Butter Crunch Lemon Cheese Bars Recipes

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BUTTER CRUNCH LEMON-CHEESE BARS



Butter Crunch Lemon-Cheese Bars image

Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 nonstick cooking spray
1/3 cup butter, softened
1/4 cup packed dark brown sugar
1/4 teaspoon salt
1/4 teaspoon ground mace or 1/4 teaspoon nutmeg
1 cup all-purpose flour
1 cup low fat cottage cheese
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon grated lemon, zest of
3 1/2 tablespoons fresh lemon juice
1/4 teaspoon baking powder
1 large egg
1 large egg white

Steps:

  • Preheat the oven to 350 degrees.
  • Spray an 8-by-8-inch square baking dish with nonstick spray.
  • To prepare the crust, in a mixing bowl beat together on medium speed the butter, dark brown sugar, salt and mace until smooth.
  • Spoon 1 cup flour lightly into a dry measuring cup and level with a knife.
  • Add the flour to the butter mixture and beat at low speed until well blended.
  • Press the crust into the prepared baking dish and bake for 20 minutes.
  • Meanwhile, prepare the filling.
  • In a food processor fitted with the metal blade, process the cottage cheese for 2 minutes or until smooth, scraping sides of the bowl once.
  • Add the sugar, flour, lemon zest, lemon juice, baking powder, egg and egg white.
  • Process until well blended.
  • Pour the filling over the baked crust.
  • Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned).
  • Remove from the oven and cool.
  • When cool, cover and chill for 8 hours.
  • To serve, cut into bars.

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