BURRITO BANANAS FOSTER
Get out the frying pan: Bananas Foster gets a glamorous update that plays off what I call the fried ice cream effect. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a two-minute sauce for a dessert that rivals the Big Easy original.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 6 Tbs. of brown sugar and the butter and water to a boil. Stir in liquor; simmer to blend flavors, about 1 minute. Remove from heat, and set aside.
- Place one flour tortilla on a work surface. Place 1?3 of the banana slices just below the center, forming the fruit into a log; sprinkle with 1 Tb. brown sugar and 1 Tb. walnuts. Fold both sides of the tortilla over the filling, then fold bottom of the tortilla over the filling and roll it over to form a packet. Secure with toothpicks. Repeat with remaining tortillas, bananas, sugar and nuts. (You can make ahead to this point and hold at room temperature for 1 hour.)
- Meanwhile, warm oil in a Dutch oven set over medium heat until it reaches 350 degrees on a candy or deep-fry thermometer. Add all three stuffed tortillas. Fry, turning once, until golden brown, about 2 minutes on each side.
- Transfer to paper towels, lightly blot surface oil, remove toothpicks and halve on the diagonal with a serrated knife.
- Spoon 1 Tb. butter sauce in the bottom of each of six shallow bowls. Place half a tortilla and 1?2 cup of ice cream in each pool of sauce. Drizzle with remaining sauce, and serve immediately.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 64.4 g, Cholesterol 39.2 mg, Fat 23.7 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 309.2 mg, Sugar 40.1 g
CLASSIC BANANAS FOSTER
Steps:
- Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
BANANAS FOSTER RECIPE
Put on a show for guests with this classic Bananas Foster recipe. This surprisingly easy Banana Fosters Recipe takes just 10 minutes to prepare and serve.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cover to keep warm.
- Melt butter in large cast-iron skillet on medium heat. Cut bananas crosswise, then lengthwise in half; add to skillet. Cook 1 to 2 min. or until heated through, turning occasionally. Remove skillet from heat. Add rum. Return skillet to heat; cook 30 sec. Carefully ignite rum with long match; let stand until flames subside.
- Place bananas in 6 dessert dishes, reserving liquid in skillet. Add caramel sauce to reserved liquid; stir until blended. Drizzle over bananas. Serve warm.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 25 g, Protein 2 g
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
BANANAS FOSTER
Try this easy rendition of a classic dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.
- Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately.
Nutrition Facts : Calories 466 g, Fat 19 g, Fiber 2 g, Protein 5 g
MY WONDERFUL BURRITO BANANAS FOSTER
If you want to make a great dessert without spending lots of time in the kitchen or lots of money on ingredients then this is the dessert for you. It has a wonderful flavor and looks like you are a gourmet chef. I like the ingredients because they are things that you almost always have on-hand. You can make small ones with small flour tortillas or larger ones with the 10in tortillas.
Provided by BakingGuru
Categories Dessert
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, bring 6 tablespoons of brown sugar, butter and water to a boil. Stir in liquor; simmer to blend flavors, about 1 minute. Remove from heat and set aside. Place one flour tortilla on work surface. Slice the bananas into coin shaped pieces. Divide the bananas evenly and place in the center of eat tortilla. You may find that the tortillas are easier to work with if you warm them very lighly on a gas stove. Sprinkle the bananas with brown sugar, cinnamon and nuts. Fold to form a burrito and fasten with a toothpick. Repeat until all burittos are filled. Heat oil in a large frying pan over medium heat. When oil is ready, about 5 min, then put burittos in the pan. Put only three at a time if using the small tortillas. Fry, turing once, until golden brown, about 2 minutes on each side. Transfer to a paper towel and blot the oil. Remove the toothpicks and slice in half diagonaly. To serve dish a large scoop of vanilla ice cream on a bowl or salad plate. Put the two buritto halves on each side of the ice cream. It looks nice to stand the side up a little. Spoon desired amount of sauce over the top. Sprinkle with cinnamon and powdered sugar if desired.
Nutrition Facts : Calories 2076.8, Fat 180, SaturatedFat 37, Cholesterol 93.9, Sodium 405.7, Carbohydrate 112, Fiber 5.2, Sugar 82.3, Protein 9.8
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