Buffalo Shrimp Kale Salad Recipes

BUFFALO SHRIMP KALE SALAD

Buffalo Shrimp Kale Salad image

Fantastic buffalo hot sauce shrimp top this healthy kale salad. This is a salad you are happy to eat!

Provided by Karlynn Johnston

Categories Salad

Time 17m

Number Of Ingredients 9

Ingredients

1 pound giant tiger shrimp (peeled and de-veined)
1 tablespoon olive oil
1/4 cup buffalo sauce
4 cups kale (ribs removed and shredded into small pieces)
1 cucumber (sliced)
1 tomato (sliced)
1 stalk celery (diced)
1.2 cup mozzarella (sliced)
2 tablespoons Ranch Dressing

Steps:

Rinse the shrimp and pat dry with a paper towel.
Place olive oil and shrimp in a skillet and cook on medium high heat, stirring often, until the shrimp have turned pink.
Pour in the buffalo sauce and cook until slightly thickened.
Remove the skillet and set aside.
Divide the kale between two plates, top with celery, cucumber, and tomatoes.
Place shrimp on top, drizzling the extra sauce on top if wanted.
Place cheese on top and finish by drizzling salad dressing over the salad.

Nutrition Facts : Calories 584 kcal, Carbohydrate 20 g, Protein 52 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 343 mg, Sodium 2860 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GRILLED BUFFALO SHRIMP SALAD

Grilled Buffalo Shrimp Salad image

Get ready for rave reviews when you dish up these zesty grilled shrimp.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 lb uncooked deveined peeled large shrimp, tail shells removed
1/2 cup buffalo wing sauce
2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
2 medium stalks celery, sliced (1 cup)
1 1/2 cups seasoned croutons
1 cup blue cheese dressing

Steps:

Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.

Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g

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