Buffalo Chicken Hoagie Recipes

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Slow Cooker Buffalo Chicken Sandwiches image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

SHREDDED BUFFALO CHICKEN SANDWICHES

Shredded Buffalo Chicken Sandwiches image

My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio

Provided by Taste of Home

Categories Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
2 cups Buffalo wing sauce
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs

Steps:

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED BUFFALO CHICKEN SANDWICHES

Grilled Buffalo Chicken Sandwiches image

It's a tangy spicy treat when you serve grilled Buffalo chicken sandwiches. They won't want to go out to eat again.

Provided by Perdue Chicken

Yield Serves 4

Number Of Ingredients 15

Ingredients

4 PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.)
1/2 cup hot sauce
1 tbsp. olive oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 cup crumbled blue cheese
1/4 cup sour cream or plain Greek yogurt
1/4 cup mayonnaise
2 tbsp. plus 1 tsp. apple cider vinegar
1/4 tsp. salt
1/8 tsp. black pepper
1 cup thinly sliced celery
1/2 cup thinly sliced red onion
1/4 cup chopped parsley
4 hoagie or club rolls

Steps:

In resealable plastic bag, combine hot sauce, olive oil, Worcestershire sauce, cayenne pepper and garlic powder. Add chicken, toss to coat and let marinate in refrigerator 1 hour or up to overnight.
In medium bowl, combine blue cheese, sour cream, mayonnaise, vinegar, salt and pepper. Mix well, smashing some blue cheese to make flavorful sauce. Fold in celery, red onion and parsley. Set aside for 30 minutes to allow flavors to develop. This can be made a day in advance.
Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. Grill 3 to 5 minutes on each side for breasts. Chicken is done when it feels firm to touch and meat thermometer inserted in center reaches 170°F. Remove chicken from grill and let rest 2 to 3 minutes before serving.
To serve, place chicken on a roll. Top with blue cheese celery slaw and enjoy!

Nutrition Facts : Serving Per Recipe 4 Amount Per Serving Calories 540 % Daily Value* Total Fat 23g 35% Saturated Fat 6g 30% Cholesterol 130mg 43% Sodium 1260mg 53% Total Carbs 43g 14% Dietary Fiber 2g 8% Sugars 8g Protein 42g Vitamin A 15% Vitamin C 30% Calcium 10% Iron 15% *Percent Daily Values are basedon a 2,000 calorie diet.