CAMARONES A LA DIABLA
Make and share this Camarones a La Diabla recipe from Food.com.
Provided by Amis227
Categories Mexican
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cook the peppers in a small amount of water and grind them in a blender with the tomatoes and whole garlic clove. Strain and set aside.
- In a large skillet heat the butter and oil and sauté the minced garlic and onion until the onion is translucent.
- Add the shrimp and cook until they turn bright pink, then add the consommé and Worcestershire, salt and pepper to taste.
- Add the sauce (and the catsup now if you choose), cover and simmer for a few minutes, then add the white wine and allow to simmer a few minutes more.
- Sauté the chili strips in the oil for a few minutes, remove and drain, then use as a garnish.
Nutrition Facts : Calories 524.4, Fat 22.3, SaturatedFat 5.7, Cholesterol 586.8, Sodium 2653.8, Carbohydrate 13.5, Fiber 2.5, Sugar 3.3, Protein 63.6
THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
CAMARONES A LA DIABLA RECIPE (DIABLO SHRIMP)
This spicy camarones a la diabla recipe, aka "diablo shrimp", is fiery shrimp simmered in a homemade chili sauce. Quick and easy to make!
Provided by Mike Hultquist
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- Rinse the dried peppers (ancho, guajillo and chiles de arbol), then remove the stems and seeds. Set them into a large bowl and cover them with very hot water. Steep for 20 minutes to soften.
- Drain then transfer the softened peppers to a food processor. Add the tomatoes, onion, serrano pepper, garlic, apple cider vinegar and 1/2 teaspoon salt. Process until smooth. Taste and adjust for salt. Strain, if desired, for a smoother sauce. Thin with a bit of water, if desired.
- Heat the vegetable oil in a pan to medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 seconds per side. Remove the shrimp and set it aside.
- Add the diablo sauce and reduce the heat to medium. Simmer for 10 minutes to let the flavors develop.
- Return the shrimp to the pan and toss. Simmer for 1-2 minutes to warm the shrimp and cook it through. Serve.
Nutrition Facts : Calories 191 kcal, Carbohydrate 10 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 286 mg, Sodium 892 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CAMARONES A LA DIABLA
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 10
Steps:
- For the sauce:
- Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from heat and let sit to cool for 2 minutes. Pour into a blender and add the chipotle, ketchup and salt. Blend for approximately 30 seconds.
- For the shrimp:
- Slice the remaining 1 1/2 red onions. Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until golden brown. Stir in the shrimp and garlic salt and cook for 2 minutes. Pour sauce over shrimp and let simmer for 5 to 8 minutes. Transfer to a serving bowl and serve over Mexican rice, if desired.
CAMARONES A LA DIABLA
Steps:
- For the shrimp marinade: Combine shrimp with garlic, olive oil and Worcestershire sauce in a bowl. Marinate 24 hours in fridge.
- For the diabla sauce: Heat a griddle over high heat. Toast the chiles and tomatoes, 15 minutes on each side. Set aside.
- In a blender, add fresh orange juice, whole toasted chiles and tomatoes, salt, chipotles, garlic and onions. Blend until everything is blended well (no chunks). Set sauce to the side.
- For the camarones: In a pan on high heat add butter and marinated shrimp. Cook until the shrimp turns pink, then add onions and peppers. Saute for about 2 minutes. Add ketchup and about 12 ounces diabla sauce. Boil for about 2 minutes. Ready to serve.
More about "camarones a la diabla recipes"
CAMARONES A LA DIABLA - TRADITIONAL MEXICAN RECIPE | 196 FLAVORS
From 196flavors.com
Author Renards GourmetsTotal Time 30 minsCategory Main CourseCalories 314 per serving
EASY SHRIMP DIABLO | CAMARONES A LA DIABLA - OR WHATEVER YOU DO
From orwhateveryoudo.com
CAMARONES A LA DIABLA: A BOLD AND FIERY MEXICAN DISH!
From camilamade.com
CAMARONES A LA DIABLA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAMARONES A LA DIABLA EASY RECIPE RECIPES
From tutdemy.com
CAMARONES A LA DIABLA | RECIPESTY
From recipesty.com
CAMARONES A LA DIABLA - DIABLO SHRIMP RECIPE - HILAH COOKING
From hilahcooking.com
QUICK & EASY CAMARONES A LA DIABLA - MAMMA BEAR SAYS
From mammabearsays.com
CAMARONES A LA DIABLA + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
13 OF THE MOST AMAZING CAMARONES A LA DIABLA RECIPES
From eatwineblog.com
CAMARONES A LA DIABLA RECIPE - A COZY KITCHEN
From acozykitchen.com
CAMARONES A LA DIABLA (SHRIMP DIABLO) - LEMON BLOSSOMS
From lemonblossoms.com
DEVILED SHRIMP RECIPE | CAMARONES A LA DIABLA | MEXICAN RECIPES
From mexicoinmykitchen.com
CAMARONES A LA DIABLA – RECIPES NETWORK
From recipenet.org
CAMARONES A LA DIABLA, MEXICAN SPICY SHRIMP DISH
From blog.amigofoods.com
CAMARONES A LA DIABLA (DEVIL'S SHRIMP) - MARICRUZ AVALOS KITCHEN …
From maricruzavalos.com
AUTHENTIC CAMARONES A LA DIABLA RECIPE: HOW TO COOK DEVILED …
From masterclass.com
CAMARONES A LA DIABLA MEXICAN RECIPE RECIPES
From stevehacks.com
CAMARONES A LA DIABLA RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
CAMARONES A LA DIABLA (MEXICAN DEVILED SHRIMP)
From mexicanappetizersandmore.com
CAMARONES A LA DIABLA | EL GUAPO - MCCORMICK
From mccormick.com
EASY CAMARONES A LA DIABLA - ALL WAYS DELICIOUS
From allwaysdelicious.com
5-INGREDIENT SHRIMP A LA DIABLA (CAMARONES A LA DIABLA)
From easyanddelish.com
CAMARONES A LA DIABLA - SLENDER KITCHEN
From slenderkitchen.com
CAMARONES A LA DIABLA - FOOD NETWORK UK
From foodnetwork.co.uk
CAMARONES A LA DIABLA RECIPE (MEXICAN SPICY SHRIMP)
From mylatinatable.com
CAMARONES A LA DIABLA CHIPOTLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAMARONES A LA DIABLA | MAVEN COOKERY
From mavencookery.com
CAMARONES A LA DIABLA - FRESH CHILE
From freshchileco.com
ISABEL EATS
From isabeleats.com
CAMARONES A LA DIABLA | MEXICAN FOOD RECIPES, MEXICAN FOOD …
From pinterest.com
CAMARONES A LA DIABLA RECIPE (GF, KETO, LOW-CARB) - ELOTE SISTERS
From elotesisters.com
CAMARONES A LA DIABLA EASY - THERESCIPES.INFO
From therecipes.info
CAMARONES A LA DIABLA - MUY BUENO COOKBOOK
From muybuenocookbook.com
RECETA CAMARONES A LA DIABLA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAMARONES A LA DIABLA RECIPE (DEVILED SHRIMP) - CHEF BILLY PARISI
From billyparisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #mexican #easy #shrimp #baja #dietary #shellfish
You'll also love