Fresh Plum Crumb Dessert Recipes

PLUM CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
• Bake in the preheated oven until the topping is brown, about 40 minutes.

FRESH PLUM CRUMBLE WITH SPICED CRUMB TOPPING RECIPE

Steps:

• Gather the ingredients.
• Preheat oven to 375 F. Butter a shallow 2-quart baking dish.
• Combine plums and brown sugar, stirring well to blend.
• Spoon plum mixture into prepared baking dish.
• Sift together flour, granulated sugar, salt, and cinnamon in a medium bowl.
• Add beaten egg, stirring lightly with a fork until mixture is crumbly.
• Sprinkle crumb mixture evenly over plums and then drizzle with melted butter.
• Bake plum crumble for 35 to 45 minutes, or until plums are tender and topping is lightly browned.
• Serve warm with whipped topping or ice cream.

FRESH PLUM CRUMB DESSERT

Steps:

• In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.

PLUM CRUMBLE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
• Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
• Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.

FRESH PLUM CRUMB DESSERT

Steps:

• In a large bowl, combine the plums, brown sugar, 3 tablespoons flour, and cinnamon.
• Spoon into a greased 2-quart baking dish.
• In a small bowl, combine the sugar, baking powder, salt, mace, and cup of flour.
• Add egg and stir with a fork until crumbly.
• Sprinkle over plum mixture.
• Drizzle with butter.
• Bake at 375 for 40 to 45 minutes or until plums are tender and top is golden brown.
• Cool for 10 minutes before serving.
• Serve warm or at room temperature.

PLUM OATMEAL CRISP

Steps:

• Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
• In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.

PLUM GRAHAM CRACKER CRUMBLE

Steps:

• Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
• In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
• In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
• Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.