Hot Peppermint Flip Recipes

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HOT PEPPERMINT PATTY



Hot Peppermint Patty image

The hot peppermint patty is a delicious way to turn your average hot chocolate into a spiked drink using mint and chocolate liqueurs. It's also super easy.

Provided by Colleen Graham

Categories     Dessert     Beverage     Cocktail

Time 6m

Number Of Ingredients 6

1 ounce peppermint schnapps
1/2 ounce dark crème de cacao
1/4 ounce crème de menthe
6 ounces hot chocolate (or amount needed to fill)
Garnish: whipped cream
Garnish: chocolate (shaved, or chocolate sprinkles)​

Steps:

  • Gather the ingredients.
  • Pour the liqueurs into a warmed mug or Irish coffee glass .
  • Fill with hot chocolate.
  • If you like, top with whipped cream and garnish with shaved chocolate or chocolate sprinkles. Serve and enjoy.

Nutrition Facts : Calories 280 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 151 mg, Sugar 35 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PEPPERMINT PATTY I



Peppermint Patty I image

Ever had a Peppermint Patty candy bar? Ever wonder what it would taste like with real alcohol? Try this! I love this right before going to bed at the camp fire!!!

Provided by Diane Bray Anderson

Categories     Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2

1 (1 ounce) envelope instant hot chocolate mix
1 fluid ounce peppermint schnapps

Steps:

  • Prepare hot chocolate according to package directions. Stir in peppermint schnapps.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 36.7 g, Cholesterol 0 mg, Fat 1.2 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 143.1 mg, Sugar 30.5 g

HOT PEPPERMINT FLIP



Hot Peppermint Flip image

Categories     Coffee     Alcoholic     Blender     Christmas     New Year's Eve     Mint     Spirit     Cognac/Armagnac     Winter     Christmas Eve     Party     Gourmet     Drink

Yield Makes 6 drinks.

Number Of Ingredients 7

1 large egg
2/3 cup heavy cream
1 tablespoon sugar
1/2 cup peppermint schnapps
1/2 cup cognac
3 cups hot espresso
3 peppermint sticks, halved, for garnish

Steps:

  • In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds. With the motor running, add the espresso in a stream and blend the mixture until it is frothy. Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.

WHISKEY PEPPERMINT FLIP



Whiskey Peppermint Flip image

Categories     Milk/Cream     Alcoholic     Egg     Cocktail     Mint     Chartreuse     Whiskey     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 7

3 ounces whiskey
1/2 ounce white crème de menthe
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

Steps:

  • Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

HOT PEPPERMINT PUFF



Hot Peppermint Puff image

This is a great after dinner drink or night cap, so simple but really yummy. Found in an old English Hot Beverage Book.

Provided by Mandy

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

2 peppermint candies, creams (or a few drops peppermint essence)
2 marshmallows
300 ml milk

Steps:

  • Heat milk but do not boil.
  • Dissolve peppermints & marshmallows in milk.
  • Whisk until fully blended & frothy.

Nutrition Facts : Calories 231.9, Fat 10.7, SaturatedFat 6.7, Cholesterol 41, Sodium 154.7, Carbohydrate 25, Sugar 8.1, Protein 9.9

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

  • Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
  • Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

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