Mochiko Fried Chicken Bao With Gochujang Aioli Recipes

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MOCHIKO CHICKEN



Mochiko Chicken image

Provided by Food Network

Categories     main-dish

Time 6h35m

Yield 6 servings

Number Of Ingredients 9

1/4 cup mochiko flour (Japanese sweet rice flour)
1/4 cup cornstarch
1/4 cup sugar
5 tablespoons soy sauce
2 eggs
1/4 cup finely chopped green onions, reserve some for garnish
2 pounds boneless, skinless chicken thighs
Oil, for frying
1 tablespoon toasted sesame seeds, optional

Steps:

  • Create the marinade by combining mochiko, cornstarch, sugar, soy sauce, eggs and green onions in a medium bowl. Make sure everything is blended. Cut chicken into bite-size pieces like nuggets, getting them as close to uniform in size as possible so they'll cook evenly when deep-frying.
  • Add chicken to the marinade and use your hands to massage the chicken pieces and make sure they're all coated by the marinade. Cover and refrigerate for at least 6 hours or up to overnight.
  • Bring oil to 350 degrees F in a deep-fryer or Dutch oven.
  • Fry chicken in batches until crispy, about 10 minutes. Sprinkle sesame seeds over the top, if using, and serve.

MOCHIKO ASIAN FRIED CHICKEN



Mochiko Asian Fried Chicken image

Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.

Provided by CookWilliam

Categories     World Cuisine Recipes     Asian     Chinese

Time 8h50m

Yield 10

Number Of Ingredients 10

4 eggs
¼ cup cornstarch
¼ cup white sugar
5 cloves garlic, minced
½ cup sweet rice flour (mochiko)
4 teaspoons salt
4 green onions, chopped
¼ cup oyster sauce
5 pounds boneless chicken thighs, cut in half
2 cups vegetable oil, for deep frying

Steps:

  • Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.

Nutrition Facts : Calories 877 calories, Carbohydrate 20.4 g, Cholesterol 221.8 mg, Fat 68.5 g, Fiber 0.4 g, Protein 44 g, SaturatedFat 13.7 g, Sodium 1136.8 mg, Sugar 5.4 g

MOCHIKO CHICKEN



Mochiko Chicken image

A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!

Provided by Nancy Jones-Ailor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 7

Number Of Ingredients 11

5 pounds boneless skinless chicken breasts, cut into strips
1 cup white rice flour
⅓ cup cornstarch
1 cup soy sauce
1 ½ tablespoons salt
½ cup white sugar
1 cup chopped green onions
6 cloves garlic, minced
1 teaspoon cayenne pepper
5 eggs
oil for frying

Steps:

  • In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  • Remove from refrigerator, deep fry and serve.

Nutrition Facts : Calories 709 calories, Carbohydrate 43 g, Cholesterol 321.1 mg, Fat 20.6 g, Fiber 1.4 g, Protein 83.5 g, SaturatedFat 3.9 g, Sodium 3820.8 mg, Sugar 15.6 g

MOCHIKO BREADED CHICKEN



Mochiko Breaded Chicken image

A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.

Provided by Kana K.

Categories     Whole Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts)
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/4 cup soy sauce
1/4 cup green onion, chopped
1/2 teaspoon salt
2 eggs, beaten
2 minced garlic cloves
sesame seeds
oil (for frying)

Steps:

  • Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
  • Mix well and marinate chicken overnight.
  • Fry marinated chicken in oil until golden-brown.
  • Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

Nutrition Facts : Calories 653.8, Fat 36.8, SaturatedFat 10.6, Cholesterol 263.2, Sodium 1492.7, Carbohydrate 29.9, Fiber 0.7, Sugar 13.1, Protein 48.1

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