BUSY DAY EL RANCHO CHICKEN
Make and share this Busy Day El Rancho Chicken recipe from Food.com.
Provided by ChefRaylene
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soups, undrained tomatoes and next 3 ingredients, set aside.
- Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
- Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
- Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
- Layer with remaining chicken, soup and tortillas.
- Bake covered at 350 for 45 minutes until bubbly and center is hot.
- Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
- Top with sliced tomatoes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 279.1, Fat 17.3, SaturatedFat 8, Cholesterol 72, Sodium 846.2, Carbohydrate 8.5, Fiber 0.4, Sugar 1.5, Protein 22.1
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
PAULA DEEN'S BUSY DAY CHICKEN RECIPE - (3.5/5)
Provided by nanasally4
Number Of Ingredients 4
Steps:
- 1. Place chicken in large skillet with cover; sprinkle with onion soup and brown sugar 2. Pour tomato sauce over all 3. Turn heat to medium high and cook until mixture starts to bubble 4. Turn heat down to medium low and cook or slow cook for 4 hours 5. For a crowd, use 1 can tomato sauce and 2 tbsp sugar for every 3 lbs of chicken. Do not increase onion soup
EL RANCHO CHICKEN
A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350º.
- Brease a large cookie sheet.
- Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
- Dip chicken into salad dressing to coat.
- Then dip into crushed chips, making sure chicken is well-coated.
- Place on cookie sheet.
- Bake 30 minutes.
Nutrition Facts : Calories 277.7, Fat 17, SaturatedFat 2.8, Cholesterol 76.6, Sodium 363.8, Carbohydrate 1.3, Fiber 0.1, Sugar 1.2, Protein 27.6
BUSY DAY CHICKEN AND RICE
This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.
Provided by CHIEFCOOKJULIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g
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