Buko Salad Drink Recipes

BUKO PANDAN SALAD RECIPE

Buko Pandan Salad Recipe image

The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. A Filipino tropical chilled dessert served in every Filipino gatherings and parties, as it is less expensive and easy to make.

Provided by Pilipinas Recipes

Categories Dessert

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

32 oz or 2 packages of frozen Shredded Coconut
1 can (12.8 oz) of table cream
1 can (14 oz) condensed milk
1 1/2 cups coconut gel (nata de coco)
2 cans green gulaman jelly, sliced in cubes
1 tsp pandan essence
1/2 cup small Sago (optional)

Steps:

Cook small sago as instructed in the package. Set aside.
Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago.
Mix well.
Refrigerate
Serve.

Nutrition Facts : ServingSize 1 cup, Calories 315 calories, Sugar 19 g, Sodium 94 mg, Fat 23 g, SaturatedFat 18 g, UnsaturatedFat 4.2 g, TransFat 0.8 g, Carbohydrate 26 g, Fiber 2.3 g, Protein 3.8 g, Cholesterol 28 mg

BUKO SALAD

Buko Salad image

Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is sure to a party favorite!

Provided by Lalaine Manalo

Categories Dessert

Time 10m

Number Of Ingredients 9

Ingredients

4 cups young coconut, shredded
1 can (30 ounces) fruit cocktail or tropical fruit mix, drained
1 can (8 ounces) pineapple tidbits, drained
1 can (15 ounces) sweet corn kernels, drained
1 bottle (12 ounces) kaong, drained
1 bottle (12 ounces) nata de coco, drained
1 cup Eden brand or Velveeta
1 can (14 ounces) sweetened condensed milk
1 can (14 ounces) all-purpose cream

Steps:

In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute.
Chill for a few hours or freeze until firm.

Nutrition Facts : Calories 287 kcal, Carbohydrate 35 g, Protein 8 g, Fat 14 g, SaturatedFat 11 g, Cholesterol 20 mg, Sodium 393 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

BUKO SALAD DRINK

Buko Salad Drink image

Buko salad drink made with young coconut, gelatin, sago, and palm fruits. Sweet and creamy, it's the perfect summer refreshment!

Provided by Lalaine Manalo

Categories Drinks

Time 40m

Number Of Ingredients 11

Ingredients

2 bars (.70 ounce) red agar-agar
3 cups water
1 cup sugar
1 bottle (12 ounces) kaong, drained
1 bottle (12 ounces) nata de coco, drained
1 bottle (12 ounces) cooked sago
2 cups young coconut, shredded
2 cups coconut milk or 12 ounces evaporated milk
4 cups coconut juice
1 can (14 ounces) sweetened condensed milk
2 drops red food coloring (optional)

Steps:

In a pot, soak agar agar in water for about 30 to 40 minutes. Bring to a boil over medium heat and cook, stirring regularly, until agar agar melts.
Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted.
Remove from heat. Pour into a flat dish and allow to cool until set and hardened. Cut gelatin into 1/2-inch cubes.
In a large pitcher, combine gelatin cubes, kaong, nata de coco, sago, shredded young coconut, coconut juice, coconut milk, and sweetened condensed milk. Stir until well-distributed.
Add food coloring, if desired, and stir until color is dispersed. Serve in glasses over ice.

Nutrition Facts : Calories 481 kcal, Carbohydrate 66 g, Protein 6 g, Fat 23 g, SaturatedFat 19 g, Cholesterol 16 mg, Sodium 207 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving

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