Burgerkingstyleicedmochacoffeedrink Recipes

ICED COFFEE MOCHA

Iced Coffee Mocha image

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

Steps:

Fill tall glass with ice.
Mix coffee with syrup, creamer and sugar.
Pour over ice.
ENJOY!

BURGER KING STYLE ICED MOCHA COFFEE DRINK

Burger King Style Iced Mocha Coffee Drink image

Make and share this Burger King Style Iced Mocha Coffee Drink recipe from Food.com.

Provided by Andtototoo

Categories Beverages

Time 7m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

2 cups coffee
2 cups half-and-half
1 cup chocolate syrup
ice, as needed

Steps:

In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.

Nutrition Facts : Calories 566, Fat 27.6, SaturatedFat 15.6, Cholesterol 60.7, Sodium 419.9, Carbohydrate 70.7, Fiber 2.8, Sugar 35.5, Protein 9.6

IT'S ALL IN THE BURGER

It's All In The Burger image

A delicious burger with all the ingredients packed inside, mixed in with the ground beef.

Provided by Wayne

Categories Everyday Cooking

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon butter
1 cup finely chopped red onion
3 pounds ground beef
1 cup chopped mushrooms
½ cup ketchup
4 egg yolks
¼ cup Worcestershire sauce
2 tablespoons horseradish mustard
4 teaspoons ground black pepper
1 tablespoon sea salt

Steps:

Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 499.3 calories, Carbohydrate 12.2 g, Cholesterol 276.7 mg, Fat 31.4 g, Fiber 1.4 g, Protein 41.2 g, SaturatedFat 12.1 g, Sodium 1415.1 mg, Sugar 7.3 g

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