POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
SOFT LETTUCES WITH PROSCIUTTO, PEAS, AND POPPY SEEDS
Delicate springtime lettuces are tossed in a creamy vinaigrette and layered with salty strips of prosciutto and fresh sweet peas for seasonal main-dish salad. A final sprinkling of poppy seeds lends a touch of crunch.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon zest and juice, vinegar, and shallot. Season with salt and pepper; let stand 10 minutes. Meanwhile, cook peas in a small pot of boiling salted water until just tender, about 2 minutes. Drain.
- Whisk mayonnaise and oil into vinegar mixture; season to taste. Toss lettuce with half of dressing and divide among plates, along with prosciutto. Toss peas with remaining dressing and mound on top. Sprinkle with poppy seeds; serve immediately.
BUTTERMILK POPPY SEED DRESSING
This lighter version of the popular and yummy salad dressing uses Splenda and reduced-fat mayo. I got it from the Splenda website.
Provided by blucoat
Categories Salad Dressings
Time 19m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat until thickened and bubbling (about 3-4 minutes). Remove from heat.
- Pour buttermilk mixture into a medium bowl. Add remaining buttermilk, sweetener, mustard, reduced-fat mayonnaise and salt. Stir well. Add poppy seeds and stir well. Cover and refrigerate at least one hour or until ready to use.
Nutrition Facts : Calories 25.9, Fat 1.4, SaturatedFat 0.3, Cholesterol 2, Sodium 108, Carbohydrate 2.3, Fiber 0.1, Sugar 1.4, Protein 0.9
BIBB LETTUCE WITH BUTTER DRESSING
Categories Salad Leafy Green Fourth of July Thanksgiving Vegetarian Quick & Easy Mother's Day Winter Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- Separate lettuce leaves and put in a large bowl. Halve garlic and in a small heavy skillet heat with butter over moderate heat, stirring occasionally, until garlic is golden and butter has a slight nutty aroma, about 3 minutes. Remove skillet from heat and discard garlic. Add lemon juice and salt and pepper to taste, swirling skillet to incorporate (butter will foam).
- Pour warm dressing over lettuce and toss to coat. Serve salad immediately.
POPPY SEED AND APRICOT BABKA
Ever since I tasted grey poppy seeds in Austria (a specialty from an area called Waldviertel) they are my favorite kind but but they are hard to find; black poppy seeds work just as well. Poppy seeds turn rancid very quickly so grind them just before using, unless you have a source for freshly ground poppy seeds. Use only high-quality, soft dried apricots. Blenheim apricots which are grown in California are hands-down the best.
Provided by nch
Time 4h45m
Yield 12
Number Of Ingredients 21
Steps:
- Finely grind the poppy seeds for filling using a coffee grinder.
- Toast the almonds in a non-greased frying pan over medium-low heat until they are lightly browned, about 5 minutes. Let cool, about 5 minutes. Reserve about 1 dozen for the topping and finely grind the rest in a food processor.
- Combine ground poppy seeds, ground almonds, 1/2 cup milk, and 1/4 cup sugar in a saucepan. Slowly bring to a boil, stirring often. Cook until it starts to thicken, about 1 minute, stirring constantly. Remove from the heat. Stir in apricots and cardamom and let cool, then refrigerate until using.
- Whisk cream cheese, 2 tablespoons sugar, heavy cream, and vanilla together in a bowl until smooth. Refrigerate until using.
- Make the yeast dough: Heat milk and and butter in a saucepan over low heat. Remove from the heat and let cool to lukewarm, 2 to 3 minutes. Stir in yeast and let stand until it becomes frothy, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer. Add egg, sugar, vanilla, and yeast mixture. Knead for 4 to 5 minutes on low speed, until the dough is elastic and detaches from the bowl.
- Drizzle with a little vegetable oil and turn the dough over so it is lightly oiled all around. Cover the bowl with a damp tea towel and a large plate and let rise in a warm place for 60 to 90 minutes.
- Punch down the dough and roll it out on a silicone baking mat to a square about 1/4 inch thick. Evenly spread with cream cheese mixture and leave 2 inches free at the far end. Spread with an even layer of the poppy seed filling. Roll it up tightly using the baking mat, and fold in the two sides as you go. Pinch the seems together with your fingertips to seal. Place the roll on a large plate and refrigerate for 30 minutes to firm it up.
- Place the roll on a large cutting board and cut it in half lengthwise with a sharp, large knife, dipping it in warm water a few times so the filling won't stick.
- Gently separate the roll into two strands. With the cut sides inwards, twist the two strands around each other. Seal the ends by pinching with your fingertips. Grease a loaf pan and line with parchment. Place the babka in the pan. Cover and let rise in a warm place until visibly risen, 60 to 75 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coarsely chop the remaining almonds. Cut apricots into thick strips.
- Brush the dough parts with heavy cream. Place the apricot strips along the seams and sprinkle the dough parts with almonds and poppy seeds.
- Bake on the center rack of the preheated oven until nicely browned, 40 to 50 minutes. If the top browns before the time is up, cover it with a large sheet of parchment paper. Remove from the oven and let cool in the pan for 10 to 15 minutes. Gently unmold onto a wire rack and let cool completely before cutting.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 37 g, Cholesterol 45.3 mg, Fat 15.9 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 6.9 g, Sodium 144.1 mg, Sugar 18.1 g
BUTTER LETTUCE WITH APRICOT AND POPPY SEED DRESSING
Make and share this Butter Lettuce With Apricot and Poppy Seed Dressing recipe from Food.com.
Provided by Julie Tremmel
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing, place the preserves, vinegar, mustard, salt, and pepper in a blender.
- With machine running, gradually add oil until thickened. Stir in poppy seeds (don't blend seeds into dressing or they may pulverize.).
- Arrange lettuce leaves on individual salad plates.
- Serve with dressing passed on the side. If desired sprinkle the dressed greens with the grated carrot.
Nutrition Facts : Calories 318.2, Fat 28.7, SaturatedFat 3.7, Sodium 303.9, Carbohydrate 15.7, Fiber 1.3, Sugar 8.5, Protein 1.9
More about "butter lettuce with apricot and poppy seed dressing recipes"
10 BEST BUTTER LETTUCE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
CREAMY POPPYSEED DRESSING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SUMMER SALAD WITH APRICOT POPPYSEED DRESSING AND …
From heatherchristo.com
BUTTER LETTUCE WITH POPPY SEED & TARRAGON CRèME …
From finecooking.com
POPPYSEED SALAD DRESSING - RECIPETIN EATS
From recipetineats.com
APRICOT VINAIGRETTE DRESSING (EASY RECIPE!) - RACHEL COOKS®
From rachelcooks.com
10 BEST BUTTER LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
BUTTER LETTUCE SALAD WITH CREAMY TARRAGON-POPPY …
From finecooking.com
RED LEAF LETTUCE SALAD WITH POPPYSEED DRESSING
From seasonedwithsunshine.com
STRAWBERRY GOAT CHEESE SALAD WITH BUTTER LETTUCE
From itsavegworldafterall.com
LETTUCE SALAD WITH STRAWBERRIES AND POPPY SEED DRESSING
From cookeatshare.com
BUTTER LETTUCE WITH DILL POPPY SEED DRESSING | BLUE FLAME KITCHEN
From pinterest.ca
BUTTER LETTUCE WITH APRICOT AND POPPY SEED DRESSING
From worldbestbutterrecipe.blogspot.com
BUTTER LETTUCE SALAD WITH BLUEBERRIES AND POPPYSEED DRESSING
From chefjen.com
BUTTER LETTUCE SALAD WITH CITRUS HONEY VINAIGRETTE
From panningtheglobe.com
APRICOT & POPPY SEED ROLLS - RECIPES | FOOBY.CH
From fooby.ch
STRAWBERRY CRUNCH SALAD W/APRICOT POPPY SEED DRESSING MAR …
From trimhealthymama.com
POPPY SEED DRESSING | SAVEUR
From saveur.com
LETTUCE AND FRUIT SALAD WITH POPPY SEED DRESSING
From bigoven.com
POPPY SEED DRESSING RECIPE - FUELED WITH FOOD
From fueledwithfood.com
BUTTER LETTUCE SALAD WITH CREAMY TARRAGON-POPPY SEED DRESSING
From pinterest.com
BUTTER LETTUCE SALAD WITH CREAMY TARRAGON-POPPY SEED DRESSING
From pinterest.com
BUTTER LETTUCE WITH POPPY SEED & TARRAGON CRèME FRAîCHE …
From mastercook.com
BUTTER LETTUCE WITH DILL POPPY SEED DRESSING | BLUE FLAME …
From atcoblueflamekitchen.com
APRICOT & CHERRY SALAD & LIME-POPPY SEED VINAIGRETTE RECIPE
From myrecipes.com
BUTTER LETTUCE SALAD WITH PARMESAN DRESSING - A COUPLE COOKS
From acouplecooks.com
BUTTER LETTUCE WITH DILL POPPY SEED DRESSING | BLUE FLAME KITCHEN
From pinterest.co.uk
37 LETTUCE RECIPES THAT ARE ANYTHING BUT BORING - INSANELY GOOD
From insanelygoodrecipes.com
BLACKBERRY SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
BUTTER LETTUCE WITH DILL POPPY SEED DRESSING | BLUE FLAME KITCHEN
From pinterest.ca
POPPYSEED DRESSING - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
OLD FASHIONED POPPY SEED OR COLESLAW DRESSING - FRUGAL HAUSFRAU
From frugalhausfrau.com
POPPY SEED DRESSING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love