Bucket Cake Dessert Recipes

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CANDY BUCKET CAKE



Candy Bucket Cake image

Provided by Food Network Kitchen

Time 3h

Yield 25 to 30 servings

Number Of Ingredients 12

Cooking spray
2 18 .25-ounce boxes spice cake mix
8 large eggs
2 cups buttermilk
2/3 cup vegetable oil
2 16 -ounce tubs vanilla frosting
Orange gel food coloring, for tinting
Cornstarch, for dusting
12 ounces orange rolled fondant (available at craft stores)
1/2 cup dark chocolate frosting
2 long black licorice strings
Snack-size candy, for topping

Steps:

  • Spray one 8-inch-round cake pan and two 6-cup Bundt pans with cooking spray. Beat the cake mixes, eggs, buttermilk and oil with a mixer; divide among the pans. Bake until a toothpick comes out clean, about 25 minutes for the round cake and 30 to 35 minutes for the Bundts; let cool.
  • Tint the vanilla frosting with orange food coloring. Trim the flat sides of the Bundt cakes and the top of the round cake to make level. Turn 1 Bundt cake upside down; spread with frosting. Top with the round cake, more frosting and the other Bundt cake, then frost the whole cake and chill 30 minutes.
  • Lightly dust a sheet of wax paper with cornstarch. Roll out the fondant on the paper into a 21-by-8-inch rectangle, about 1/8 inch thick. Cut into 12 strips, 8 inches long and 1 3/4 inches wide, tapering the ends as shown.
  • Attach the fondant strips to the cake, lightly pressing and smoothing them from the base of the cake upward. Refrigerate the cake 30 minutes.
  • Draw jack-o'-lantern eyes, a nose and a mouth on paper and cut them out; attach to the cake with toothpicks. Score around the cutouts with a paring knife, then remove the toothpicks and paper.
  • Trace the scored lines with the knife, cutting through the fondant and slightly into the cake. Pry out the pieces with the tip of the knife.
  • Cut a 1-inch-deep circle out of the top of the cake. Put the dark chocolate frosting in a resealable plastic bag; snip the corner and pipe the frosting into the cutouts.
  • Twist the 2 strings of licorice together and insert into the top of the cake to make a handle. Fill the top of the cake with snack-size candy.

BUCKET OF MUD



Bucket of Mud image

This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name fool you - it tastes heavenly!

Provided by Roger Masse

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 45m

Yield 24

Number Of Ingredients 6

1 (18 ounce) package chocolate sandwich cookies (such as Oreo®)
3 ½ cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 ½ (8 ounce) packages cream cheese, softened
¼ cup margarine, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27 g, Cholesterol 18.2 mg, Fat 13.9 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 300.6 mg, Sugar 18.6 g

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