the porridge liquid in a separate small bowl. Add the syrup into the porridge as well as salt.
From myvintagecooking.com


BLACK STICKY RICE DESSERT (BUBUR KETAN HITAM) - MINDFULL OF COOKING
2021-06-17 Rinse rice and beans, leave to soak overnight (at least 5~6 hours, make sure there's enough water to cover everything) in a large pot. Pour the soaking water out and add fresh water. Add the rest of the ingredients for porridge into the pot. Bring to a boil on the stove and then reduce to a simmer.
From mindfullofcooking.com


BUBUR PULUT HITAM - DELISHAR | SINGAPORE COOKING, RECIPE, AND …
2015-08-17 Rinse glutinous rice, and soak in overnight in a large pot of water. Drain and add 10 cups of water in the pot with glutinous rice. Bring to boil, add pandan leaves, and reduce heat to a simmer. Simmer for about 50 minutes, stirring occasionally making sure bottom doesn't stick. Add gula melaka, and stir until melted, cooking for another 10 ...
From delishar.com


BLACK GLUTINOUS RICE PORRIDGE (BUBUR PULUT HITAM) - FOOD
Soak and wash black glutinous rice thoroughly until the water runs clear. Add pandan leaves and water. Bring to a boil. Boil for 40 minutes, covered.
From lovefoodasia.com


BUBUR KETAN / PULUT HITAM: BLACK GLUTINOUS RICE ... - COOK ME …
2021-07-27 Instructions. Wash the black rice thoroughly and drain. Put the black rice and the water in a large pot. Bring to a boil. Lower the heat, and leave to simmer. After an hour, add the sugar, salt, and pandan leaves. Simmer for another hour, until the rice is so soft it’s barely distinguishable from the water. Adjust sugar.
From cookmeindonesian.com


BLACK STICKY RICE PUDDING ( BUBUR KETAN HITAM ) - OLIVIA'S KITCHEN
2012-04-17 Food-Desserts, Recipes-Desserts. Black Sticky Rice Pudding ( Bubur Ketan Hitam ) April 17, 2012 / Bubur Ketan Hitam ( black sticky / sweet rice pudding ) is made from black sweet rice , and served with coconut milk is a traditional indonesian snack . read more. jaylivg77 0 Comments. You May Also Like Orange Bowknots June 4, 2012 Mexican Sweet …
From oliviaskitchen.net


BLACK GLUTINOUS RICE PORRIDGE WITH COCONUT MILK (BUBUR KETAN …
2014-06-07 Run your fingers through the rice and check for any pebbles or other noticeable impurities. Rinse the rice a few times until the water clears. Cover with at least 2 inches of water and allow to soak 4 or more hours, or overnight.
From mylittle-kitchen.com


EASY BLACK GLUTINOUS RICE DESSERT RECIPE (BUBUR PULUT HITAM)
Instructions Wash the black rice thoroughly and drain. Put the black rice and the water in a large pot. Bring to a boil. Lower the heat, and leave to simmer. After an hour, add the sugar, salt, and pandan leaves. Simmer for another hour, until the rice is so soft it’s barely distinguishable from the water. Adjust sugar. Turn off the stove.
From foodnewsnews.com


BUBUR KETAN HITAM (GLUTINOUS BLACK RICE SWEET PORRIDGE)
2021-06-15 Soak black glutinous rice in water overnight. Drain the rice. Add the rice, pandan leaves, water, and sugar into the Instant Pot. Give a good stir. Close the lid and press on pressure cooker. Put on high pressure and set the timer to cook for about 1 hour 15 minutes. Ensure that the steam release is locked.
From ketchupwithlinda.com


BUBUR KETAN HITAM RECIPE ARCHIVES - DREAMY TABLE
Bubur ketan hitam recipe. Foods Fruits & Dessert Recipe Black Sticky Rice Pudding Posted on November 26, 2015. Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia. Beside the white variety, there’s another variety with a deep, dark purple colour. Despite the name, this rice contains no gluten. Although the rice has a …
From dreamytable.com


BLACK STICKY RICE PUDDING WITH COCONUT MILK - JOYFUL EATING NUTRITION
2020-06-17 Black sticky rice pudding with coconut milk is an easy to make sweet and nutty dessert or snack, delicious with fruit and crispy coconut. Black Sticky Rice with Coconut Milk Many of the recipes for black rice pudding that I’ve come across online are made quite runny and served in a bowl, like the Indonesian dessert bubur ketan hitam , which you most …
From joyfuleatingnutrition.com


BUBUR KETAN HITAM - PORRIDGE - DOROTHY PORKER
2020-09-10 Bring to the boil, turn down the heat and leave to simmer for 30 minutes, stirring occasionally to avoid burning. Stir in 2.5 oz - 75 gr of gula djawa and 1/2 t - 2.5 gr of salt and leave to simmer for an additional 15 minutes. Your rice should now have reached a porridgy consistency. Remove from the heat and set aside.
From dorothy-porker.com


BUBUR KETAN HITAM – INDONESIAN BLACK RICE PORRIDGE WITH COCONUT …
Stir from time to time to prevent the rice from sticking to the bottom. Meanwhile, combine the coconut milk with salt, and let sit at room temperature. The salt will highlight the sweetness of the rice. During the last 15 minutes or so, melt the Gula Jawa in 50 ml boiling water on low heat to make a syrup. Add this sugar syrup to the rice.
From modandmint.com


BUBUR KETAN HITAM (INDONESIAN BLACK RICE PUDDING) [HOMEMADE]
21.3m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


BRUNEI - BLACK RICE PUDDING (BUBUR KETAN HITAM)
Black Rice Pudding (Bubur Ketan Hitam) Ingredients- 1¾ cup black glutinous rice- 2 pandan leaves- 5 cups of water- ½ cup palm sugar syrup- ...
From iims-asean-brunei.blogspot.com


BUBUR PULUT HITAM (BLACK GLUTINOUS RICE DESSERT) - ROSIE GOHRES
2015-06-17 Bubur Pulut Hitam (Black Glutinous Rice Dessert) is easy to make, with a few minutes of preparation and you leave the rice cooker to do its job for about 90mins while you sit down, read papers, drink a cup of tea or even taking a nap. No need to stir at all. Making Bubur Pulut Hitam is as easy as 1-2-3 without breaking a sweat. Enjoy this ...
From rosiegohres.com


BLACK RICE PUDDING - BUBUR INJIN - EASY VEGAN RECIPE - JUSTYNA …
2020-03-12 Cook on a low light for 45 minutes until black glutinous rice breaks and softens. Your black rice pudding should have porridge consistency. Add 1-2 more cups of water if it gets too thick. Add vanilla essence and coconut sugar and …
From justynamanjari.com


BUBUR KETAN HITAM - INDONESIAN BLACK RICE PORRIDGE ON TRIVET …
Shrimp & Pineapple Fried Rice – Tammy Circeo. tammycirceo.com. Fried rice can be made with a variety of ingredients, but i's nice to have shrimp and pineapple on hand so that I can make this Shrimp & Pineapple Fried Rice for something a little more special. submitted by tammycirceo. fried rice; one pot dinner; pineapple; rice; shrimp; wok cooking
From trivet.recipes


INDIA- BUBUR KETAN HITAM (BLACK RICE PUDDING)
India- Bubur Ketan Hitam (Black Rice Pudding) recipe: Try this India- Bubur Ketan Hitam (Black Rice Pudding) recipe, or contribute your own.
From bigoven.com


THAI BLACK STICKY RICE PUDDING RECIPE - THE SPRUCE EATS
2021-05-05 Gather the ingredients. Place drained, soaked rice in a pot together with brown sugar, salt, 1 can of coconut milk, and water. Boil half-covered until the liquid has been absorbed and the rice is soft to chew—about 45 to 50 minutes. (If necessary, add 1 cup more water and continue cooking until rice is tender.)
From thespruceeats.com


[INDONESIAN RECIPES] BLACK STICKY RICE PUDDING - FOOD NEWS
Bubur Ketan Hitam / Black Sticky Rice Pudding; Black Sticky Rice Pudding with Coconut Milk ; Preheat oven to 350 F. Add the remaining 1/2 can coconut milk plus the eggs. Mix thoroughly. Check the taste, adding a little more sugar if needed. Pour this mixture into one large baking dish, or divide up into individual ramekins. Cover with tin foil (or a lid if using a baking …
From foodnewsnews.com


BUBUR KETAN HITAM - GETIDRECIPES.FUN
Sep 06, 2020 · Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented …Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. …
From getidrecipes.fun


BUBUR KETAN HITAM / BUBUR INJIN PRESSURE COOKER (BLACK STICKY RICE ...
200 gr Black glutinous rice 150 gr Coconut sugar (or palm sugar, or more if you like it sweeter) 1000 ml water (You will need to add about 1500 ml of water if cooking on the stove) 3 pandan leaves (knotted) 1 cup coconut cream (if using canned, shake before opening) 1/4 …
From getrecipecart.com


BUBUR KETAN ITEM | STICKY RICE, FOOD, RICE PUDDING
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


FINE-RECIPES: BLACK RICE PUDDING (BUBUR KETAN HITAM) RECIPE
* 1 cup black glutinous rice * 2 pandan leaves * 5 cups of water * cup palm sugar syrup * Pinch of salt * 1 cups fresh squeezed thick coconut milk Directions Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
From fine-recipes.blogspot.com


Related Search