Baked Cheese Prawns Recipes

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BAKED CHEESE PRAWNS



Baked Cheese Prawns image

Make and share this Baked Cheese Prawns recipe from Food.com.

Provided by FruityBaker

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

600 g large shrimp
40 g breadcrumbs
1/3 cup grated parmesan cheese
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon sugar
3/4 teaspoon ground pepper
1 tablespoon butter

Steps:

  • Shell prawns and devein.
  • Split prawns lengthwise from underside.
  • Wash and pat dry.
  • Season prawns with salt, sugar and pepper.
  • Mix breadcrumbs and cheese.
  • Coat prawns with egg then with the breadcrumb and cheese mixture.
  • Place prawns in dish, spreading split prawns lengthwise.
  • Brush with butter.
  • Bake at 400°F for 15mins.

GARLIC PARMESAN BAKED SHRIMP



Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
  • Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

BAKED SHRIMP WITH FETA CHEESE



Baked Shrimp With Feta Cheese image

This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!

Provided by Susan Lee

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
4 garlic cloves, minced
1/2 cup dry white wine
2 cups plum tomatoes, diced
1/2 cup feta cheese, crumbled
8 ounces linguine or 8 ounces fettuccine pasta, cooked

Steps:

  • Preheat oven to 350*.
  • Heat oil in a large nonstick skillet.
  • Add salt, red peppers, shrimp and garlic.
  • Saute for 3 minutes.
  • Spoon this mixture into an 11 x 7 baking dish.
  • Pour wine in skillet.
  • Cook over low heat until reduced in half, about 8 minutes.
  • Stir in tomatoes, then pour over shrimp mixture.
  • Sprinkle feta cheese over shrimp/wine mixture.
  • Bake at 350* for 10 minutes.
  • Pour shrimp mixture over pasta and serve.

Nutrition Facts : Calories 448.3, Fat 9.7, SaturatedFat 3.8, Cholesterol 237.6, Sodium 763.1, Carbohydrate 48.7, Fiber 3, Sugar 4.5, Protein 34.8

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