Butter Crescent Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER CRESCENTS



Butter Crescents image

Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.

Provided by SAMME

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h15m

Yield 12

Number Of Ingredients 9

½ cup milk
½ cup butter, softened
⅓ cup white sugar
½ teaspoon salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 egg
3 ½ cups all-purpose flour
1 egg, beaten

Steps:

  • Warm the milk in a small saucepan until bubbles form at the edges; remove from heat. Mix in the butter, sugar, and salt. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes.
  • Using a floured rolling pin, roll each dough half into a 12 inch circle. Cut each circle into 6 wedges. Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 34.1 g, Cholesterol 52.1 mg, Fat 9.1 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 168.5 mg, Sugar 6.2 g

BUTTERY CRESCENT ROLLS



Buttery Crescent Rolls image

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1 tablespoon active dry yeast
1 teaspoon plus 1/3 cup sugar
1/2 cup warm water (110° to 115°)
1/2 cup butter, softened
1/2 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
3/4 teaspoon salt
4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN BUTTERY CRESCENT ROLLS



Golden Buttery Crescent Rolls image

These golden brown rolls are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! -Kevin Weeks North Palm Beach, Florida

Provided by Taste of Home

Time 35m

Yield 2 dozen

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/2 cup butter, softened
1/3 cup sugar
1 egg
3/4 teaspoon salt
4 to 4-1/2 cups all-purpose flour
Additional butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 127 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTER CRESCENT ROLLS



Butter Crescent Rolls image

A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving! On a side not, I have a Kitchenaid stand mixer but not a dough hook, so I just used the paddle attachment and it worked fine when making the dough. The dough hook would probably be best to use though if you have it.Also, she has bread flour listed, but I just had all-purpose flour and it was also fine with it.

Provided by LDSMom128

Categories     Yeast Breads

Time 2h20m

Yield 24 Rolls, 12 serving(s)

Number Of Ingredients 9

1/2 cup milk
1/2 cup butter, cut into cubes
1/3 cup sugar
3/4 teaspoon salt
1 tablespoon yeast
1/2 cup warm water
1 teaspoon sugar
1 egg
4 cups flour

Steps:

  • Using the microwave, heat the milk to scald it. Add the butter cubes to a stand mixer and add the milk. Allow to cool for about 3-5 minutes.
  • While that's cooling, soften the yeast in the warm water with the teaspoon of sugar and stir.
  • Stir the milk and butter and the 1/3 cup of sugar and salt. Add the egg and yeast mixture and mix well.
  • Add 2 cups of flour until well mixed and add the rest of the flour 1/4 cup at a time until the the dough is formed and leaves the side of the bowl.
  • Remove the dough and knead for about 3 minutes. Spray a medium sized bowl with pan spray and lay the dough inside rolling it the greased bowl. Cover with saran wrap and allow the dough to rise until almost doubled in size, about an hour.
  • Remove the dough from the bowl and cut in half. Allow the dough to rest for about 10 minutes. Heat the oven to 365*.
  • Roll out into a 12-inch circle. Using a pizza cutter, slice into 12 even wedges.
  • Roll each wedge wide side first. Repeat with remaining dough.
  • Place on a greased baking sheet and bake for about 15-17 minutes until golden brown. Remove from the oven and brush on melted butter on the hot rolls.
  • Place any remaining rolls in a ziploc bag. These will stay fresh for bout 3 days or so.

BUTTERY CRESCENT ROLLS



Buttery Crescent Rolls image

To make thesehandsome crescents, roll out the dough,trim it, andthen cut into triangles. Stretch each, and roll up,startingat thewide end.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 dozen

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for bowl and plastic wrap, plus 2 tablespoons melted
1 1/4 cups whole milk
1/4 cup vegetable shortening
1/4 cup plus 1 tablespoon sugar
2 1/2 teaspoons salt
1 (1/4 ounce) envelope active dry yeast
1/4 cup water (105 degrees to 110 degrees)
2 large eggs, lightly beaten
5 1/2 cups all-purpose flour, plus more for work surface

Steps:

  • Line 2 baking sheets with parchment paper. Butter a large bowl; set aside. Put milk, shortening, sugar, softened butter, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Let cool completely.
  • Put yeast and water in the bowl of an electric mixer fitted with the dough hook. Let stand until foamy, about 5 minutes. Mix in milk mixture on medium speed until combined; mix in eggs. Reduce speed to low, and gradually mix in flour. Raise speed to medium-high; mix until a soft dough forms, about 12 minutes.
  • Turn out dough onto a lightly floured work surface. Knead until smooth, about 5 minutes, then transfer to buttered bowl. Cover with a clean kitchen towel; let rise until doubled in bulk, about 1 hour.
  • Roll dough into a 13-by-20-inch rectangle. Trim edges to be straight. Cut dough in half lengthwise; cut both strips into 12 triangles (about 3 inches wide each base). Gently stretch each to 2 to inches long. Starting at widest end, gently roll up. Space 1 inch apart on prepared baking sheets, pointed ends down. Cover loosely with buttered plastic wrap; let rise until doubled in bulk, about 1 hour.
  • Preheat oven to 350 degrees. Brush rolls with the melted butter. Bake until golden, about 20 minutes. Let cool on a wire rack 5 minutes. Serve warm.

More about "butter crescent rolls recipes"

BUTTERY GOLDEN CRESCENT ROLLS RECIPE - MOM ON TIMEOUT
buttery-golden-crescent-rolls-recipe-mom-on-timeout image
2018-11-05 Roll each half into a 12 inch circle. Melt the four tablespoons of butter and spread onto the dough. Cut the dough into quarters and then into …
From momontimeout.com
Ratings 4
Calories 172 per serving
Category Bread


BUTTERY, FLAKY MAKE-AHEAD OVERNIGHT CRESCENT DINNER …
buttery-flaky-make-ahead-overnight-crescent-dinner image
2021-01-20 Instructions. In a medium bowl or 4-cup liquid measuring cup, whisk together the water, evaporated milk, sugar, yeast, salt, egg, and 1 cup of the flour. Add the melted butter and mix until a smooth batter forms. Set aside. In a …
From melskitchencafe.com


COPYCAT CHEDDARS HONEY BUTTER CROISSANTS. - COPYKAT …
copycat-cheddars-honey-butter-croissants-copykat image
2018-06-01 Place the butter and honey in a small saucepan on low. Stir the butter and honey as they warm together. When the butter fully melts turn off the butter. Continue to occasionally store the butter and honey together until you …
From copykat.com


60 MINUTE BUTTERY CRESCENT ROLL RECIPE - I HEART EATING
60-minute-buttery-crescent-roll-recipe-i-heart-eating image
2018-03-15 Pour the milk mixture into the bowl of a stand mixer. Add the yeast and warm water. Let stand for 5-10 minutes, or until yeast is foamy. Add 2 cups flour and salt to yeast mixture. Using a dough hook, mix on low speed for …
From ihearteating.com


COOKIE BUTTER CRESCENT ROLLS - BETTER THAN CINNAMON …
cookie-butter-crescent-rolls-better-than-cinnamon image
Bake for 12-14 minutes or until golden brown. Remove the crescents from the oven and let them cool a few minutes. Scoop 2 large tablespoons of the cookie butter into a small microwavable dish. Heat for 10-15 seconds in the …
From lifefamilyfun.com


GARLIC BUTTER CRESCENT ROLLS - CLASSIC-RECIPES
garlic-butter-crescent-rolls-classic image
2020-09-01 Preheat the oven to 375 F. Line a baking sheet with parchment paper or a silicone baking mat. In a small cup or bowl, combine the butter and garlic. Add the finely minced basil or parsley, if desired. Microwave until the …
From classic-recipes.com


FLAKY BUTTERY CRESCENT ROLLS - KING ARTHUR BAKING
flaky-buttery-crescent-rolls-king-arthur-baking image
Toward the end of the rise time, preheat the oven to 375°F. Uncover the rolls and brush all over with the beaten egg topping. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and serve warm, or cool to room temperature …
From kingarthurbaking.com


SLICE AND SERVE GARLIC BUTTER CRESCENTS RECIPE
slice-and-serve-garlic-butter-crescents image
2018-10-10 1. Heat oven to 375°F. Open can but do not unroll dough. With serrated knife, cut dough roll into 12 even slices. 2. Place slices on ungreased cookie sheet. Brush tops with melted butter; sprinkle with Italian seasoning, …
From pillsbury.com


HONEY BUTTER CRESCENT ROLLS - KATIE'S CUCINA
honey-butter-crescent-rolls-katies-cucina image
2015-11-06 Instructions. Preheat the oven to 350 degrees Fahrenheit. Unroll dough, separate into 8 triangles. Roll up loosely on an I greased cookie sheet. Bake for 12-15 minutes. While crescents bake begin making honey butter. In …
From katiescucina.com


10 BEST HONEY BUTTER CRESCENT ROLLS RECIPES | YUMMLY
10-best-honey-butter-crescent-rolls-recipes-yummly image
2022-06-12 20 Minute Apple Pie Turnovers Savvy Saving Couple. honey, cinnamon, milk, brown sugar, butter, Granny Smith apple and 13 more. Easy Sopapilla Cheesecake Dessert!!! FOODY VIRAL. sugar, crescent rolls, …
From yummly.com


10 BEST PILLSBURY CRESCENT ROLLS RECIPES | YUMMLY
10-best-pillsbury-crescent-rolls-recipes-yummly image
2022-06-20 unsalted butter, black pepper, crescent rolls, milk, salt, cooked shredded chicken and 3 more Kielbasa Crescent Rolls Three Kids and a Fish crescent rolls, turkey kielbasa, stoneground mustard
From yummly.com


28 BEST CRESCENT ROLL RECIPE IDEAS - FOOD NETWORK
2021-12-01 Cover the bottom of a 9-by-13-inch casserole dish with crescent roll dough and never worry about it sticking — the butter in the dough takes care of that! Mushrooms help give this meat-free dish ...
From foodnetwork.com
Author By


EASY HONEY BUTTER CRESCENT ROLLS – CATHERINE'S PLATES
Instructions. Prepare crescent rolls per package instructions. Meanwhile before crescents are done, melt butter in small sauce pan and stir in honey until well incorporated. Add in powdered sugar and stir until sugar has melted into honey butter mixture. NOTE: powdered sugar aides as a thickener and also adds another layer of sweetness to the ...
From catherinesplates.com


QUICK GARLIC PARMESAN CRESCENT ROLLS - SPEND WITH PENNIES
Instructions. Preheat oven to 375°F. In a small bowl, combine butter & garlic. Microwave just until butter is melted. Stir in parsley. Unroll crescent rolls and brush with garlic butter mixture. Sprinkle parmesan cheese on the butter. Gently pull off one of the triangles, flip it over and roll it into a crescent shape keeping the butter side ...
From spendwithpennies.com


CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS - THE COMFORT OF COOKING
2013-12-16 Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine melted butter with Italian seasoning and garlic. Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls.
From thecomfortofcooking.com


BUTTERY GARLIC CHEESE BOMBS - THE CHUNKY CHEF
2017-08-02 Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper and set aside. In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil. Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls.
From thechunkychef.com


BUTTERY CRESCENT ROLLS (AKA BUTTERHORNS) - THOSE SOMEDAY GOALS
2022-02-28 Step 2 Pour the hot milk over the shortening, salt, and sugar. Stir together and let it cool to warm. Step 3 Stir in 1 Cup of the Flour. Step 4 Add activated yeast and the beaten eggs and beat the mixture thoroughly. Adding yeast before the big flour addition makes it …
From thosesomedaygoals.com


HOMEMADE CRESCENT ROLLS: BUTTERY, FLAKY, AND DELICIOUS
2022-05-28 Instructions. In a bowl, add water, milk, sugar, and yeast. Let yeast dissolve and sit for 5 minutes until bubbly. Add butter, salt, egg, and flour. Mix with dough hook until incorporated, then knead an additional 5-7 minutes. Add additional flour if …
From honestandtruly.com


10 BEST BUTTER CRESCENT ROLLS NO EGGS RECIPES | YUMMLY
2022-06-14 sugar, vanilla, crescent rolls, butter, sugar, cream cheese, honey and 1 more Almond Cinnamon Buns IngridStevens slivered almonds, cooking spray, ground cinnamon, light brown sugar and 5 more
From yummly.com


HOMEMADE CRESCENT ROLLS RECIPE - THE RECIPE CRITIC
2022-06-23 Roll the wedges from the wide part to the narrow part to form the rolls. Place on a parchment lined baking sheet. Repeat with the second ball of dough. Cover and let rise for 30-45 minutes. While the rolls are rising, preheat the oven to 350°F and melt 3 tablespoons of butter.
From therecipecritic.com


HOMEMADE CRESCENT ROLLS - CULINARY HILL
2021-11-19 In a small saucepan, bring the milk to a scalding temperature (170 degrees). Remove immediately from heat. Combine ⅓ cup butter, sugar, and salt in a medium bowl. Pour scalded milk over the top and cool to 110 degrees to 115 …
From culinaryhill.com


HOW TO MAKE EASY BUTTERY CRESCENT ROLLS - KITCHN
2020-01-21 Use a rubber spatula (or your fingertips) to spread 1 tablespoon of the butter all over the dough in a thin, even layer. Fold, then freeze 10 minutes. Fold the rectangle in half lengthwise (from top to bottom), then crosswise (from left to right). Wrap in plastic wrap and freeze for 10 minutes. Repeat twice more.
From thekitchn.com


VANILLA HONEY BUTTER CRESCENT ROLLS - HOMEMADE IN THE KITCHEN
Instructions. Whisk together the milk and melted butter and heat until very warm (120° to 130°F). In a large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add the warm milk mixture and beat until moistened. Beat in the egg and vanilla. On low speed gradually beat in remaining 1 1/4 cups flour to make a soft dough.
From chocolatemoosey.com


BUTTER ROLL RECIPE WITH A SHORTCUT - SOUTHERN PLATE
Place milk and vanilla in a microwave proof measuring cup and heat his in the microwave for about a minute, or until it is very warm. Stir in your sugar to the hot milk and keep stirring until sugar is dissolved. Pour over rolls. Place this in a 350 degree oven and bake until rolls are golden brown, about 30-35 minutes.
From southernplate.com


BUTTER CRESCENT ROLLS RECIPE - EASY RECIPES
How many calories are in butter Crescent Rolls? Meanwhile, preheat oven to 400 degrees F (200 degrees C). Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown. 241 calories; protein 5.5g; carbohydrates 34.1g; fat 9.1g; cholesterol 52.1mg; sodium 168.5mg.
From recipegoulash.cc


EASY HOMEMADE CRESCENT ROLLS | COOKIES AND CUPS
2022-04-04 Place the rolls on a parchment lined baking sheet, and cover with a towel. Preheat the oven to 400°F. Allow the rolls to rest, covered, while the oven is preheating, 10 – 15 minutes. Remove the towel and bake for 10 minutes, until golden brown. Remove the rolls from the oven and melt the remaining 1/4 cup butter.
From cookiesandcups.com


HOMEMADE CRESCENT ROLLS - BAKING A MOMENT
2018-11-03 Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain. Whisk the milk, water, and egg together in a small bowl, and add to the flour/butter mixture. Stir together until the dough gathers itself into a ball. Wrap the dough in plastic wrap and chill for at least 30 minutes.
From bakingamoment.com


HOW TO MAKE BUTTERY CRESCENT ROLLS AT HOME - IT'S ALWAYS AUTUMN
2021-03-13 Roll each triangle up from the wide side, creating a crescent shape. Place on greased 12x17 cookie sheet (jelly roll pan). Cover with a kitchen towel and allow to rise again about 45 minutes until noticeably puffed. Meanwhile, preheat the oven to 350 degrees F. Bake at 350 15-20 minutes, until tops are golden brown.
From itsalwaysautumn.com


PILLSBURY™ BUTTER FLAKE CRESCENT ROLLS - PILLSBURY.COM
Prep Instructions. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 9 to 12 minutes or until golden brown.
From pillsbury.com


CHEESY GARLIC BUTTER CRESCENT ROLLS RECIPE | HELLOFRESH
3. Unroll crescent rolls and separate into triangles. 4. Brush crescent rolls with garlic herb butter and place a cheese stick on the wide end of each triangle. Tuck the sides up around the cheese sticks and roll up. Arrange on the prepared baking sheet and brush the tops with more garlic herb butter. Bake for 10 minutes, or until golden brown. 5.
From hellofresh.com


SOFT CRESCENT BUTTER ROLLS | LIL' COOKIE
2017-02-04 Instructions. In a bowl of an electric mixer with a dough hook put flour, yeast, milk, sugar, egg yolks, melted butter and salt and knead at low-medium speed for 10-12 minutes until the dough is uniform and slightly sticky. Transfer the dough to a lightly floured surface and form a ball shape. Place the dough in a slightly greased bowl, cover ...
From lilcookie.com


30 BEST CRESCENT ROLL RECIPES - INSANELY GOOD
2022-06-07 9. Pepperoni Cheese Stick Roll-Ups. Pepperoni and cheese sticks are stuffed inside flaky and buttery crescent rolls. It’s just like pizza, but better. Coating these savory, gooey rolls is an outrageously tasty mix of melted butter, Parmesan cheese, …
From insanelygoodrecipes.com


GARLIC BUTTER CHEESY CRESCENT ROLLS - RASA MALAYSIA
2021-10-21 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Combine the melted butter with garlic and parsley, stir to mix well. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls.
From rasamalaysia.com


HOMEMADE CRESCENT ROLLS {TENDER & FLAKY} - SPEND WITH PENNIES
2020-02-14 Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy. Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Add yeast mixture, egg and salt. Stir in 2 cups of flour. Add flour ½ cup at a time to create a soft dough. Knead until smooth, about 5-7 minutes.
From spendwithpennies.com


CHEESY-STUFFED GARLIC BUTTER CRESCENT ROLLS - LAUREN'S LATEST
2017-11-21 Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside. In a small bowl, melt butter together with Italian seasoning and garlic. Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter. Place half a string cheese at the wide end and roll up.
From laurenslatest.com


BUTTERY CRESCENT ROLLS FROM SCRATCH - BIGGER BOLDER BAKING
2020-11-19 After, wrap the dough in plastic wrap and refrigerate for an hour. As the dough is chilling, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Once the dough is thoroughly chilled, roll it on a floured surface into a large, thin rectangle. You want it to be about 10×18 inches (25x45cm).
From biggerbolderbaking.com


FROSTED HOMEMADE CRESCENT ROLLS RECIPE | LAND O’LAKES
Roll each third into 10-inch circle on lightly floured surface. Spread each circle with 2 tablespoons remaining butter; cut each circle into 12 wedges. Roll up each wedge tightly from wide end to point, forming crescent. Place on parchment-lined baking sheet, curving dough slightly. Melt remaining 2 tablespoons butter; brush dough with melted ...
From landolakes.com


CHEESY GARLIC BUTTER CRESCENT ROLLS - THE GOOD WIVES BLOG
2021-01-15 Sure you could spend hours making your own crescent dough, we spent half of 2020 perfecting our dough recipes anyway, BUT WHY? Pillsbury crescent rolls are cheap, easy, and delicious. It’s a win win for everyone. How to make cheesy garlic butter crescent rolls. To make these cheesy garlic butter crescent rolls you will only need a few things;
From thegoodwivesblog.com


BEST CRESCENT ROLL RECIPE - THERESCIPES.INFO
The following 22 best crescent roll recipes show how versatile crescent rolls are. You'll find appetizer, breakfast, lunch, and dinner and dessert ideas, such as mouthwatering Cinnamon Roll ... See more result ›› See also : What To Make With Crescent Rolls , 98. Visit site . 33 Best Crescent Roll Recipes - Top Recipes trend topteenrecipes.com. Oct 30, 2021Let's dive into …
From therecipes.info


BUTTERY SAGE CRESCENT ROLLS - KING ARTHUR BAKING
Roll into balls and dip each ball into the melted butter. Layer the balls into the pan on top of one another. Let the dough rise as directed and bake in a 350°F oven for 30 to 40 minutes, until golden brown. Cloverleaf rolls: Butter muffin tins. Melt 6 tablespoons (85g) of butter. Divide the dough into 24 pieces.
From kingarthurbaking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #breads     #rolls-biscuits     #yeast     #4-hours-or-less

Related Search