Buffalo Ranch Chicken Dip Recipes
BUFFALO RANCH CHICKEN AND CHEESE DIP
This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Provided by Cookin'Momma
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g
BUFFALO RANCH CHICKEN DIP (BAKED OR SLOW COOKER)
Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.
Provided by Hidden Valley
Categories Appetizers
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
Nutrition Facts :
BUFFALO RANCH CHICKEN DIP
Steps:
- Add chicken pieces, water and Frank's RedHot to the pot and stir to coat.
- Sprinkle ranch dip over the top, then dot with butter--do not stir.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred thoroughly (a hand mixer works great for this job).
- Return chicken to pot along with softened cream cheese and shredded cheeses. Stir until well blended, returning to SAUTE mode as needed.
- Serve hot garnished with a swirl of additional hot sauce alongside chips, sliced baguette or veggies.
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BUFFALO RANCH CHICKEN DIP WITH FRITO SCOOPS
This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.
Provided by Carrie A
Categories Cheese
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except cheese.
- Bake at 350°F for 25 minutes and stir after 12 minutes.
- Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
- Place back in oven for 8 minutes.
- Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
- I usually double this recipe.
BAKED BUFFALO DIP WITH CANNED CHICKEN
Serve with tortilla chips.
Provided by Nick Weaver
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
- Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 5.5 g, Cholesterol 91.8 mg, Fat 32.6 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 14.5 g, Sodium 1213 mg, Sugar 0.9 g
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