Butter Bean Frittata Recipes

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BUTTER BEAN FRITTATA



Butter Bean Frittata image

A smooth and delicious take on an Italian classic.

Provided by Michaela Rosenthal

Time 5m

Yield 4 servings

Number Of Ingredients 10

2 teaspoons butter
1/3 cup chopped red onion
8 large eggs; slightly beaten
1/3 cup grated Asiago (or Parmesan) cheese
1/3 cup chopped red onion
1/4 cup heavy cream
2 tablespoons freshly chopped parsley
2 tablespoons flour
1 teaspoon Dijion-style mustard
1 (15 oz) can Margaret Holmes Seasoned Butter Beans- (do not drain)

Steps:

  • Melt butter in a 6" cast iron skillet and add onions; saute for 2 minutes.Stir remaining ingredients together in a medium bowl and pour over the onions.Cover and cook on low heat for 8-10 minutes until set.Slide frittata onto a wooden board and slice into 4 pieces.Serve with a fresh salad and crusty bread.Prep time: 5 minutes Cook time:10 minutes

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