Butter Ball Chiffon Cookies Gift In A Jar Recipes

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GIFT IN JAR COWGIRL COOKIES RECIPE - (4.3/5)



Gift in Jar Cowgirl Cookies Recipe - (4.3/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 10

1 1/3 cup all purpose flour, spooned into measuring cup and leveled
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cooking oats
3/4 cup M&Ms
3/4 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
1/3 to 1/2 cup pecans, chopped

Steps:

  • Start with a 1 quart smooth Ball jar. I found these at Hobby Lobby craft store. Layer the ingredients in this order: Flour, baking powder, baking soda and salt Oats M&Ms Chocolate chips Brown sugar White sugar Chopped pecans Pack each level down really tightly. I mean it. Pack it in, or else it won't all fit. Also, I added the chopped pecans last, because if the ingredients were too much or not enough, then I could add more or less pecans to adjust. I'd rather sacrifice nuts than chocolate, you know. The ingredients should be flush to the top of the lid when you seal it up. DIRECTIONS ON TAG: Stir all the dry ingredients in a large mixing bowl. Add 1 slightly beaten egg, 1/2 cup butter melted slightly in the microwave, and 1 teaspoon vanilla. Mix wet ingredients into dry ingredients. Use the back of a large spoon to work it all together. You may even need to use your hands to get everything incorporated. Then roll the cookie dough into 1 1/2 inch balls, place on a parchment covered baking sheet and bake for about 10 minutes in a preheated 350°F oven. I got about 26 to 28 cookies out of these.

BUTTERFINGER COOKIE MIX (GIFT IN A JAR)



Butterfinger Cookie Mix (Gift in a Jar) image

The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!

Provided by justcallmetoni

Categories     Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon vanilla powder (see note) or 1 teaspoon vanilla extract (see note)
1 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
3 (60 g) butterfinger candy bars, broken into little pieces
1/2 cup milk chocolate chips (optional)
6 tablespoons butter, softened
1/4 cup butter flavor shortening
1 large egg

Steps:

  • If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
  • To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
  • Attach card with the additional ingredient list and cooking direcions.
  • Attach Tag:.
  • Butterfinger Cookies.
  • 3/4 cup butter, softened.
  • 1/4 cup shortening, butter flavor is best.
  • 1 large egg.
  • 1 Jar Mix.
  • Preheat oven to 350 degrees F.
  • Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
  • Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
  • Bake at 350 F for 10-12 on greased cookies sheets.

Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2

SPECIAL BUTTERSCOTCH CHIP COOKIES IN A JAR



Special Butterscotch Chip Cookies in a Jar image

This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.

Provided by Sally Jo

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 10

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon baking powder
½ cup packed brown sugar
½ cup white sugar
1 cup flaked coconut
1 cup high protein crisp rice and wheat cereal
¾ cup butterscotch chips
½ cup chopped pecans

Steps:

  • Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
  • Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 38.8 g, Fat 8.2 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 161.4 mg, Sugar 26.9 g

EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)



Easy Devil's Food Chocolate Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies. ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc. Covered Cherry cookie) - they were awesome***

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 2

1 (18 1/4 ounce) package devil's food cake mix
1 (8 ounce) container sour cream

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Place the cake mix in the jar.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
  • COOKIE INSTRUCTIONS:.
  • Preheat oven to 350.
  • Place the contents of the jar in a large bowl.
  • Add the sour cream, using an electric mixer on low speed, combine until well mixed.
  • Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.7, Cholesterol 5.8, Sodium 244.2, Carbohydrate 21.6, Fiber 0.7, Sugar 11, Protein 2.1

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