Bushs Baked Avocado Stuffed With Sriracha Beans Recipes

BUSH'S® BAKED AVOCADO STUFFED WITH SRIRACHA BEANS

BUSH'S® Baked Avocado Stuffed with Sriracha Beans image

We know everything is better with avocado. Now avocado is even better with BUSH'S® Sriracha Beans!

Provided by BUSHS

Categories Bush's Baked Beans

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

3 medium ripe avocados
1 (21 ounce) can BUSH'S® Sriracha Beans
¾ cup shredded Cheddar cheese
Sour cream
Mexican crema

Steps:

Preheat oven to 350 degrees F.
Cut avocados in half, remove pit. Scoop out small portion of each avocado with teaspoon.
Fill each avocado half with 1 to 2 tablespoons of BUSH'S® Sriracha Beans; top with 2 tablespoons of shredded cheese.
Place avocados on baking sheet; bake for 15 minutes or until cheese is melted.
Serve immediately. Garnish avocados with Mexican crema or sour cream, if desired.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 24.8 g, Cholesterol 16.3 mg, Fat 20.7 g, Fiber 9.8 g, Protein 10.2 g, SaturatedFat 5.4 g, Sodium 469.5 mg, Sugar 0.8 g

BUSH'S® SRIRACHA BREAKFAST EGGS

BUSH'S® Sriracha Breakfast Eggs image

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Provided by BUSH'S®

Categories Trusted Brands: Recipes and Tips Bush's Baked Beans

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (15 ounce) can fire-roasted diced tomatoes
1 (21 ounce) can BUSH'S® Sriracha Beans
4 large eggs
4 tablespoons crumbled queso fresco, or to taste
4 (6 inch) Tortillas or tostadas
1 teaspoon Sour cream
1 teaspoon Sliced black olives
1 tablespoon Shredded cheese of choice

Steps:

In 10-inch skillet, simmer tomatoes for 5 minutes.
With potato masher or back of spoon, crush tomatoes.
Add BUSH'S® Sriracha Beans and bring up to a simmer.
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 40.4 g, Cholesterol 192.6 mg, Fat 8.9 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 3.3 g

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