Buffalo Wild Wings Buffalo Chips Recipes

BUFFALO WILD WINGS BUFFALO CHIPS

Buffalo Wild Wings Buffalo Chips image

Sad that Buffalo Wild Wings Buffalo Chips have been discontinued? Make them at home with this recipe for fresh fried chips that taste just like the restaurant version.

Provided by Casey Barber | Good Food Stories LLC

Time 1h26m

Number Of Ingredients 4

Ingredients

1 1/2 pounds Yukon Gold (yellow) potatoes
1 quart canola oil or vegetable oil for frying
kosher salt
blue cheese and/or ranch dressing for dipping (optional)

Steps:

Preheat the oven to 400 degrees F.
Pierce the potatoes a few times with the tip of a paring knife. Bake for about 45 minutes, until the potatoes are just baked through but not too tender.
Let cool to room temperature.
Slice the potatoes into rounds about 1 inch thick.
Line a clean baking sheet with paper towels and place an upside-down cooling rack on top.
Fill an electric deep fryer with canola oil or vegetable oil per manufacturer's instructions, or fill a heavy-bottomed pot such as a Dutch oven no more than halfway full with oil.
Preheat the electric deep fryer to 325 degrees F or place the pot over medium heat and use an oil thermometer clipped to the side of the pot to monitor temperature until it reaches 325 degrees.
Carefully add the potato slices to the oil in batches. Cook for 2-3 minutesâ€"not long enough to brown them, but just to get an initial fry. This helps make the potatoes crispier.
Transfer the potato chips to the prepared baking sheet to drain.
Turn up the heat and bring the oil temperature to 375 degrees F.
Fry the potatoes in batches again, this time until they are golden brown. It will happen quickly, in 1-2 minutes per batch.
Transfer the potato chips to the prepared baking sheet once more and sprinkle with kosher salt.
Serve immediately with blue cheese or ranch dressingâ€"and wings!

BUFFALO CHIPS

Buffalo Chips image

Make and share this Buffalo Chips recipe from Food.com.

Provided by BigHeart

Categories Drop Cookies

Time 2h10m

Yield 72 serving(s)

Number Of Ingredients 14

Ingredients

2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

Blend butter, eggs, sugars and vanilla in a large mixing bowl.
In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
Chill in refrigerator for 2 hours.
Preheat oven to 350 degrees.
Drop by tablespoons onto ungreased cookie sheet.
Bake for 10-12 minutes.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2

BUFFALO WING POTATOES

Buffalo Wing Potatoes image

I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.

Provided by Dugyb

Categories Potato

Time 50m

Yield 8 Slices, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon butter
1 tablespoon hot sauce
1 potato

Steps:

Cut peeled potato into 1/4 inch slices.
Dust in flour, cayenne, garlic powder and salt mixture.
Refrigerate 1/2 hour.
Dip both sides in melted butter/hot sauce mixture.
Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.

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