Butter Chicken Pizza Video Recipes

BUTTER CHICKEN PIZZA

Steps:

• Combine all ingredients in a blender or food processor and process until smooth.
• Combine warm water, sugar and yeast in the bowl of a stand mixer fitted with the paddle attachment; let stand 10 minutes.
• Stir in oil and salt, then add 2 cups of the flour and beat on medium speed until smooth. Switch to dough hook, and beat in another 2 cups of flour. Knead the dough on low speed for 10 minutes, adding remaining 1 cup of flour as needed - your dough has enough flour when it sticks to the bottom of the bowl but releases from the sides.
• Remove the dough from the stand mixer and oil the bowl generously (no need to clean it); place the dough in the bowl, turning it around to coat on all sides with oil. Cover with a clean towel and put in a warm spot to rise for 1 1/2 hours (an oven with just the light turned on works perfectly).
• Punch down the dough and divide in 2 even balls. Let rest 30 minutes (or wrap tightly in plastic wrap and refrigerate up to 1 day, or freeze up to 3 months - either way, bring to room temperature before proceeding).
• While the dough rests, place a baking stone or baking sheet on the bottom rack and preheat oven to 450ºF for 30 minutes. Prepare all your toppings while you wait, so that you can work quickly in the next step.
• Roll out first ball of dough on a sheet of floured parchment paper. Remove heated baking stone or sheet from the oven, and place dough on top, parchment and all. Working quickly, top dough with half the curry sauce, half the mozzarella, half the chicken, and remaining toppings. Bake on bottom rack for 10-15 minutes, until crust is golden and cheese is bubbly. Top with cilantro, if desired, and repeat with remaining pizza. Serve with chutney.

BUTTER CHICKEN PIZZA | VIDEO

Steps:

• Preheat oven to 220C. If you are using pizza stone, place it in the oven.
• Combine together yeast, sugar and water in a small bowl. Set aside for 5 minutes or until foamy.
• Place flour, yogurt, and yeast mixture in a large bowl. Season with salt. Add milk little by little to make sticky dough. Cover, and set aside in a warm place for 30 minutes or 2 hours or until the dough doubles in size.
• Turn the dough onto a lightly floured surface. Sprinkle more flour on top. Knead for 3-4 minutes, or until smooth and elastic. Use your hands to shape the pizza into a large circle. Use a fork to prick all over the base.
• While making butter chicken, make sure the sauce is really thick. Click for the butter chicken recipe. After making butter chicken, take out all the chicken pieces from the sauce, and shred them into bite-sized pieces. Set aside.
• Spread the butter chicken sauce all over the base. Top with shredded chicken and then mozzarella.
• Transfer pizza onto the stone. Bake for 20-25 minutes.
• Remove from oven. Top with red onions and mint leaves.
• Serve with mint chutney if you like.

BUTTER CHICKEN PIZZA

Steps:

• Prepare your butter chicken according to the directions on the sauce -chopping chicken in bite size pieces, cooking chicken in 1 tbsp of oil, adding sauce, and simmering. To make it more creamy, add heavy cream at the end.
• To make the carmelized onions, begin by slicing the onion. Add 1 tbsp of oil to a frying pan and sautee over a medium to low heat. Add 2 tbsp of sugar and cook until the onions are dark and soft, taking care not to burn them.
• To assemble the pizzas, place the Naan bread on a baking tray. Divide the butter chicken between the four Naan breads. Now add the carmalized onions, dividing them evenly over the 4 pizzas. Top each pizza with 1/2 cup of grated mozerella cheese.
• Bake the pizza at 400 in a pre-heated oven, for about 10 min. until the cheese is melted and bubbling.
• Before serving top each pizza with chopped fresh cilantro, and a drizzle of plain yogurt. Enjoy!

FAMOUS BUTTER CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
• Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
• Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.