Coca Cola Poke Cake Recipe 435

COCA-COLA POKE CAKE RECIPE - (4.3/5)

Steps:

• CAKE: Preheat oven to 350 degrees fahrenheit. Grease and flour a 13x9 baking pan; set aside. Using an electric mixer at medium speed, beat together butter, oil, sugar, vanilla and eggs until creamy (about 2 minutes). Add Coca-Cola and mix on low speed. With mixer still set at low, add flour mixture and continue mixing for one minute or until all ingredients are thoroughly combined. Pour batter into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean. Once done, poke holes in the cake at about 1-inch intervals using a serving fork, skewer or whatever gets it done (try not to use a regular fork if the tines are pretty close together because it might tear up the cake too much); set aside and make the glaze. GLAZE: In a medium-sized saucepan heat butter and Coca-Cola over medium-high heat until boiling. Once mixture starts to boil, continue cooking for one minute. Remove pan from heat and whisk in sugar and cocoa mixture until smooth. Slowly pour glaze over cake. If your cake isn't completely level (and mine wasn't), using potholders to handle the pan, slowly tilt cake back and forth, forward and back until all the glaze has soaked into the cake.

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

ORIGINAL COCA-COLA CAKE RECIPE

Steps:

• In a medium saucepan, mix Coca-Cola, butter, and cocoa powder. Bring to a boil.
• In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well.
• Add the eggs (by tempering the eggs first), buttermilk, soda and vanilla to the mixture. Beat well.
• Pour mixture into a greased and floured 9x13-inch baking dish and bake at 350º for 40-45 minutes - until center comes out clean with a toothpick. Let the cake cool completely.
• For the frosting, Combine the butter, cocoa powder and milk in a saucepan. Heat until the butter melts. Beat in the remaining ingredients and spread onto the cake using a frosting knife.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

COCO-COLA CAKE I

Steps:

• Heat to boiling: butter, cocoa and cola drink.
• Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
• Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.