Quick Moist Fruit Loaf Recipes
THE MOST AMAZING FRUIT LOAF RECIPE
The most amazing fruit loaf, light, fluffy and full of flavor. This will be a family favorite.
Provided by Smart Party Planning
Time 1h
Number Of Ingredients 7
Steps:
- Place flour and salt in bowl, rub in margarine.
- Add the sugar and fruit. Beat together eggs and milk
- Mix all together to make a soft dropping consistency
- Place in greased 6 inch or 7 inch loaf pan
- Bake in a fan oven at 175c for 45 minutes.
QUICK MOIST FRUIT LOAF
It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did omit the salt and changed the orgional recipe's all-purpose to whole-wheat flour, but I don't think that caused it. It looks like biscotti when sliced. That sounds like a good idea...cut it up at the end and put it back in the oven. I should try that...or just keep as is for a little snack cake. Consider it a delicious fruit cake.
Provided by nomnom
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Spray 9x5 inch loaf pan with non stick pan spray.
- Dust lightly with flour.
- Combine raisins with water.
- Set aside for 30 minutes.
- Preheat oven to 350 degrees F.
- Combine dry ingredients in a large bowl.
- Add raisins and liquid, egg, vanilla and unsweetened applesauce.
- Mix until just moistened.
- Pour into prepared pan.
- Bake 40 to 45 minutes or until golden brown and firm to touch.
- Let stand for 5 minutes.
- Cool on rack.
- Serve warm or slice and toast.
Nutrition Facts : Calories 64.8, Fat 0.2, Sodium 123.6, Carbohydrate 14.5, Fiber 1.7, Sugar 4.5, Protein 2.2
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