Bulgur Breakfast Sausage Food Storage Recipes

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BULGUR BREAKFAST SAUSAGE (FOOD STORAGE)



Bulgur Breakfast Sausage (Food Storage) image

Make and share this Bulgur Breakfast Sausage (Food Storage) recipe from Food.com.

Provided by foodstoragerecipes

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup bulgur, made in broth
1/2-1 garlic clove, minced
2 teaspoons sage
1 tablespoon onion, dry minced
1 teaspoon black pepper
1 egg (or rehydreated powdered egg)
1/2 teaspoon parsley
1 teaspoon honey
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper or 1 dash hot sauce

Steps:

  • Mix together and fry in breakfast sized patties.

Nutrition Facts : Calories 98.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 31, Sodium 72, Carbohydrate 19.4, Fiber 4.5, Sugar 1.2, Protein 4.1

BULGUR BREAKFAST



Bulgur Breakfast image

Make and share this Bulgur Breakfast recipe from Food.com.

Provided by Debbwl

Categories     Breakfast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups water
1 cup bulgur
1 cup unsweetened applesauce
1 -2 tablespoon Smart Balance light butter spread, I use Benecol Light Spread
2 tablespoons honey

Steps:

  • Bring water to boil. Add bulgur, cover and simmer 20 minutes.
  • Stir in applesauce, Benecol, and honey.
  • If desired sprinkle with Cinnamon and serve.

Nutrition Facts : Calories 189, Fat 1.8, SaturatedFat 0.4, Sodium 31.4, Carbohydrate 42.1, Fiber 7.1, Sugar 14.5, Protein 4.4

BREAKFAST BULGUR PORRIDGE



Breakfast Bulgur Porridge image

Spoon into this hot breakfast full of protein, fiber, calcium, and vitamins D and B12.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 6

1 cup low-fat (1%) milk, plus more for serving
1/2 cup medium-grind bulgur
1/4 cup raisins
1/4 teaspoon salt
1 to 2 tablespoons brown sugar
Sliced fresh strawberries, for serving (optional)

Steps:

  • In a medium saucepan, combine milk, bulgur, raisins, salt, and 1 cup water; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, until bulgur is tender and mixture is the consistency of oatmeal, 10 to 15 minutes.
  • Divide between 2 bowls; sprinkle with brown sugar. Serve porridge warm with strawberries, if using, and milk to taste.

Nutrition Facts : Calories 223 g, Fat 1 g, Fiber 7 g, Protein 5 g

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