Buckthorn Bbq Sauce Recipes

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

BUBBA'S BEST BBQ SAUCE



Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

BUCKTHORN BBQ SAUCE



Buckthorn BBQ Sauce image

This is a sweet BBQ sauce I have been making for 10 years or more. It is always a favorite and vanishes quickly. It is a good solid basic BBQ sauce. The Tabasco sauce gives it a nice little bite.

Provided by PJ991092

Categories     Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon hot sauce

Steps:

  • Combine ketchup, apple cider vinegar, molasses, honey, salt, garlic powder, onion powder, and hot sauce in a sauce pan; bring to a boil.
  • Reduce to a simmer and cook until desired consistency is reached (30 to 45 minutes), stirring occasionally.
  • Remove from heat and cool.
  • Add to your meat of choice near the end of cooking; if you add too early it will burn because it is sweet.

Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 493.7, Carbohydrate 41.2, Fiber 0.2, Sugar 36, Protein 0.6

BASIC BBQ SAUCE



Basic BBQ Sauce image

This sauce, while tasty in it's own right, serves as a good base for all tomato based sauces. Try adding a few other ingredients of your choosing to develope you own Utopian delight. Try adding things like L&P, more mustard, molasses, honey, garlic, cumin, chili powder, tomato paste, spices, etc. Whatever you add, you will most likely end up with a tasty sauce, and may even develop several different sauces to suit different moods. Have fun! Tim

Provided by Smoky Okie

Categories     Sauces

Time 25m

Yield 64 serving(s)

Number Of Ingredients 6

44 ounces ketchup
1 cup yellow mustard
1 3/4 cups dark brown sugar
3 cups cider vinegar
1 tablespoon black pepper
1 tablespoon salt

Steps:

  • Combine all ingredients and simmer for 15 minutes.
  • Serve on the side with smoked meat.
  • Store refrigerated.

Nutrition Facts : Calories 86.8, Fat 2.6, SaturatedFat 0.2, Sodium 1046.5, Carbohydrate 14.4, Fiber 2.2, Sugar 10.9, Protein 3.1

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