Buffalo Nuts Recipes
BUFFALO CAULIFLOWER RECIPE BY TASTY
Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower rice, or you're often found chowing down on a cauliflower crust pizza. But we're throwing it back with the recipe that started all the #cauliflowerlove: buffalo cauliflower. They're so flavor-packed that won't even miss wing night with these around.
Provided by Pierce Abernathy
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
- In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
- Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
- Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
- Enjoy!
Nutrition Facts : Calories 265 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 4 grams, Protein 7 grams, Sugar 12 grams
BUFFALO NUTS
Make and share this Buffalo Nuts recipe from Food.com.
Provided by Tonda
Categories Nuts
Time 15m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Line cookie sheet with parchment paper.
- Mix everything except nuts together to blend.
- Add nuts and toss well.
- Bake for 10-12 minutes stirring a couple of times.
- Let cool on pan.
Nutrition Facts : Calories 347.3, Fat 35.8, SaturatedFat 3.1, Sodium 663.9, Carbohydrate 7.9, Fiber 5, Sugar 2.2, Protein 4.8
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