My Very Own Turkey Meatballs And Gravy Recipes

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MY VERY OWN TURKEY MEATBALLS AND GRAVY



My Very Own Turkey Meatballs and Gravy image

I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out of this world if I may say so myself. :smile:

Provided by Marsha D.

Categories     Poultry

Time 1h

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 25

1 lb ground turkey breast
2 tablespoons olive oil
1 teaspoon butter
1/2 cup onion, chopped fine
1/4 cup green pepper, chopped fine
1 egg, slightly beaten
1 tablespoon minced chopped garlic
1 teaspoon seasoning salt
1 teaspoon basil
1 teaspoon beau monde spice (Spice Island Seasoning)
1/4 teaspoon thyme
1/8 teaspoon jamaican jerk spice (Spice Island Seasoning)
salt and pepper, to taste
1 tablespoon Worcestershire sauce
1 tablespoon teriyaki sauce
1 tablespoon mccormick grill mate teriyaki sauce
2 -3 tablespoons whipping cream
10 -13 saltine crackers, crumbled up
1 (10 ounce) can cream of mushroom soup
6 ounces water
2 tablespoons sour cream
1/4 cup whipping cream (for richness)
1 teaspoon Worcestershire sauce
1/2 teaspoon catsup
1 dash garlic powder

Steps:

  • In large frying pan, add oil and butter over medium heat.
  • In a large bowl add turkey, minced garlic, onion, and green pepper; mix well.
  • Add egg and stir well.
  • Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).
  • Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well.
  • Add the whipping cream and crackers.
  • Shape into meatballs and place in hot oil.
  • Brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.
  • Reduce heat to medium.
  • Lift cover and stir meatballs and cover again for 15 minutes.
  • Make sure you check the meatballs every few minutes so you don't burn them.
  • Drain meatballs and place back into pan.
  • In a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, Worcestershire sauce, catsup, sour cream and garlic powder.
  • Bring to a boil over medium to heat for 2 minutes.
  • Add to frying pan after meatballs have been drained. Stir to cover meatballs and place lid on pan and simmer for 10 minutes.
  • Uncover and simmer a extra 5 minutes.
  • Note: Serve with cooked noodles or rice.

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