Bumble Bee Clam Dip Recipes

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SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5)



Snow's White Clam Sauce Recipe - (3.2/5) image

Provided by WaffleCrumbs

Number Of Ingredients 8

1 clove garlic, finely chopped
1/4 c. butter
2 cans chopped clams, drained, reserving 2/3 c. liquid
1/4 c. dry white wine
1/4 t. cracked pepper
1 T. chopped parsley
1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
grated parmesan & romano cheese

Steps:

  • In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.

CLAM DIGGER'S DIP



Clam Digger's Dip image

Make and share this Clam Digger's Dip recipe from Food.com.

Provided by Color Guard Mom

Categories     Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

  • Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
  • Beat until smooth and well blended.
  • Stir in remaining ingredients.
  • Cover and chill thoroughly.
  • Serve with potato chips.
  • Refrigerate leftovers.

DAD'S CLAM DIP



Dad's Clam Dip image

This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've come up with something a little more exact. Use as much or as little of the worcestshire sauce as you like. I usually pour a...

Provided by Melissa Snow

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 5

3 pkg 8 oz cream cheese; softened
3 can(s) snow's minced clams (reserve a little bit of juice from each can
1 1/2 c miracle whip
1/4 c garlic; finely chopped
worcestershire sauce to taste

Steps:

  • 1. Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
  • 2. Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
  • 3. Serve with chips, veggies, and crackers.

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