CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
HOLY CRUNCHY CHICKEN WINGS
Make and share this Holy Crunchy Chicken Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, marinate chicken wings, oyster sauce, salt, pepper, 5 spice powder sugar, garlic, ginger. Refrigerate for at least 1 hour.
- Combine all the sauce ingredients in a pan. Boiled then simmer until reduction.
- In a large pot or fryer, heat 3 inches of oil to 350 degrees. Drain the marinated chicken wings in the strainer. Put the cornstarch flour in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels.
- In a small saucepan, add butter, reduction sauce, whole garlic, and dried chilies over high heat until syrupy. Turn off heat, add crispy fried chicken wings and toss.
Nutrition Facts : Calories 744, Fat 51.8, SaturatedFat 19.9, Cholesterol 215.5, Sodium 1561.3, Carbohydrate 24.5, Fiber 1.1, Sugar 14, Protein 45.2
CRISPY CHICKEN WINGS APPETIZER
I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties...you name it! -Nancy Lesky, La Crosse, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- Cut chicken wings into three sections; discard wing tip sections. , In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. , Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 243 calories, Fat 18g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 407mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
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