Burger Dinner Foil Packets Recipes

Steps:

• Preheat grill or oven to 350 degrees F/173 degrees C and spray the inside of 6 foil containers with non-stick cooking spray. * If you are using foil packets, spray the foil.
• Slice potatoes thin, as shown.
• Divide potatoes evenly between 6 foil containers/packets.
• Cut onion in circles, then in half.
• Add onions (dividing evenly amongst all 6 containers), 3 tsp of butter and 1/4 tsp each of salt and pepper to each foil container.
• Slice carrots very thin. (or they will not cook through)
• Add carrots to the foil containers.
• Divide beef into 6 even sections and form into 6 beef patties.
• Add patties to foil containers, on top of veggies.
• Seal lid on top (shiny side in)
• Cook on 350 degrees F/175 degrees C for about 45 minutes to 1 hour, covered/lid down on BBQ or in oven. *Check at 35 minutes.
• It will be ready when fork easy goes through potatoes and carrots and meat is not longer pink. * The best way to check for doneness (for the meat) is with a an instant read thermometer (https://www.thermoworks.com/Thermapen-Mk4?tw=FoodMe)
• *Be careful because they are very hot on the bottom when they come off the grill, camp stove, out of the fire or out of the oven. You'll want to place on a heatproof surface.

HAMBURGER FOIL PACKETS ("HOBO DINNER")

Steps:

• Combine ground beef, Worcestershire sauce and seasoning in a bowl. Mix well and shape into 6 evenly-sized patties.
• Divide potatoes and carrots between 6 large pieces of lightly oiled heavy-duty aluminum foil. Season with salt, pepper, dried parsley and garlic powder.
• Place hamburger patties on vegetables, then top with sliced onions and mushrooms. Season with more salt/pepper/parsley/garlic. Generously drizzle with olive oil, then seal foil packets.
• Grill packets over medium heat, OR cook on hot campfire coals, 15 to 20 minutes per side. Alternatively, bake packets on a baking sheet at 375°F for 45-60 minutes, or until beef patties are done.

BURGER DINNER FOIL PACKETS

Steps:

• Preheat the oven to 350°F.
• Place the ground beef with the onion soup mix into a large bowl, mix to combine. Separate into 6 equal-sized portions. Shape into patties and set aside.
• Place the cut potatoes, carrots, onion, olive oil, garlic powder, salt, pepper, and paprika into a large bowl, stir to combine so the veggies are coated.
• Lay a 12x18 piece of heavy-duty foil on the counter. Spray with cooking spray. Place ⅙ of the veggies in the middle of the foil. Add a hamburger patty on top. Close the foil around the ingredients to form a little pouch.
• Place on sheet trays, bake for 45 minutes or until the veggies are tender and the burger patties reach at least 160°F. (Other cooking methods: see notes)
• Open the foil packs and place a slice of cheese on top of the burger patty. Loosely cover with foil again for about 5 minutes until the cheese is melted, serve.