LOW-CARB SALISBURY STEAK
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.
Provided by Chef DJ
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 49m
Yield 6
Number Of Ingredients 16
Steps:
- Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
- Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
- Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
- Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
- Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 7.5 g, Cholesterol 198.9 mg, Fat 42.9 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 20.8 g, Sodium 1190 mg, Sugar 2.7 g
LOW CARB STEAK AND ONIONS - 0 NET CARBS
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 448 calories, 42g protein, 0g carbs, 0 fiber, 0 net carbs, 27g fat, 9g sat fat, 172mg cholesterol, 670mg sodium
Provided by mariposa13
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter and oil in large skillet over med heat.
- Cook onion for 4 min, stirring.
- Meanwhile, sprinkle steak with salt and pepper.
- Turn the heat to high, move onion to the edge of the skillet, and place steak in the middle.
- Cook steak for 8 min or to your preferred doneness, turning once.
- Top each steak with onions.
Nutrition Facts : Calories 425.1, Fat 22.5, SaturatedFat 8.4, Cholesterol 149.6, Sodium 737.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 50.4
LOW CARB SPICED STEAK TIPS - 0 NET CARBS
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 656 calories, 84g protein, 0g carbs, 0g fiber, 0 net carbs, 24g fat, 8g sat fat, 313 mg cholesterol, 816mg sodium
Provided by mariposa13
Categories Steak
Time 13m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Pour worcestershire sauce over steak tips in a bowl.
- Turn steak pieces in marinade to cover all sides.
- Cook immediately, or if you have time, cover the bowl and refrigerate for up to 8 hours.
- When ready to cook, start grill.
- Grill for 4 min per side until done.
Nutrition Facts : Calories 659.2, Fat 19.9, SaturatedFat 7.6, Cholesterol 268.8, Sodium 881.3, Carbohydrate 13.4, Sugar 6.9, Protein 100.1
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