Buffalo Nuts Recipes

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BUFFALO CAULIFLOWER RECIPE BY TASTY



Buffalo Cauliflower Recipe by Tasty image

Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower rice, or you're often found chowing down on a cauliflower crust pizza. But we're throwing it back with the recipe that started all the #cauliflowerlove: buffalo cauliflower. They're so flavor-packed that won't even miss wing night with these around.

Provided by Pierce Abernathy

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 10

¾ cup all-purpose flour
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
¾ cup milk or milk alternative
1 head cauliflower
¼ cup buffalo sauce or hot sauce
2 tablespoons coconut oil or vegetable oil
1 tablespoon honey

Steps:

  • Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
  • In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
  • Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
  • Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 265 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 4 grams, Protein 7 grams, Sugar 12 grams

BUFFALO NUTS



Buffalo Nuts image

Make and share this Buffalo Nuts recipe from Food.com.

Provided by Tonda

Categories     Nuts

Time 15m

Yield 4 Cups

Number Of Ingredients 6

2 cups pecan halves
4 tablespoons hot sauce (I use Franks)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2-1 teaspoon salt
1 teaspoon cayenne (more or less depending on the preferred heat level)

Steps:

  • Heat oven to 350 degrees. Line cookie sheet with parchment paper.
  • Mix everything except nuts together to blend.
  • Add nuts and toss well.
  • Bake for 10-12 minutes stirring a couple of times.
  • Let cool on pan.

Nutrition Facts : Calories 347.3, Fat 35.8, SaturatedFat 3.1, Sodium 663.9, Carbohydrate 7.9, Fiber 5, Sugar 2.2, Protein 4.8

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