Dales Steak Marinade Recipes
DALE'S EASY STEAKS
Dale's Easy Steaks
Provided by Dale's Sauces, Inc.
Categories Family Style
Time 50m
Number Of Ingredients 4
Steps:
- To begin making Dale's Easy Steaks, place steaks in shallow pan. Pour dale's over over steaks until sauce is about 1/4 inch deep in the bottom of pan. Shake on pepper and garlic salt.
- Then, marinate steaks for 15 minutes on each side.
- Finally, Grill to desired doneness. Baste steaks while cooking.
Nutrition Facts :
DAD'S SIMPLE STEAK MARINADE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g
COPYCAT "DALE'S STEAK SEASONING" MARINADE
A savory, sensational marinade that tastes great on chicken, beef, game, and vegetables and uses more natural ingredients for a sauce that leaves out all the preservatives, artificial colors, and chemicals.
Provided by Spoonless Kitchen
Categories Free Of...
Time 5m
Yield 16 fluid ounces, 32 serving(s)
Number Of Ingredients 12
Steps:
- If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
- Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
- Blend all ingredients together.
- Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
- Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.
Nutrition Facts : Calories 26, Fat 1.7, SaturatedFat 0.2, Sodium 340.5, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.5
DALE'S STEAK MARINADE
Make and share this Dale's Steak Marinade recipe from Food.com.
Provided by ace7455 2
Categories Low Cholesterol
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
- Refrigerate.
DALE'S AWESOME SAUCE
This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.
Provided by honeykaron
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
- Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
- Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 92.6 mg, Sugar 0.7 g
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