Bursting Blueberry Cupcakesrobynne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY CUPCAKES WITH BLUEBERRY CREAM CHEESE FROSTING



Blueberry Cupcakes with Blueberry Cream Cheese Frosting image

Got a lot of fresh blueberries to use up? Make these gorgeous cupcakes!

Provided by Amber Olsen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 2h10m

Yield 12

Number Of Ingredients 13

1 pound fresh blueberries
1 ½ cups sifted all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
½ cup unsalted butter, softened
1 cup white sugar
2 eggs
4 tablespoons whole milk
1 teaspoon vanilla extract
½ cup unsalted butter, softened
½ (8 ounce) package cream cheese, softened
½ teaspoon vanilla extract
3 cups powdered sugar, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
  • Place blueberries into a pot and let simmer over medium heat until most of the water has evaporated from the fruit, stirring every few minutes, about 30 minutes total. Remove from heat and let cool, 20 to 30 minutes. Transfer to a blender or food processor and puree.
  • Sift flour, baking powder, and salt together in a bowl.
  • Cream butter in the bowl of an electric stand mixer and add sugar. Beat until light and fluffy. Add eggs, one at a time, until completely mixed. Scrape down the bowl. Mix in 6 tablespoons of blueberry puree, milk, and vanilla extract. Add dry ingredients and mix on low speed until incorporated. Scrape down the bowl and mix on low speed for 1 minute more.
  • Fill the prepared cupcake tin evenly with batter using an ice cream scoop.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and place on a wire rack to cool completely.
  • Beat butter, cream cheese, and vanilla extract together with an electric mixer. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Frost cooled cupcakes.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 65.8 g, Cholesterol 81.9 mg, Fat 19.7 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 107.3 mg, Sugar 51.3 g

GRAMMY'S BLUEBERRY CUPCAKES



Grammy's Blueberry Cupcakes image

This is my grammy's recipe for blueberry cupcakes. Serve with a warm vanilla sauce.

Provided by KFREESE

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
6 tablespoons butter, softened
1 ¼ cups white sugar
2 large eggs
½ cup milk
1 pint fresh blueberries
2 teaspoons white sugar
1 pinch ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Sift flour, baking powder, and salt together in a bowl.
  • Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture in 2 batches, alternating with milk, beating batter briefly after each addition.
  • Crush 1/2 of the blueberries with a fork in a small bowl; mix into the batter. Gently fold remaining blueberries into the batter and fill the prepared muffin cups 3/4 full.
  • Stir sugar and cinnamon for topping together in a small bowl; sprinkle over cupcakes.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Cool in the tin for 30 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 41.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 174.6 mg, Sugar 24.6 g

BLUEBERRY CUPCAKES



Blueberry Cupcakes image

Make and share this Blueberry Cupcakes recipe from Food.com.

Provided by Julieannie

Categories     Dessert

Time 45m

Yield 18-24 cupcakes, 18-24 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 teaspoons vanilla
1 1/2 cups blueberries (fresh or frozen)

Steps:

  • Preheat the oven to 350. Insert liners into a medium cupcake pan.
  • With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
  • In a separate bowl sift together the flour, baking powder and salt.
  • Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
  • Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.

Nutrition Facts : Calories 145.5, Fat 6, SaturatedFat 3.5, Cholesterol 37.7, Sodium 95.8, Carbohydrate 21.2, Fiber 0.6, Sugar 12.4, Protein 2.1

More about "bursting blueberry cupcakesrobynne recipes"

FLUFFY BLUEBERRY CRUMBLE CUPCAKES – VEGAN RECIPE HUB
fluffy-blueberry-crumble-cupcakes-vegan-recipe-hub image
Prepare crumb topping by combining sugar, flour, and vegan butter. Mix with fork until mixture is crumbly. Set aside. In a small bowl, whisk together flour, baking powder, and salt and set aside. In a large bowl, beat vegan butter and sugar …
From veganrecipehub.com


BLUEBERRY CUPCAKES - KIRBIE'S CRAVINGS
blueberry-cupcakes-kirbies-cravings image
2010-08-12 Preheat oven to 350°F and prepare 2 cupcake pans. Sift flour, salt, and baking soda in medium bowl. In bowl of mixer, cream butter and sugar until fluffy. Add eggs one at a time until combined. Add sour cream, oil and vanilla …
From kirbiecravings.com


BURSTING BLUEBERRY CARDAMOM BUCKLE. - HALF BAKED HARVEST
bursting-blueberry-cardamom-buckle-half-baked-harvest image
2018-08-14 2. In a large bowl, whisk together the flour, baking powder, cardamom, and sugar. Add the butter, milk, eggs, and vanilla, mix until just combined. Spoon the batter into the prepared pan. Toss together the …
From halfbakedharvest.com


BURSTING BLUEBERRY LEMON LAYER CAKE. - HALF BAKED HARVEST
bursting-blueberry-lemon-layer-cake-half-baked-harvest image
2019-06-07 Instructions. 1. Preheat oven to 350 degrees F. Grease 3 (8-inch) round cake pans. Line with parchment paper, then butter/spray with cooking spray. 2. In the bowl of a stand mixer (or use a hand-held mixer) …
From halfbakedharvest.com


BLUEBERRY CUPCAKES RECIPE | DESSERT RECIPES | PBS FOOD
blueberry-cupcakes-recipe-dessert-recipes-pbs-food image
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With mixer on medium-high speed, beat together butter and granulated sugar until pale and fluffy, 2 to 3 minutes. Beat ...
From pbs.org


BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING - MIDGETMOMMA
2021-02-15 How to Make Blueberry Cupcakes. Preheat oven to 350*F. Line pan with cupcake liners. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk together melted butter, and both sugars. Whisk in egg, sour cream, half & half and vanilla bean paste.
From midgetmomma.com


HOMEMADE BLUEBERRY CUPCAKES MADE WITH FRESH BLUEBERRIES
2021-02-18 How to Make Lemon Blueberry Cupcakes. Preheat oven to 350*F and line pan with cupcake liners. In a large bowl, combine flour, baking powder, baking soda, and salt whisk to mix everything together and set aside. Add butter to a small bowl and microwave for 30-45 seconds until it is melted. In a medium bowl, add the white granulated sugar and the ...
From midgetmomma.com


ROASTED BLUEBERRY CUPCAKES WITH CHOCOLATE FUDGE FROSTING.
2011-08-05 Spread blueberries on a baking sheet (with sides) and roast for 10-15 minutes, or until berries start to burst. Remove from oven and let cool. Beat butter and sugar together in the bowl of an electric mixer until fluffy, about 4-5 minutes. Add eggs and vanilla extract and mix until combined, another 2-3 minutes.
From howsweeteats.com


LEMON BLUEBERRY CUPCAKES WITH LEMON BUTTERCREAM FROSTING
2014-08-04 Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl. 3. Add butter, egg whites, vanilla, sour cream, milk, lemon juice and zest and mix on medium speed until smooth. 4. Gently fold the blueberries into the …
From lifeloveandsugar.com


BURSTING BLUEBERRY MUFFINS RECIPE - KRAFT CANADA | GRILLED SEAFOOD ...
Discover a variety of recipes, cooking tips, and more today. Dec 20, 2019 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


BLUEBERRY CUPCAKES
2020-07-01 In a large mixing bowl, combine the box cake mix, eggs, melted then cooled butter, and milk. Beat on high speed for 2 minutes until the batter has increased in size and is light and fluffy. In a small bowl, stir to coat the blueberries with flour. Use a rubber spatula, fold in the vanilla extract, lemon zest, and blueberries coated in flour.
From fueledbychaos.com


BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING - THE ... - THE …
2021-04-09 Instructions. Preheat oven to 350 degrees. Whisk together the sifted cake flour, baking powder, baking soda and salt in a large bowl and set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together the softened butter and granulated sugar until pale and fluffy.
From thebirchcottage.com


BURSTING BLUEBERRY CUPCAKES~ROBYNNE
Jul 30, 2021 - These blueberry cupcakes are amazing. Super moist, the cupcake has fresh blueberries in every bite. Not only are they tasty, they look great, too. Super moist, the cupcake has fresh blueberries in every bite.
From pinterest.com


24 BEST BLUEBERRY BREAKFAST RECIPES - INSANELY GOOD
2022-05-22 Breakfast is always better with blueberries, and these 24 recipes are proof. Let’s get started. 1. Blueberry Scones. Scones are dense and crumbly pastries with moist and flaky centers. Filled with sweet blueberries and topped with vanilla glaze, they’re an excellent breakfast to start your day.
From insanelygoodrecipes.com


10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR
2022-01-03 Blueberry Oatmeal Muffins. These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! Made with quick-cooking oats and whole wheat flour, these blueberry muffins are hearty, healthy, and not too sweet. Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang.
From myrecipes.com


BURSTING BLUEBERRY BUCKLE BREAKFAST CAKE | THE FRAYED …
2021-03-14 Mix the wet and dry ingredients in installments. Add 1 cup of the flour to the butter mixture, using a spatula to fold gently. Add the baking powder, sea salt, buttermilk and mix gently just until combined. Add the heavy cream, vanilla extract, and remaining 1 cup flour and fold to form a thick batter.
From thefrayedapron.com


BURSTING BLUEBERRY COFFEE CAKE MUFFINS *JUMBO-SIZED* | PLATE
Blueberry Muffins + Coffee Cake = Delicious JUMBO muffins! What better way to wake up in the morning than to the smell of beautiful JUMBO muffins that taste ...
From youtube.com


BLUEBERRY CUPCAKES IN 30 SECONDS! | SKUNK MAGAZINE
2021-06-23 Best Hash Chocolates Recipe. CBD Keylime Smoothie Bowl. How To Make The Perfect Marijuana Brownies. Aero Cloning Issues. Culture. Health; Review; News ; Report: Youth Use of Alcohol, Tobacco, and Pain Meds Decreased Where Cannabis is Legal. BIPOC in Cannabis ft. Guy Rocourt of Papa and Barkley and the Launch of P&B Kitchen. Mental Health …
From skunkmagazine.com


RECIPE: BLUEBERRY CREAM CUPCAKES | DUNCAN HINES CANADA®
Directions. Preheat oven to 350 degrees. Place first 5 ingredients in a mixing bowl and beat 2 minutes vigorously beat by hand until smooth and creamy-about 2 min. Gently fold in blueberries until well dispersed. Fill muffin cups 3/4 …
From duncanhines.ca


BLUEBERRIES 'N CREAM CUPCAKES - SALLY'S BAKING ADDICTION
2014-04-29 Instructions. Preheat oven to 350°F (177°C). Line two muffin pans with cupcake liners (this recipe makes 14 cupcakes, so there will be two batches). Set aside. Make the cupcakes: In a large bowl, mix the flour, baking powder, baking soda, and salt together until combined. Set aside.
From sallysbakingaddiction.com


BLUEBERRY CUPCAKES - THE ITSY-BITSY KITCHEN
2021-03-22 Cupcakes. Preheat the oven to 350 degrees. Line 16 to 18 muffin cups with cupcake liners and set pan aside. Reserve 2 tablespoons of flour in a small bowl. Whisk the remaining flour together with the baking powder and salt in a second bowl; these are your dry ingredients. Set aside.
From itsybitsykitchen.com


MEYER LEMON BLUEBERRY CUPCAKES - SALLY'S BAKING ADDICTION
2016-04-07 Make Ahead & Freezing Instructions: Cupcakes can be made ahead 1 day in advance, covered, and stored at room temperature. Frosting can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Leftover cupcakes keep well covered tightly in the refrigerator for 3 days.
From sallysbakingaddiction.com


BLUEBERRY BUCKLE CUPCAKES - EASY - CRUMBLE - RECIPE - EMILYFABULOUS
2020-01-28 Preheat the oven to 350°F and prepare a cupcake pan with cupcake liners. In a mixing bowl combine the flour, baking powder, and salt and set aside. In another mixing bowl, beat butter and sugar until creamy. Add the egg and continue to beat until fluffy. Stir the vanilla into the milk in a separate bowl or container.
From emilyfabulous.com


BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING - COOKED BY JULIE
2020-02-09 Fold in the fresh blueberries. Fill each cupcake liner about 3/4's of the way full. Bake the cupcakes for 17 minutes or until fully cooked through. Let the cupcakes cool completely before frosting. To make the frosting, mix the unsalted butter and cream cheese for 2-3 minutes. Add the vanilla extract and powdered sugar.
From cookedbyjulie.com


BEST BURSTING BLUEBERRY PIE FLAKY CRUST - CUCINABYELENA
2021-11-18 Instructions. Combine sugar, flour, cornstarch, lemon zest, all spice and cinnamon in bowl, stir to combine. Add the blueberries and and toss to coat all the blueberries. Roll out 1 disk of dough to just under ¼ inch thick on a lightly floured surface and fit into a 9-inch glass pie plate.
From cucinabyelena.com


BURSTING BLUEBERRY CUPCAKES~ROBYNNE
Apr 14, 2016 - These blueberry cupcakes are amazing. Super moist, the cupcake has fresh blueberries in every bite. Not only are they tasty, they look great, too. Super moist, the cupcake has fresh blueberries in every bite.
From pinterest.ca


BLUEBERRY BURST ORANGE LOAF - CARNATION MILK
2 tbsp 30 mL orange juice. ½ cup 125 mL Carnation ® Evaporated Milk, Regular, 2% or Fat Free. 2 cups 500 mL blueberries. Directions. 1 : Preheat oven to 350°F (160°C). Line an 8.5” x 4.5” (1.5 L) loaf pan with parchment paper. 2 : Cream butter and sugar in large bowl of electric mixer. Add eggs, one at a time, beating well after each ...
From carnationmilk.ca


BURSTING BLUEBERRY MUFFINS – NEXT PLAY WITH MRS. J
2020-09-23 This recipe takes your normal blueberry muffins over the edge! When we went blueberry picking, I knew I mainly wanted to use them to help amp up my recipes. This was one of them! These muffins actually have a fall taste to them too (I add a little spice in mine), so even if you have your blueberries frozen already, get them out and start baking! These muffins turned …
From nextplaywithmrsj.net


CLASSIC BLUEBERRY BUCKLE RECIPE - GRANNY'S IN THE KITCHEN
2022-03-16 Instructions. Preheat oven to 375°F and grease an 8x8" glass baking dish. In a large mixing bowl, whisk together flour, sugar, baking powder and salt. In a separate microwave-safe mixing bowl, melt the 6 Tablespoons of butter. Whisk in the eggs, milk and vanilla extract.
From grannysinthekitchen.com


BLUEBERRY CUPCAKES RECIPE | MY BAKING ADDICTION
Preheat oven to 325 degrees. Line cupcake pans with paper liners and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric hand mixer, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
From mybakingaddiction.com


LEMON BLUEBERRY CUPCAKES WITH BLUEBERRY BUTTERCREAM FROSTING
2020-05-05 Preheat oven to 350°F. Line a standard cupcake pan with 9 paper liners. In a large bowl or stand mixer, cream together butter and sugar until light and fluffy. Mix in eggs, lemon extract, zest and lemon juice. Scrape bowl as needed. Add salt, baking powder and baking soda.
From bakedbyrachel.com


FLAVOR-BURSTING BLUEBERRY COBBLER CAKE WITH CRUMBLE FILLING
2022-04-21 Spread about ½ cup of the blueberry compote over the cake. Sprinkle about ½ cup of the crumble over the blueberry compote. Pat into place. Place second cake layer on top of fillings and repeat these steps. Place final cake layer on top and cover with a thin coat of buttercream. Freeze the cake for 10 to 15 minutes to set the crumb coat.
From cakebycourtney.com


BURSTING WITH BLUEBERRY MUFFINS - ONLY TASTE MATTERS
2017-06-21 Add the vanilla and beat for one minute. Scrape down the bowl. Turn the mixer down to low speed. Add the eggs 1 at a time, beating for one minute. and scraping down the bowl after each addition. In a shallow bowl, mash the remaining 3/4 cup of the blueberries with the back of a fork. Add them to the batter and mix.
From onlytastematters.com


THE BEST BLUEBERRY CUPCAKES - TOPPED WITH HONEY
2022-04-10 Then, add the powdered sugar, vanilla, and salt. Beat everything together for 2-3 minutes. Scrape down the sides of your bowl and then add the freeze dried blueberry powder. Beat for another 2-3 minutes, until the frosting is very light and fluffy. Frost the cooled cupcakes either with a knife or with a piping tip. Enjoy!
From toppedwithhoney.com


LEMON BLUEBERRY CUPCAKES RECIPE - DINNER, THEN DESSERT
2021-05-11 Sift together 1 ¼ cup flour (careful to reserve remaining flour for the bluberries), baking powder, and salt and add it to the stand mixer on the lowest speed setting until just combined. Add in lemon zest and lemon juice until combined. Toss the halved blueberries in a bowl with the ¼ cup flour.
From dinnerthendessert.com


BLUEBERRY CUPCAKES - CUPCAKE PROJECT
2020-04-29 Cupcake Instructions. Preheat oven to 350 F (175 C). In a medium-sized mixing bowl or bowl of a stand mixer, mix together sugar, cake flour, baking powder, baking soda, salt, and lemon zest. Add butter and mix on medium-low speed for three minutes.
From cupcakeproject.com


BLUEBERRY CUPCAKES WITH BLUEBERRY CREAM CHEESE FROSTING
2021-03-24 Add the cream cheese and beat for 10 seconds until fluffy. 8 oz full fat cream cheese. Add the salt, vanilla extract, and mashed blueberries. Beat until incorporated. ⅛ teaspoon salt, ½ teaspoon pure vanilla extract, ¼ frozen wild blueberries. Add the sifted powdered sugar, ½ cup at a time, until the frosting is thick and fluffy.
From flouringkitchen.com


BEST BLUEBERRY BUCKLE RECIPE - HOW TO MAKE BLUEBERRY BUCKLE
2022-04-18 Add the flour and salt, stirring until combined. Set aside while making the cake. For the buckle: Stir together the flour, baking powder, and salt in a medium bowl. Beat the butter and sugar at medium speed using a handheld mixer or stand mixer until creamy in a large bowl. Add eggs, one at a time, beating until just combined after each addition.
From thepioneerwoman.com


BLACKBERRY CUPCAKES - STEPHANIE'S SWEET TREATS
2021-02-07 Mix until combined. It should be thick. Add in salt and blackberry puree. Mix on low until combined. Scrape the bowl. Mix on medium for 30 seconds. It will be a purple color. Chill the frosting in the fridge for 15 minutes before decorating the cupcakes. Top cupcakes with blackberries and keep stored in the fridge.
From stephaniessweets.com


BURSTING BLUEBERRY LIME CUPCAKES - THE FOUL-MOUTH GOURMET
2021-07-01 No regrets here. I can’t believe more people aren’t aboard the lime and blueberry ship. Slightly different in its tang than the more favored blueberry lemon, yet amazing for a summery and not-as-heavy treat. Blueberry jam and fresh blueberries ripple the vanilla cake batter for a lovely indigo hue. Double up on the blueberry lime bonanza ...
From venturingeast.com


Related Search