Burmese Veggies W Hot Peppers Recipes

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BURMESE VEGGIES WITH HOT PEPPERS



Burmese Veggies With Hot Peppers image

Make and share this Burmese Veggies With Hot Peppers recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 2-4

Number Of Ingredients 13

3 tablespoons sunflower oil (or vegetable broth)
1 1/2 cups red bell peppers, sliced thin
1/2 cup green bell pepper, sliced thin
1 1/2 cups snow peas
1 1/2 cups bok choy, sliced
4 tablespoons baby leeks, sliced
1 cup carrot, thinly sliced
2 -4 garlic cloves, sliced
1/8 teaspoon fresh red chile, chopped
4 teaspoons tamari soy sauce
salt
pepper
1/2 teaspoon toasted sesame oil (optional)

Steps:

  • In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
  • Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should be slightly crunchy.If you would like them a little more tender, cook a few minutes longer. Season to taste with salt and pepper. Drizzle over sesame oil, if using. Enjoy!
  • Remove from the heat and serve.
  • Serve with brown rice or noodles.

SWEET AND SOUR HOT PEPPERS



Sweet and Sour Hot Peppers image

If you have hot and sweet peppers in the garden this is a great recipe for canning them. A patient of my husband used to bring them to him whenever she had an appointment. We loved them!!

Provided by Chef53Kathy

Categories     Peppers

Time 1h20m

Yield 9 pints

Number Of Ingredients 8

1/2 bushel sweet and hot pepper, sliced and seeded
2 cups brown sugar
3/4 cup granulated sugar
1 3/4 cups apple cider vinegar
1/2 cup canola oil
1 teaspoon salt
3 tablespoons mustard seeds
1 (32 ounce) bottle ketchup

Steps:

  • Place sliced and seeded peppers in a large turkey roaster. Mix other ingredients until dissolved. Pour over the peppers and bring to a rolling boil over high heat. remove from heat and bottle immediately in hot, sterilized jars and lids. Seal.

Nutrition Facts : Calories 481.7, Fat 13.6, SaturatedFat 1, Sodium 1411.7, Carbohydrate 91.5, Fiber 0.8, Sugar 87.3, Protein 2.7

BURMESE VEGGIES W/ HOT PEPPERS



BURMESE VEGGIES W/ HOT PEPPERS image

Number Of Ingredients 11

Serving Size: 2
3 tb Sunflower oil or vegetable broth
1 1/2 c Bell peppers, red -- sliced
1/2 c Bell peppers, green -- sliced
1 1/2 c Snow peas
1 1/2 c Bok choy -- sliced
2 tb Leeks, baby -- sliced
1 c Carrots -- thinly sliced
1 Garlic clove -- sliced
1/8 ts Chilies, red, fresh -- chopped
4 ts Tamari

Steps:

  • In a large saucepan or wok, heat the oil over high heat until hot but not smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove from the heat and serve with brown rice or Oriental Amaranth with Purple Cabbage.

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