Buddhas Hand Vinaigrette For Salads Recipes

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BUDDHAS HAND VINAIGRETTE FOR SALADS



Buddhas Hand Vinaigrette for Salads image

This versatile dressing can be used in any of your salads. For this salad, we just tossed together some fresh arugula and prosciutto.Makes about 3/4 cup.

Provided by Todd + Diane

Categories     Salad

Time 10m

Number Of Ingredients 7

1/4 cup olive oil ( or grape seed oil)
1 teaspoon salt
2 Tablespoons lemon juice
2-3 Tablespoons Buddahs hand zest
2 Tablespoons balsamic vinegar
1/2 teaspoon fresh or dried thyme (, minced)
1 clove minced garlic

Steps:

  • Combine all vinaigrette ingredients (oil, salt, lemon juice, buddha's hand zest, balsamic vinegar, herbs, and garlic) together in bowl or jar. Mix or shake well. For best results, allow vinaigrette to marinade overnight.
  • Dress vinaigrette over your favorite salad greens.

Nutrition Facts : Calories 81 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 388 mg, Sugar 1 g, ServingSize 1 serving

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