BUTTER CRUNCH LEMON-CHEESE BARS
Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Spray an 8-by-8-inch square baking dish with nonstick spray.
- To prepare the crust, in a mixing bowl beat together on medium speed the butter, dark brown sugar, salt and mace until smooth.
- Spoon 1 cup flour lightly into a dry measuring cup and level with a knife.
- Add the flour to the butter mixture and beat at low speed until well blended.
- Press the crust into the prepared baking dish and bake for 20 minutes.
- Meanwhile, prepare the filling.
- In a food processor fitted with the metal blade, process the cottage cheese for 2 minutes or until smooth, scraping sides of the bowl once.
- Add the sugar, flour, lemon zest, lemon juice, baking powder, egg and egg white.
- Process until well blended.
- Pour the filling over the baked crust.
- Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned).
- Remove from the oven and cool.
- When cool, cover and chill for 8 hours.
- To serve, cut into bars.
LEMON CREAM CHEESE BARS
Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, mix lemon curd and cream cheese until blended.
- In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
- Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g
LEMON CHEESE BARS
Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown., In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 135mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON CREAM CHEESE BARS
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g
LEMON CRUNCH BARS
Make and share this Lemon Crunch Bars recipe from Food.com.
Provided by jagmichigan
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
- Mix sweetened condensed milk, lemon juice and lemon rind.
- Spray bottom of 9" square pan with Pam.
- Put 2/3 crumb mixture in bottom of pan.
- Spoon condensed milk mixture over crumbs.
- Sprinkle with remaining crumbs.
- Bake 30 minutes.
- Cool before cutting.
- Store in refrigerator.
LEMON BARS WITH CREAM CHEESE FROSTING
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you'll love the dreamy topping. -Michael Hunter, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in lemon zest., Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until center is set and edges are golden brown. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost top and cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
More about "butter crunch lemon cheese bars recipes"
BUTTER-CRUNCH LEMON BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 90 hrs 5 minsAuthor SteponmeCalories 187 per serving
- To prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup, and level with a knife. Add flour to butter mixture, and beat at low speed until well blended. Press crust into bottom of an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes.
- To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once. Add granulated sugar and next 6 ingredients (through egg white), and process until well blended. Pour filling over crust.
- Bake at 350° for 25 minutes or until set (the edges will get lightly browned). Cool. Cover and chill 8 hours. Sprinkle with powdered sugar before serving, if desired.
BUTTER CRUNCH LEMON-CHEESE BARS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (9)Calories 281 per servingServings 8
- To prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Add 1 cup flour to butter mixture, and beat at low speed until well-blended. Press crust into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 20 minutes.
- To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once. Add 1 cup granulated sugar and remaining ingredients, and process until well-blended. Pour filling over crust. Bake at 350° for 25 minutes or until set (the edges will get lightly browned), and cool. Cover and chill for 8 hours.
BUTTER CRUNCH LEMON CHEESE BARS - COOKIE MADNESS
From cookiemadness.net
Reviews 7Servings 8Cuisine AmericanCategory Dessert
BUTTERCRUNCH LEMON CHEESE BARS - THE SPICED LIFE
From thespicedlife.com
Estimated Reading Time 3 mins
LEMON CREAM CHEESE BARS RECIPE – HOW TO MAKE IT IN 8 SIMPLE …
From homestratosphere.com
LEMON BUTTER BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BUTTER-CRUNCH LEMON BARS | MYRECIPES | MYRECIPES RECIPE
From crecipe.com
BUTTER CRUNCH LEMON CHEESE BARS RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON CHEESECAKE BARS {THE BEST EVER!} - THE RECIPE REBEL
From thereciperebel.com
LEMON CREAM CHEESE BARS: BEAUTIFUL TO SEE AND SO YUMMY
From cookist.com
EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE
From inspiredtaste.net
RECIPE(TRIED): BUTTER CRUNCH LEMON-CHEESE BARS - RECIPELINK.COM
From recipelink.com
BUTTER CRUNCH LEMON-CHEESE BARS RECIPE
From crecipe.com
RECIPE FOR BUTTER CRUNCH LEMON CHEESE BARS - RVNETUSA
From rvnetusa.com
HOW TO MAKE THE BEST LEMON CREAM CHEESE BARS | ALLRECIPES
From allrecipes.com
BUTTER CRUNCH LEMON-CHEESE BARS RECIPE | RECIPE | LEMON CHEESE, …
From pinterest.com
TOPRECIPES | BUTTER CRUNCH LEMON CHEESE BARS
From toprecipes.eu
BUTTER CRUNCH LEMON BARS - LEAH CLAIRE
From leah-claire.com
BUTTER CRUNCH LEMON-CHEESE BARS RECIPE | RECIPE | CHEESE BAR, …
From pinterest.ca
EASY LEMON CREAM CHEESE BARS | THE BEST LEMON BARS RECIPE
From cookiesandcups.com
ME, MYSELF & PIE: BUTTER CRUNCH LEMON-CHEESE BARS
From me-myself-and-pie.blogspot.com
BUTTER CRUNCH LEMON CHEESE BARS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CREAMY LEMON CHEESECAKE CRUMB BARS - SERENA BAKES SIMPLY …
From serenabakessimplyfromscratch.com
BUTTER-CRUNCH LEMON CHEESE BARS - NEW ENGLAND TODAY
From newengland.com
LEMON CREAM CHEESE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BUTTER CRUNCH LEMON CHEESE BARS - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
LEMON CREAM CHEESE BARS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BUTTER CRUNCH LEMON-CHEESE BARS - RECIPECIRCUS.COM
From recipecircus.com
BUTTER CRUNCH LEMON-CHEESE BARS - CHAMPSDIET.COM
BUTTER-CRUNCH LEMON BARS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON CHEESE BARS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LEMON CREAM CHEESE BARS - YUMMLY RECIPES
From ymmlyrecipes.com
LEMON BUTTER BARS RECIPE | LAND O’LAKES
From landolakes.com
CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #lunch #eggs-dairy #fruit #oven #potluck #holiday-event #kosher #picnic #cookies-and-brownies #bar-cookies #dietary #gifts #to-go #equipment #4-hours-or-less
You'll also love