Burgerofthegods Recipes

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STEAK ON A BUN (AKA BURGER OF THE GODS)



Steak on a Bun (Aka Burger of the Gods) image

You'll never go back to prepackaged burger meat again! The two different meats that are freshly ground give it really great flavor. Courtesy of Alton.

Provided by hepcat1

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
bun, toasted
mayonnaise (optional)
fresh ground black pepper (optional)

Steps:

  • In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
  • Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only ONCE during cooking.
  • If desired, spread mayonnaise on a toasted bun and top with some freshly ground black pepper. Add your delicious burger and enjoy!

BURGER OF THE GODS



Burger of the Gods image

I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

8 ounces chuck, trimmed,cut into 1 1/2 inch cubes
8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes
1/2 teaspoon kosher salt
3 slices of your favorite cheese (optional)
3 kaiser rolls, lightly toasted

Steps:

  • In separate batches, pulse the chuck and sirloin in a food processor 10 times.
  • Combine the chuck, sirloin, and kosher salt in a large bowl.
  • Form the meat into 5 oz patties.
  • Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
  • Place the hamburger patties in the pan.
  • For medium-rare burgers, cook the patties for 4 minutes on each side.
  • For medium burgers, cook the patties for 5 minutes on each side.
  • Flip burgers only once during cooking.
  • If adding cheese, top burgers with cheese last few minutes of cooking.
  • Serve on toasted Kaiser rolls.

FOOD FOR THE GODS



Food for the Gods image

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Provided by Cookie de Guzman

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 18

Number Of Ingredients 10

1 ¼ cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dates, pitted and chopped
1 cup butter
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Grease and line a 9 x 13 inch pan.
  • Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
  • Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
  • Add dates and walnuts and stir until completely combined.
  • Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
  • Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g

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