Butter Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY



Buttercream Frosting For Decorations Recipe by Tasty image

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

Provided by Katie Aubin

Categories     Desserts

Time 1h30m

Yield 3 cups

Number Of Ingredients 5

1 cup unsalted butter
1 tablespoon milk
1 teaspoon vanilla extract
½ teaspoon salt
5 cups powdered sugar, sifted

Steps:

  • In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
  • Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
  • Divide the frosting and add gel food coloring as desired.
  • Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
  • Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
  • Enjoy!

VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

BUTTER CREAM ICING (BUTTERCREAM FROSTING)



Butter Cream Icing (Buttercream Frosting) image

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Provided by Marg CaymanDesigns

Categories     Dessert

Time 12m

Yield 3 1/2 cups

Number Of Ingredients 5

1 cup real butter, no substitute
1 1/2 teaspoons clear vanilla extract
1 pinch salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

  • Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
  • Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.

BROWN BUTTER FROSTING



Brown Butter Frosting image

Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.

Provided by blueyedfeather

Categories     Desserts     Frostings and Icings     Buttercream

Time 15m

Yield 10

Number Of Ingredients 4

¼ cup butter
2 ½ cups confectioners' sugar
2 tablespoons milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
  • Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g

EASY BUTTERCREAM FROSTING



Easy Buttercream Frosting image

Make and share this Easy Buttercream Frosting recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

3 cups powdered sugar (icing)
1 cup unsalted butter, at room temperature
1 pinch salt
1 teaspoon vanilla

Steps:

  • In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
  • Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
  • Makes enough for over 16 cupcakes.

Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1

BUTTERCREAM FROSTING



Buttercream Frosting image

This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 cups.

Number Of Ingredients 4

1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 3/4 cup milk

Steps:

  • In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.

Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER FROSTING



Butter Frosting image

Rich frosting, great on Banana Spice Cookies.

Provided by Desiree

Categories     Desserts     Frostings and Icings     Buttercream

Yield 48

Number Of Ingredients 4

⅓ cup butter
4 ½ cups sifted confectioners' sugar
¼ cup milk
1 ½ teaspoons vanilla extract

Steps:

  • In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
  • Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 11.8 g, Cholesterol 3.5 mg, Fat 1.3 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 9.7 mg, Sugar 11.6 g

BEST EVER BUTTER CREAM FROSTING



Best Ever Butter Cream Frosting image

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

Provided by Debbie

Categories     Desserts     Frostings and Icings     Buttercream

Yield 18

Number Of Ingredients 5

1 egg white
¾ cup milk
1 cup white sugar
1 cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g

EASY VANILLA BUTTERCREAM FROSTING



Easy Vanilla Buttercream Frosting image

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 3 cups.

Number Of Ingredients 4

1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk

Steps:

  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

BEST BUTTERCREAM FROSTING



Best Buttercream Frosting image

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Provided by Jennifer

Categories     Desserts     Frostings and Icings     Buttercream

Yield 18

Number Of Ingredients 5

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
  • With an electric mixer, beat butter and sugar until fluffy.
  • Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g

BURNT BUTTER FROSTING



Burnt Butter Frosting image

This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!

Provided by Cheryl

Categories     Desserts     Frostings and Icings     Buttercream

Time 11m

Yield 12

Number Of Ingredients 4

½ cup butter
4 cups confectioners' sugar
4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
  • Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 39.2 g

BUTTER CREAM FROSTING II



Butter Cream Frosting II image

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Provided by Kris

Categories     Desserts     Frostings and Icings     Buttercream

Time 20m

Yield 24

Number Of Ingredients 6

½ cup margarine
½ cup shortening
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Steps:

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 25 g, Cholesterol 2.6 mg, Fat 8.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 50.3 mg, Sugar 24.6 g

More about "butter frosting recipes"

BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
best-buttercream-frosting-recipe-land-olakes image
Set butter on counter 30-60 minutes before using to soften. STEP 2. Beat butter in bowl at medium speed 2 minutes or until creamy and smooth. Tip: Beating …
From landolakes.com
4.1/5 (7)
Calories 90 per serving
Servings 3
  • Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.


BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES
browned-butter-frosting-recipe-land-olakes image
Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool …
From landolakes.com


10 BEST FLAVORED BUTTERCREAM FROSTING RECIPES | YUMMLY
10-best-flavored-buttercream-frosting-recipes-yummly image
2022-06-15 Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting Cooking Channel. buttercream frosting, raspberry, powdered sugar, flavoring, powdered sugar and 4 more.
From yummly.com


THE BEST BUTTERCREAM FROSTING - TWO SISTERS
the-best-buttercream-frosting-two-sisters image
2021-07-02 Instructions. Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and …
From twosisterscrafting.com


10 BEST BUTTER PECAN FROSTING RECIPES | YUMMLY
10-best-butter-pecan-frosting-recipes-yummly image
2022-06-20 brown sugar, pumpkin pie spice, maple syrup, baking soda, cinnamon and 10 more. Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half Baked Harvest. bourbon, plain greek yogurt, large eggs, …
From yummly.com


BASIC BUTTER FROSTING RECIPE WITH VARIATIONS - THE SPRUCE EATS
2010-11-24 Steps to Make It. Gather the ingredients. In a mixing bowl, beat butter, salt, and vanilla with an electric mixer until light and fluffy. Add confectioners' sugar a little at a time, beating after each addition. Add 3 tablespoons milk or light cream, beating until smooth. Beat in more milk or cream until desired spreading consistency is reached ...
From thespruceeats.com
4.1/5 (39)
Total Time 10 mins
Category Dessert, Condiment
Calories 202 per serving


CLASSIC BUTTERCREAM FROSTING - DINNER, THEN DESSERT
2019-02-25 Instructions. To your stand mixer on low speed cream the butter then start adding in the powdered sugar in ½ cup increments until fully combined then raise the speed to medium-high for 2 additional minutes. Add in the vanilla and heavy cream and beat until light and fluffy for an additional minute.
From dinnerthendessert.com


VANILLA BUTTERCREAM RECIPES | MARTHA STEWART
This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections. magnolia-cupcake-290-mld110826.jpg.
From marthastewart.com


KETO BUTTERCREAM FROSTING RECIPE (0 NET CARBS!) | WHOLESOME YUM
2021-12-01 Add cream, vanilla, and salt, and continue to beat the mixture at low speed. Whip. Adjust the electric mixer to high speed (or medium-high speed is okay too) and beat frosting for 2-3 minutes, or until fluffy and creamy. If needed, beat in an additional tablespoon of cream at a time until frosting reaches desired consistency.
From wholesomeyum.com


FLUFFY AND SWEET: THE BEST-EVER BUTTERCREAM FROSTINGS
If fondant is the fanciest option and glaze is the most-basic, buttercream is in the sweet spot of the frosting world: a go-to, multipurpose smear that's ideal atop any treat and easy to prepare ...
From foodnetwork.com


VANILLA BUTTERCREAM FROSTING - SPEND WITH PENNIES
2019-10-10 Instructions. Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined -- it will be thick. Beat in vanilla extract. Add cream, a little at a time, and beat on high speed until light and fluffy.
From spendwithpennies.com


BUTTER FROSTING WITH VARIATIONS | BETTER HOMES & GARDENS
In a very large mixing bowl beat butter with an electric mixer on medium speed until smooth. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in milk and vanilla. Advertisement. Step 2. Gradually beat in an remaining powdered sugar. Beat in additional milk, 1 tablespoon at a time, as needed to reach spreading consistency.
From bhg.com


10 BEST MELTED BUTTER FROSTING RECIPES | YUMMLY
2022-05-20 Apple Oatmeal Whoopie Pies with Peanut Butter Frosting Little Sweet Baker. powdered sugar, ground cinnamon, melted butter, apples, brown sugar and 8 more.
From yummly.com


BUTTERCREAM FROSTING - THE STAY AT HOME CHEF
Instructions. In a large mixing bowl, use a hand mixer or stand mixer to beat softened butter until light and fluffy, 2 to 3 minutes. Add in vanilla extract and mix until combined and smooth. Add in cocoa powder (if making chocolate buttercream), and powdered sugar 1 cup a time, mixing in between additions until smooth.
From thestayathomechef.com


HOMEMADE BUTTERCREAM FROSTING RECIPE | MY BAKING ADDICTION
2019-03-25 Add in vanilla and cream or milk and mix on low speed until incorporated. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. If the buttercream is too thick, add in a bit of milk, one teaspoon at a time until you reach the desired consistency.
From mybakingaddiction.com


WHIPPED BUTTERCREAM FROSTING - THE TOASTY KITCHEN
2019-07-14 Instructions. In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute. Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
From thetoastykitchen.com


THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
2019-09-23 Instructions. In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium. Do not stir. Cook for 3-6 minutes until either bubbles form in the center of …
From twosisterscrafting.com


CLASSIC BUTTER ICING RECIPE | ROGERS & LANTIC SUGAR
Cream 1/2 cup soft butter with 2 cups icing sugar. Beat 1 tsp. vanilla, 2 tbsp. milk and 1 cup Lantic or Rogers Icing Sugar into mixture. Gradually add 2 tbsp. milk into icing until smooth and of desired spreading consistency. FOR A CHOCOLATE ICING, add 1/3 cup sifted cocoa powder to the first addition of icing sugar. Fills and frosts two 8 ...
From lanticrogers.com


QUICK BUTTERCREAM FROSTING | KING ARTHUR BAKING
Beat the butter and/or shortening until fluffy. Beat in the salt, meringue powder, and vanilla. Add the confectioners' or glazing sugar and 2 tablespoons of the milk, and beat until smooth. Scrape the sides and bottom of the bowl. Adjust the consistency of the frosting as needed by adding more confectioners' sugar or milk.
From kingarthurbaking.com


THE BEST BUTTERCREAM FROSTING RECIPE - THE GIRL WHO ATE EVERYTHING
2022-02-09 Instructions. Beat butter for a few minutes with a mixer with the paddle attachment or whisk attachment on high speed. Add powdered sugar and turn the mixer on low speed until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract, salt, and beat for 3 minutes scraping down the sides as needed ...
From the-girl-who-ate-everything.com


BUTTERCREAM FROSTING RECIPES | ALLRECIPES
Buttercream Icing. 1498. An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add …
From allrecipes.com


WILTON BUTTERCREAM FROSTING RECIPES | WILTON
Buttercream Frosting. Wilton is your one-stop-shop for the best buttercream frosting recipes. These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats. 36 Results.
From wilton.com


BEST BUTTERCREAM FROSTING RECIPE - DELISH
2019-12-13 Directions. In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered …
From delish.com


EASY RASPBERRY BUTTERCREAM FROSTING RECIPE | WILTON
1. In a large bowl, beat shortening and butter with an electric mixer until the mixture is light and fluffy. 2. Add vanilla and mix well. 3. Gradually add the sugar, one cup at a time, beating well with the electric mixer on medium speed scraping the sides and bottom of the bowl often.
From wilton.com


THE BEST VANILLA BUTTERCREAM FROSTING RECIPE | BEYOND FROSTING
2014-08-11 Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color. Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.
From beyondfrosting.com


HOW TO MAKE BUTTERCREAM FROSTING - LIVE WELL BAKE OFTEN
2021-02-08 Instructions. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined.
From livewellbakeoften.com


THE BEST FLUFFY BUTTERCREAM FROSTING - RAVE REVIEWS!
2022-03-21 Instructions. Place butter in the bowl of a stand mixer with paddle attachment. Mix on low speed until smooth and fluffy, about a minute. Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary.
From thissillygirlskitchen.com


THE 7 TYPES OF BUTTERCREAM FROSTING | WILTON BLOG
2019-06-12 7. VEGAN BUTTERCREAM FROSTING. Just because this recipe omits butter and dairy doesn’t mean it skimps out on flavor! For decorators who are looking for an animal product-free frosting, this buttercream tastes amazing and gives great definition to your decorations. Experiment with taste and texture by using flavored almond or soy milk.
From blog.wilton.com


VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-07-30 Instructions. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl as needed. Meanwhile, sift 4 1/2 to 5 cups of powdered sugar.
From natashaskitchen.com


BUTTERCREAM FROSTING RECIPES | MARTHA STEWART

From marthastewart.com


MAKE A PERFECT CRUSTING BUTTERCREAM FROSTING | WILTON
2020-07-08 Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. Step 3: Turn the mixer to low speed.
From blog.wilton.com


10 BEST BUTTERCREAM FROSTING RECIPES | YUMMLY
2022-06-14 sweetener, sweetener, sugar, butter, sugar, butter, butter, butter and 16 more Buttercream Frosting Amanda's Cookin' heavy whipping cream, powdered sugar, unsalted butter, vanilla extract
From yummly.com


MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
2020-09-11 SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of …
From recipetineats.com


THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
2018-04-08 How to Make Buttercream Frosting. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to ...
From cookingclassy.com


THE BEST BUTTERCREAM FROSTING RECIPE
2020-09-30 Whip that butter, with a paddle beater if you have it, if not, don't worry. You can also use the beaters on your handheld mixer just fine to beat the buttercream frosting! You want the butter to be smooth and creamy before you add the icing sugar. F …
From thekitchenmagpie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #desserts     #easy     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something

Related Search