Burnt Sugar Fudge Recipes

BROWN SUGAR FUDGE RECIPE

Steps:

• Butter a 8" x 8" glass baking dish and set aside.*
• Put 2/3 cup butter, heavy cream, and brown sugar into a medium pot set over medium heat. Whisk continuously until the butter has melted. As soon as the edges start to bubble and boil, set a timer for 5 minutes. Whisk occasionally, and turn to medium-low when it comes to a rolling boil.
• Immediately remove the pot from the heat when the five minutes are up, and add the icing sugar. Whip with an electric mixer until smooth and creamy.
• Pour into the prepared dish and chill for 1 hour before cutting and serving.

BROWN SUGAR FUDGE

Steps:

• Grease an 8x8-inch pan.
• Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

NEVER-FAIL FUDGE

Steps:

• Butter a 9x9 inch dish.
• Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
• Let cool completely before cutting into squares.

BURNT SUGAR FUDGE

Steps:

• Mix four cups of sugar and cream in large heavy pan and bring to boil.
• Put remaining 2 cups of sugar into a heavy skillet and place on low heat, stirring constantly until sugar is completely melted and looks like brown syrup, light brown in color.
• When sugar is melted pour into 1st boiling mixture. Mix well and let cook until it makes a firm ball when dropped in cold water. (Can use a candy thermometer too.)
• Set off fire and stir in soda, until mixture foams.
• Add butter and stir until melted.
• Let mixture set for 20 minutes and then add vanilla and beat until heavy.
• Stir in nuts and pour into a buttered pan.
• Let cool and cut in squares.

BROWN SUGAR FUDGE

Steps:

• Butter an 8 inch square baking pan.
• Melt butter in heavy saucepan, add brown sugar.
• Cook over low heat for 2 minutes, stirring constantly.
• Add milk, cook, stirring until mixture comes to a boil.
• Continue to stir, allow to come to soft ball stage and remove form heat.
• Let cool slightly.
• Stir in the vanilla.
• Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
• Stir in nuts.
• Pour into prepared pan.
• Allow to cool completely before cutting into pieces.