Bust Your Lips Southern Potato Salad Recipes
SOUTHERN POTATO SALAD
This potato salad includes eggs, celery, and relish and should be served warm.
Provided by S0NGLADY
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 44.6 g, Cholesterol 196.4 mg, Fat 27.4 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 454.8 mg, Sugar 7 g
BUST YOUR LIPS SOUTHERN POTATO SALAD
What i am famous for at any family / friend get together. let's just say i can't show up without it. some people love it warm and some love it cold, either way it is awesome!!
Provided by DIAMONDGIRL
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice potatoes, put in large pot of water, bring to a boil, cook approx, 20 to 30 minutes. drain right away and let cool.
- put eggs in a small pot of water, put 3tsp. salt in water,(this will help with peeling them)bring to a medium boil for 5 to 7 minutes. drain, let cool, peel and chop.
- in a large bowl combine, thinly chopped onion, celery, mayonaise, mustard, relish, salt and pepper. mix together all ingredients.
- add cooked, diced potatoes, and chopped eggs. stir well, but not so much to damage the diced potatoes. serve warm or chilled.
- also please note this recipe is just as awesome if you replace the potatoes with any shaped cooked pasta.
Nutrition Facts : Calories 534.4, Fat 19.5, SaturatedFat 3.7, Cholesterol 196.7, Sodium 1086.7, Carbohydrate 79.1, Fiber 7.4, Sugar 14.5, Protein 14.5
SOUTHERN POTATO SALAD
This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.
Nutrition Facts : Calories 377 calories, Fat 26g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 275mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
SIMPLE SOUTHERN POTATO SALAD
This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great for cookouts, with BBQ, or whenever. Takes about one hour including cooking time.
Provided by Dawna Riedle
Categories Low Protein
Time P1D
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- after peeling and dicing potatoes place them in a large pot to boil until tender.
- drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
- mix in mustard.
- salt and pepper to taste.
Nutrition Facts : Calories 462.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 105.5, Sodium 560, Carbohydrate 65.8, Fiber 7.2, Sugar 6.8, Protein 10.1
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