Soy Simmered Chicken Recipes
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
SOY AND GARLIC MARINATED CHICKEN
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Provided by CANDIELIPS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 3
Steps:
- In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
- Preheat an outdoor grill for medium high heat and lightly oil the grate.
- Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.4 g, Cholesterol 67.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 0.8 g, Sodium 1862.8 mg, Sugar 0.6 g
CHICKEN SIMMERED IN SOY AND STAR ANISE
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Provided by lauralie41
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
- Add the chicken and cook for 6-7 minutes on each side or until cooked through.
- Add the greens to the pan and cook for 2 minutes or until tender.
- Place chicken and greens on serving plates and spoon over pan juices as sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2
SOY SIMMERED CHICKEN
I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.
Provided by Terese
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.
- Add the chicken and cook for 6-7 minutes each side or until cooked through.
- Serve on plates with the sauce from the pan, with steamed greens and rice.
More about "soy simmered chicken recipes"
CHINESE RED COOKED SOY SAUCE CHICKEN RECIPE - THE …
2005-01-08 Pat the chicken dry with paper towels. In a pot large enough to hold the chicken (e.g., 8-quart pot) combine the light soy sauce, dark soy sauce, …
From thespruceeats.com
4.2/5 (34)Total Time 1 hr 15 minsCategory Entree, DinnerCalories 541 per serving
From thespruceeats.com
4.2/5 (34)Total Time 1 hr 15 minsCategory Entree, DinnerCalories 541 per serving
SIMMERED CHICKEN AND ONIONS – JAPANESE NIMONO STYLE …
Add the soy sauce sugar. (Add mirin and cooking wine. if available.) Place saucepan over medium-low heat and stir to combine. Bring to a simmer and add chicken, stirring occasionally for 5 minutes, or until chicken has all turned …
From unclejerryskitchen.com
From unclejerryskitchen.com
BAKED SOY SAUCE CHICKEN - HEALTHY RECIPES BLOG
2022-05-27 Here are the basic steps: Mix all the ingredients except for the chicken. Pour into a large resealable plastic bag and add the chicken thighs. Marinate in the fridge for 1 hour, turning the bag midway. Bake until well …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SHREDDED SWEET SOY SAUCE CHICKEN BREAST | RECIPETIN …
2015-07-15 Cover and simmer for about 50 to 60 minutes, turning once or twice. The chicken is ready when it can be easily shredded with two forks. Remove the chicken from the liquid and shred it while it is warm. Set aside and cover to …
From recipetineats.com
From recipetineats.com
SOY-FLAVORED SIMMERED GROUND CHICKEN – HAPPY …
Combine the sake, soy sauce, sugar, mirin, and the chicken in the donabe. Bring to a simmer over medium heat, stirring constantly to crumble the chicken. Simmer for 10 to 15 minutes, stirring frequently, until the broth is reduced by …
From happydonabelife.com
From happydonabelife.com
SIMMERED CHICKEN WITH DAIKON RADISH | COOK FOR YOUR …
Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. Cover and simmer for 45 …
From cookforyourlife.org
From cookforyourlife.org
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
2015-02-28 Turn off the heat, cover the pot, and let the chicken sit in the pot for another 15 minutes. Transfer the soy sauce chicken to a cutting board. If you like, you can use a meat …
From thewoksoflife.com
4.8/5 (42)Total Time 1 hr 45 minsCategory Chicken And PoultryCalories 371 per serving
From thewoksoflife.com
4.8/5 (42)Total Time 1 hr 45 minsCategory Chicken And PoultryCalories 371 per serving
- Take your chicken out of the refrigerator an hour before you plan to cook. You'll want it at room temperature when it hits the pot. Remove the giblets, and thoroughly rinse the chicken inside and out.
- Grab your stock pot. It will ideally be a tall, narrow pot that will just fit the chicken, since it should be totally submerged in the cooking liquid (if you use a larger pot, you'll need to increase all the ingredients proportionally to create more cooking liquid). Put it over medium low heat, and add the oil and ginger.
- Let the ginger caramelize for about 30 seconds. Then add the scallions and cook another 30 seconds. Add the star anise and wine (you can use Shaoxing rice wine, rose wine or a mix of both), and bring to a simmer to let some of the alcohol cook off. Add the soy sauce, dark soy sauce, sugar, salt, and water. Bring to a simmer again and cook on low heat for another 20 minutes.
- Increase the heat to bring the liquid to a slow boil (i.e. a little stronger than a simmer, but not a rolling boil). Use a large roasting fork inserted into the chicken cavity to lower the chicken slowly into the pot breast side up. Make sure any air pockets in the cavity fill up completely with liquid. The chicken should be entirely submerged at this point.
SOY SIMMERED CHICKEN (TORI NO SHOYUNI) | ASIAN INSPIRATIONS
Parboil for 2-3 min or until skin and flesh turns pale. Drain the chicken and soak in cold water to stop the cooking. Drain again and pat dry with some kitchen towels. Place your kelp at the bottom of a deep pan or saucepan. Then place the chicken, radish and chilli on top. Add 500ml of water, the mirin and soy sauce to the pan.
From asianinspirations.com.au
From asianinspirations.com.au
SOY SIMMERED CHICKEN - HEALTH FOOD RECIPES
Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer. Add the chicken and cook for 6-7 minutes each side or until cooked through. Serve on plates with the sauce from the pan, with steamed greens and rice. Servings: 4 Time preparation: 5 min.
From champsdiet.com
From champsdiet.com
SOY SAUCE CHICKEN (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
2020-04-21 Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours). 8 boneless chicken thighs, ¼ cup reduced-sodium soy sauce. Heat the oil in a large, nonstick frying pan over medium heat.
From theendlessmeal.com
From theendlessmeal.com
SOY SIMMERED CHICKEN - MY CAPITAL PLATE
2013-06-06 Add the chicken breasts, and cook for 8 minutes or so on each side – until the chicken is cooked through. (I also covered the frypan with a lid for part of the cooking time, to allow the chicken to steam a little too…) I served the chicken with some steamed brown rice and broccolini. Simple accompaniments – that worked perfectly with this ...
From mycapitalplate.com
From mycapitalplate.com
SIMMERED CHICKEN DRUMSTICKS SEASONED WITH SOY SAUCE …
Fold bay leaf in half, and slap basil leaves. Put vegetable oil (2 teaspoons) in a pot and heat. Stir-fry the green beans. Once coated with oil, move them to one side of the pot to make some space. Pour vegetable oil (1 teaspoon) in the open space, place the Chicken Drumsticks from STEP1, and cook until they brown. Pour B into STEP2 and boil.
From recipe.yamasa.com
From recipe.yamasa.com
SIMMERED SHOYU CHICKEN RECIPE — SALT & WIND TRAVEL
To Serve The Shoyu Chicken: Remove chicken to a serving platter. Remove ginger, garlic, jalapeños, and onions and set aside. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Remove from heat, add chicken and other ingredients back to the sauce and turn to coat.
From saltandwind.com
From saltandwind.com
TASTY CRISPY SOY CHICKEN - KAWALING PINOY
2019-01-26 In a wide skillet over medium heat, heat about 3-inches deep of oil to 350 F. Add chicken and deep-fry, turning once or twice for about 3 to 5 minutes on each side or until heated through and skin is golden and crisp. Using tongs, remove chicken from pan and drain on a wire rack. Serve hot.
From kawalingpinoy.com
From kawalingpinoy.com
SOY-SIMMERED CHICKEN | RECIPES, FOOD, COOKING
Feb 19, 2014 - -together: sesame oil shredded ginger soy sauce brown sugar chinese cooking winr or dry sherry cinnamon stick -chicken fillets 1. cook the chicken into ...
From pinterest.com
From pinterest.com
SOY BRAISED CHICKEN THIGHS - JAMIE GELLER
2013-12-22 Preparation. Preheat oven to 325 or Slow cooker to HIGH. Place all the ingredients for the braising liquid in a mixing bowl and stir to combine. Heat a sauté pan over medium-high heat. Lightly coat the pan with toasted sesame oil. Brown the thighs, skin side down, until very dark and caramelized. Transfer the thighs to a Dutch oven or …
From jamiegeller.com
From jamiegeller.com
OLD-FASHIONED SIMMERED CHICKEN RECIPE | MYRECIPES
Learn how to make Old-Fashioned Simmered Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
From myrecipes.com
SOY GLAZED CHICKEN (20 MINUTES ONLY!) - TIFFY COOKS
2022-02-01 You will not believe how addicting Soy Glazed Chicken is. The star of the recipe is the glazed soy sauce. You will need soy sauce, five-spice powder, minced garlic, and honey. The leftover chicken oil also adds alot of umami flavor to the sauce. PRO-TIP, after you are done cooking the chicken, use the leftover oil and seasoning to pan-fry your ...
From tiffycooks.com
From tiffycooks.com
SOY-GLAZED CHICKEN – SMITTEN KITCHEN
2021-05-20 Add garlic and ginger and cook, stirring, for 1 minute. Add soy sauce, vinegar(s), and sugar and stir to scrape up anything stuck in the pan. Bring sauce ingredients to a simmer, 1 minute. Return the chicken to the pan and cook in the sauce, turning once or twice, until the chicken is cooked through, about 5 minutes more. The sauce will reduce ...
From smittenkitchen.com
From smittenkitchen.com
SOY-SIMMERED CHICKEN RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
10 BEST SIMMERED CHICKEN BREASTS RECIPES | YUMMLY
2022-07-10 diced tomatoes, basil leaves, chicken breast, salt, pepper, plain greek yogurt and 9 more Crispy Salt and Vinegar Potatoes KitchenAid sesame oil, salt, black peppercorns, chicken breasts, fresh basil and 9 more
From yummly.com
From yummly.com
HONEY SOY CHICKEN はちみつ醤油チキン • JUST ONE COOKBOOK
2020-05-15 For a convection oven, reduce cooking temperature by 25ºF (15ºC). Place the drumettes in a baking pan. Make sure the drumettes are not overlapping each other and the skin side is up. Pour the marinade liquid over top. Bake for 30 minutes. Baste the drumettes a couple of times during the baking.
From justonecookbook.com
From justonecookbook.com
HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS
2020-02-09 Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. Add vinegar, soy sauce and honey.
From recipetineats.com
From recipetineats.com
11,047 EASY AND TASTY SIMMERED CHICKEN RECIPES BY HOME COOKS
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce. Chicken thigh or breast meat • th Chinese cabbage (400 g) • Onion • Butter or margarine • Cake flour • Soup stock granules • to 230 ml Milk • Salt and pepper (as desired) 2 servings. cookpad.japan. Super-Simple!
From cookpad.com
From cookpad.com
REAL-DEAL SOY SAUCE CHICKEN (豉油鸡, SEE YAO GAI)
2020-06-11 If the chicken is not covered, add up to 4 cups water. It’s OK if a small part of the chicken breast is not covered in the liquid. Bring to a boil over medium high heat. Turn to medium-low or low heat. Use a fine mesh strainer to skim the foam and discard. When the broth reduces to a simmer, cover the pot.
From omnivorescookbook.com
From omnivorescookbook.com
SOY SAUCE CHICKEN - FOODELICACY
2016-09-21 Roughly chop spring onions into 1-inch lengths. In a deep stock pot, heat up 2 tbsp oil over medium heat. When hot, fry ginger slices and garlic cloves until fragrant. Add sugar, and continue to fry until sugar melts. Add the chopped spring onions, cinnamon bark, star anise, and fry for a few seconds more.
From foodelicacy.com
From foodelicacy.com
SHOYU CHICKEN | FAVORITE FAMILY RECIPES
2022-07-11 Instructions. Combine soy sauce, sugar, water, garlic, ginger, and red pepper flakes in a high-sided saute pan over medium heat and stir until sugar is dissolved. As soon as sugar is dissolved, place chicken in the pan. The chicken can be touching but don't over-crowd the pan.
From favfamilyrecipes.com
From favfamilyrecipes.com
SIMMERED TURNIP AND CHICKEN - RECIPETIN JAPAN
2021-04-06 How to make Simmered Turnip and Chicken. Bring the Simmering Sauce in a pot to a boil. Add chicken pieces and cook. Add turnip pieces and bring it to a boil. Simmer for 20 minutes. Serve with blanched greens. When simmering, I used a otoshibuta (drop lid) so that the sauce covers all the ingredients up to the top.
From japan.recipetineats.com
From japan.recipetineats.com
SOY-SIMMERED CHICKEN - RECIPES
Place the sesame oil, ginger, soy sauce, sugar, Chinese cooking wine, star anise, and cinnamon stick in a frying pan over medium-low heat and bring to a simmer. Add the chicken and cook for 6-7 minutes each side or until cooked through. Serve on plates with the sauce from the pan, steamed greens, and rice. Serves 4.
From recipes.barber-family.id.au
From recipes.barber-family.id.au
SOY-SPICE SIMMERED CHICKEN RECIPE | EAT YOUR BOOKS
Soy-spice simmered chicken from The Slow Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves by Rick Rodgers. …
From eatyourbooks.com
From eatyourbooks.com
SOY-GLAZED CHICKEN - RASA MALAYSIA
2021-10-22 Mix the soy sauce, five spice powder, wine, sesame oil and sugar together. Whisk to dissolve sugar completely. Add the sauce mixture to the chicken. Stir to coat well. Heat up a skillet on low to medium heat and add the oil. When the oil is heated, add the garlic and saute until they turn light brown.
From rasamalaysia.com
From rasamalaysia.com
SOY-BRAISED CHICKEN RECIPE | GOOD FOOD
Heat the oil in a large, heavy-based frying pan over medium heat. Cook the chicken pieces, in batches, turning once, for 5 minutes or until golden. Transfer to a medium saucepan. 3. Pour off the excess fat from the frying pan, leaving about 2 tablespoons. Add the ginger, garlic and dried chillies and cook over medium heat, stirring, for 2-3 ...
From goodfood.com.au
From goodfood.com.au
EASY CHINESE SOY SAUCE CHICKEN - CHINA SICHUAN FOOD
2018-03-14 Add around 1 cup of chicken stock or water. Bring it to a boiling. Place the chicken in and keep spreading the sauce on the chicken with the help of a scoop. After adding the chicken, the temperature of the liquid will drop quickly. Use medium to slow fire and keep the liquid almost simmering but not strongly boiling.
From chinasichuanfood.com
From chinasichuanfood.com
CHICKEN SIMMERED IN SOY, SAKE - COOKBUZZ
2015-05-29 Chicken Simmered in Soy, Sake & Balsamic Vinegar. Recipe ID :626 Posted on 29 MAY 2015. PRINT ADD to FAVORITE Email me this recipe. Serves 4 . Cook 40 min views 5,749. printed 188. saved 3. The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious! Share. Tweet. Recipe By . PRO. yhiranuma. I’ve got 157 recipes! …
From cookbuzz.com
From cookbuzz.com
GINGER SOY CHICKEN (ONE SKILLET) - DOMESTIC SUPERHERO
2020-08-25 In a large skillet over medium heat, add the olive oil, then the chicken thighs. Cook about 5 minutes and then flip to opposite side, cooking 4-5 more minutes or until cooked through. Remove from skillet and set aside. In the same skillet, add preserves, garlic, soy sauce, ginger, and red pepper flakes; whisk to combine.
From domesticsuperhero.com
From domesticsuperhero.com
DAWN'S SOY SIMMERED CHICKEN | THE SWAP - RECIPE SWAP
2006-01-07 Brown chicken on all sides, in a heavy Dutch oven. Dissolve cornstarch in 1 tablespoon water, and set aside. Mix all other ingredients together except sesame seeds. Pour soy sauce mixture over chicken. Turn down heat and cover. Simmer for 30-45 minutes or until chicken is cooked through. Set chicken on platter. Stir cornstarch mixture into Dutch oven …
From recipeswap.org
From recipeswap.org
SOY-FLAVORED SIMMERED GROUND CHICKEN - TOIRO
Combine the sake, soy sauce, sugar, mirin, and the chicken in the donabe. Bring to a simmer over medium heat, stirring constantly to crumble the chicken. Simmer for 10 to 15 minutes, stirring frequently, until the broth is reduced by half or so. Add the ginger and stir. Turn off the heat and let it rest for 15 minutes.
From toirokitchen.com
From toirokitchen.com
SIMMERED CHINESE CHICKEN - PLAIN.RECIPES
Heat oil in big pot, and brown chicken on all sides. Mix soy sauce, brown sugar, water, catsup, apple juice, red pepper flakes, garlic and green onion. Pour mixture over chicken in pot. Heat to boiling, reduce heat to low, cover and simmer for 35-45 minutes. Remove chicken to platter (debone, if desired, and cut into bite sized pieces.).
From plain.recipes
From plain.recipes
SIMMERED CHICKEN, JJIM DAK | CRAZY KOREAN COOKING
Chicken Broth. Boil 5 cups of water in a pot. When boiling, add 3 garlic cloves, ½ green onion (uncut) and seasoned chicken. When it starts to boil again, skim off the foams and fats. Then, lower the heat to medium and simmer it with a lid for 15 min. 6. Boil 5 cups water.
From crazykoreancooking.com
From crazykoreancooking.com
HONEY SOY GLAZED SPATCHCOCK CHICKEN (VIDEO) - JUST ONE COOKBOOK
2020-11-20 Set the target temperature of the meat probe* to 150°F (66°C). Roast chicken at 450°F (232°C; convection oven), for total 40-45 minutes. Roughly 10 minutes before the chicken is done, when the probe thermometer registers at 135ºF (57ºC), pull out the baking sheet and glaze the sauce.
From justonecookbook.com
From justonecookbook.com
SIMMERED SHOYU CHICKEN RECIPE - SALT AND WIND
To Serve The Shoyu Chicken: Remove chicken to a serving platter. Remove ginger, garlic, jalapenos, and onions and set aside . Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Remove from heat, add chicken and other ingredients back to the sauce and turn to coat.
From saltandwind.com
From saltandwind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #easy #chicken #dietary #meat #3-steps-or-less
You'll also love
