BANANA BREAD RECIPE
Steps:
- Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
- Whisk together flour, baking soda and salt in a medium bowl.
- Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
- Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.
- Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.
- Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.
- Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.
Nutrition Facts : Calories 226 kcal, Carbohydrate 35 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 49 mg, Sodium 207 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
MAX AND MOM'S OVER-THE-TOP BANANA BREAD
Super moist and delicious! My 2 year old son Max and I put this together yesterday and it was all gobbled up when his brothers came home from school. Make this with your preschooler for a wonderful Fall treat!! OHMYGOSH! It's gooood!
Provided by Whats for supper Mom
Categories Quick Breads
Time 10m
Yield 1-2 loaves, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first 7 ingredients together then add the rest and combine.
- Pour into prepared muffin pans or loaf pans. We made mini bundt cakes.
- Bake at 350 till knife comes out clean. Enjoy!
Nutrition Facts : Calories 364.8, Fat 17.7, SaturatedFat 8.9, Cholesterol 88.6, Sodium 413.4, Carbohydrate 46.6, Fiber 2.4, Sugar 20.6, Protein 6.5
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
More about "max and moms over the top banana bread recipes"
OVER-THE-TOP BANANA BREAD RECIPE - BLUE PLATE …
From blueplatemayo.com
5/5 (58)Category Southern FavoritesServings 16Estimated Reading Time 1 min
- MASH bananas with a fork in a large measuring cup. Medium bananas should measure about 1 ½ cups. If this is the case, add the entire 1 cup mayonnaise. If the bananas are larger, add slightly less mayonnaise, probably about ¾ cup, to equal 2 ½ cups total bananas and mayonnaise.
- BEAT in a large bowl the egg, sugar, banana-mayonnaise mixture and vanilla, until mixed well. In a medium bowl, mix flour, baking powder and salt. Fold into banana mixture with pecans (and chocolate chips, if using) just until no streaks of flour can be seen. Turn into the prepared baking pan.
- BAKE 1 hour, until a toothpick comes out clean when inserted into the center. Cool on a rack 15 minutes, then remove from pan. Cool completely, then wrap in foil. Keeps well up to 5 days. Freezes well.
I TESTED OUR 5 MOST POPULAR BANANA BREAD RECIPES AND …
From allrecipes.com
- If You're Bananas for Bananas: Banana Banana Bread. Fast Facts: Developed by Shelley Albeluhn, has 12,366 reviews with a 4.5- star rating. Allstar Review: "I followed this recipe exactly as directed.
- The Most Cake-Like: Janet's Rich Banana Bread. Fast Facts: Developed by vjonsson, has 7,640 reviews with a 4.8- star rating. Janet's recipe was unlike any banana bread I've ever made.
- The Best Crust: Best Ever Banana Bread. Fast Facts: Developed by Rose, has 1,821 reviews with a 4.7- star rating. I was immediately impressed with this deeply golden loaf (think gingerbread-colored), which boasts a caramelized crust that crackles as you slice it.
- The Best for Toasting: The Best Banana Bread. Fast Facts: Developed by Libby, has 1,330 reviews with a 4.5-star rating. Allstar Review: "This is such an easy and delicious recipe!
- My Favorite Banana Bread Recipe: Joy's Easy Banana Bread. Fast Facts: Developed by Joy, has 1,981 reviews with a 4.8-star rating. This is the banana bread I'll be returning to time and time again.
BEST EVER BANANA NUT BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE VERY BEST BANANA BREAD RECIPE [+ VIDEO] - OH …
From ohsweetbasil.com
MOM'S BANANA BREAD RECIPE | LAND O’LAKES
From landolakes.com
BANANA BREAD RECIPE (THE BEST) - MOMSDISH
From momsdish.com
THE BEST BANANA BREAD RECIPE (EVER.) - THE BAKER CHICK
From thebakerchick.com
BEST BANANA BREAD RECIPE IN THE WORLD - CRAZY FOR CRUST
From crazyforcrust.com
MOM'S BEST BANANA BREAD RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MOM'S BANANA NUT BREAD RECIPE - RECIPEGIRL
From recipegirl.com
MOM'S BUTTERMILK BANANA BREAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
MOM'S BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE OF HOME
From tasteofhome.com
THE BANANA BREAD CHALLENGE: 5 TOP BAKERS SHARE THEIR …
From simplyrecipes.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MY MOM'S CLEVER TRICK WILL FOREVER CHANGE THE WAY YOU EAT …
From thekitchn.com
ONE BOWL BANANA BREAD {LIGHT & FLUFFY!) BY LIFE IS BUT A DISH
From lifeisbutadish.com
BEST BANANA BREAD RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
SECRET INGREDIENT SUPER MOIST BANANA BREAD - SOUTH YOUR MOUTH
From southyourmouth.com
ULTIMATE BANANA BREAD – SMITTEN KITCHEN
From smittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love