Butter Poached Lobster Coconut Corn Pudding Recipes
PERFECT POACHED LOBSTER
Provided by Ina Garten
Categories main-dish
Time 40m
Yield 1 pound cooked lobster meat
Number Of Ingredients 2
Steps:
- Fill a very large (18- to 20-quart) stockpot 3/4 full with water, add 2 tablespoons of salt, cover and bring to a full rolling boil. Immerse the lobsters in the water and cook for 10 minutes, until an instant-read thermometer inserted into the middle of the underside of a tail registers 140 degrees F. (Don't worry if the water doesn't come back to a boil.) Remove the lobsters with tongs and set aside until cool enough to handle. Remove the lobster meat from the shell, including the claws.
BUTTER POACHED LOBSTER & COCONUT CORN PUDDING
What can we say, everything about this dish screams flavor! A wonderfully refreshing treat on a warm day.
Provided by Sherri Williams
Categories Seafood
Time 1h
Number Of Ingredients 23
Steps:
- 1. gather ingredients
- 2. in a mixing bowl add milk and eggs. whisk thoroughly. add the remaining coconut corn pudding ingredients in the bowl. mix well. butter a 8X8 casserole dish. pour mixture in dish
- 3. in a mixing bowl, add bread crumb ingredients together. add breadcrumbs on top of pudding
- 4. preheat oven to 350 degrees. bake for 40-45 minutes or until golden brown. remove from oven and allow to rest
- 5. in a heated sauce pan add butter allow to melt and add other butter poached lobster ingredients except lobster. allow butter to simmer for 5 minutes to pick up all the flavors. add lobster meat and poach for 10 minutes or until done.
- 6. on a plate, add some coconut corn pudding, top with lobster and drizzle with butter. ENJOY!
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