Buffalo Wild Wings Style Garlic Parmesan Sauce Recipes

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BUFFALO WILD WINGS-LIKE PARMESAN GARLIC SAUCE



Buffalo Wild Wings-Like Parmesan Garlic Sauce image

Make and share this Buffalo Wild Wings-Like Parmesan Garlic Sauce recipe from Food.com.

Provided by Eric R.

Categories     < 30 Mins

Time 30m

Yield 3/4 Cups

Number Of Ingredients 14

4 garlic cloves, peeled
1 teaspoon olive oil
1/2 cup mayonnaise
2 tablespoons light corn syrup
5 teaspoons parmesan cheese
1 tablespoon white vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
  • Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
  • To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.

BUFFALO WILD WINGS PARMESAN GARLIC WINGS RECIPE



Buffalo Wild Wings Parmesan Garlic Wings Recipe image

The Buffalo Wild Wings parmesan garlic wings are crispy, deep-fried wings that are covered in a creamy and cheesy sauce. The parmesan garlic wings are actually a make-ahead recipe as you have to season and chill the wings overnight.

Provided by Samah

Categories     copycat

Time 12h45m

Number Of Ingredients 18

4 pounds Chicken Wings
2 tablespoons Vegetable Oil
Kosher Salt and Freshly Ground Black Pepper (to taste)
Canola Oil (for frying)
1 head Garlic (peeled)
2 tablespoons Parmesan Cheese (grated)
1 teaspoon Olive Oil
½ cup Mayonnaise
1 tablespoon Light Corn Syrup
1 tablespoon Apple Cider Vinegar
1 teaspoon Lemon Juice
1 teaspoon Crushed Red Pepper Flakes
¼ teaspoon Dried Basil
¼ teaspoon Dried Marjoram
¼ teaspoon Dried Oregano
¼ teaspoon Dried Thyme
½ teaspoon Sea Salt
¼ teaspoon Freshly Ground Black Pepper

Steps:

  • Take a resealable bag and add the wings, oil, salt, and pepper to it. Seal the bag and shake it for a minute so that the wings get covered with the marination.
  • Place the wings in the refrigerator to chill overnight. Then, take them out of the bag and pat them dry.
  • Pour canola oil in a large skillet so it covers about an inch of it. Heat the oil to a temperature of 375℉.
  • Gently place the wings in the oil and fry them for 4-5 minutes. Take them out and let them rest for a couple of minutes. Then, refry them at the same temperature for another 5 minutes.
  • Take them out and drain the excess oil using a paper towel.
  • Cut the bottom end of the garlic head, drizzle some olive oil over it, and wrap the garlic head in aluminum foil. Then, place the garlic in the oven which is heated to a temperature of 350℉. Roast the garlic for about 30 minutes.
  • After that, take the foil-wrapped garlic out of the oven and unwrap it.
  • Squeeze the softened garlic out in a food processor jar. Then, add the parmesan and mayonnaise to the jar. Pour the vinegar and lemon juice into the jar. Also, add the salt, pepper, red pepper flakes, basil, marjoram, oregano, and thyme to the jar.
  • Close the jar and pulse it a few times until everything is well mixed. Refrigerate the sauce for a couple of hours before using it.
  • Place the wings in a large mixing bowl and pour the parmesan garlic sauce over them. Toss them well until all of the wings get coated with the sauce completely.
  • Your delicious Buffalo Wild Wings Parmesan Garlic wings are ready!

Nutrition Facts : Calories 465 kcal, Carbohydrate 5 g, Protein 24 g, Fat 39 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 103 mg, Sodium 434 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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