Bulk Bread Machine Mix Oamc Recipes

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BREAD MACHINE MIX FOR WHITE BREAD (OAMC)



Bread Machine Mix for White Bread (OAMC) image

This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves.

Provided by duonyte

Categories     Yeast Breads

Time 10m

Yield 4-6 loaves

Number Of Ingredients 4

5 lbs bread flour
1 cup powdered milk
2/3 cup sugar
2 1/2 tablespoons salt

Steps:

  • Stir together all ingredients in a large bowl.
  • Store in a tightly covered container in a cool place.
  • To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
  • To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
  • Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
  • Select a Basic or White Bread cycle, with a medium or light crust.
  • When done, remove from machine and cool on rack.

Nutrition Facts : Calories 2353.5, Fat 14.1, SaturatedFat 6.2, Cholesterol 31, Sodium 4490.7, Carbohydrate 478.7, Fiber 15.3, Sugar 47.1, Protein 67

BULK BREAD MACHINE MIX (OAMC)



Bulk Bread Machine Mix (Oamc) image

I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.

Provided by Scotty Callies Mom

Categories     Yeast Breads

Time 10m

Yield 7 1 1/2 lb. loaves

Number Of Ingredients 4

20 cups flour or 5 lbs flour
1 cup sugar or 1 cup brown sugar
1 1/2 tablespoons salt
1 cup dry buttermilk or 1 cup instant nonfat dry milk powder

Steps:

  • Combine ingredients thoroughly and store in air tight container in cool place.
  • Use within 6 to 8 months.
  • To make 1 1/2 lb. loaf of Basic White Bread:.
  • Put into your bread machine in order:.
  • 1 cup warm water.
  • 1 egg** beaten, room temperature.
  • 2 T. butter or cooking oil.
  • 3 1/2 cups bread mix, room temperature.
  • 2 1/4 t. active dry yeast.
  • Bake on white cycle.
  • *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
  • **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
  • Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
  • Time is for mix only.

Nutrition Facts : Calories 1476.9, Fat 4.5, SaturatedFat 1.2, Cholesterol 11.8, Sodium 1590.7, Carbohydrate 309.5, Fiber 9.6, Sugar 37.9, Protein 42.8

BETTY CROCKER WHEAT BREAD MIX



Betty Crocker Wheat Bread Mix image

Make and share this Betty Crocker Wheat Bread Mix recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Yeast Breads

Time 15m

Yield 8 2 lb. loaf

Number Of Ingredients 5

1 (5 lb) bag better for bread bread flour
1 (5 lb) bag gold medal whole wheat flour
1 3/4 cups dry milk
1 1/4 cups sugar
4 1/2 tablespoons salt

Steps:

  • Mix all ingredients in extra-large bowl until well blended.
  • Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving.
  • To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
  • To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/4 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).

Nutrition Facts : Calories 1293.7, Fat 10.3, SaturatedFat 5.1, Cholesterol 27.2, Sodium 4033.8, Carbohydrate 258.8, Fiber 7.7, Sugar 42.8, Protein 36.7

12 GRAIN BREAD (BREAD MACHINE)



12 Grain Bread (Bread Machine) image

Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour, kamul flour, granola oats, ground brown flax seeds, quinoa seed, amaranth seed, barley flour, whole rye flour, dark buckwheat flour, hulled sunflower seeds and millet seeds. If you have a 1½ lb loaf bread machine, reduce the yield below from 2.0 lbs to 1.5 lbs to get the right quantities for your machine. I use a Black & Decker bread machine with a 1½ lb loaf pan. If you want a "lighter" bread, reduce the 12-grain flour by ½ cup and increase the white flour by ½ cup. If you want a "sweeter" tasting bread, replace the brown sugar with honey. (Note: I had to use whole wheat flour in the ingredients to get approximate nutrition values. Note to those who live in the U.S.A.: replace the white flour with bread flour.)

Provided by jsentjens

Categories     Yeast Breads

Time 4h25m

Yield 2 lb loaf, 16 serving(s)

Number Of Ingredients 7

12 ounces water
4 teaspoons oil
4 teaspoons brown sugar
2 teaspoons salt
2 cups white flour
2 cups whole wheat flour, Bulk Barn 12 grain
1 1/3 teaspoons bread machine yeast

Steps:

  • Add ingredients in the above order in a 2 lb bread machine.
  • Select whole grain setting.

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